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Cassell's Vegetarian Cookery

Cassell's Vegetarian Cookery

by A. G. Payne

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Language: English

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About this eBook

Author
Payne, A. G. (Arthur Gay), 1840-1894
Title
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Credits
Produced by Feòrag NicBhrìde and the PG Online Distributed Proofreading Team
Language
English
LoC Class
TX: Technology: Home economics
Subject
Vegetarian cooking
Category
Text
eBook-No.
14594
Project Gutenberg
https://www.gutenberg.org/ebooks/14594
Release Date
January 4, 2005
Copyright
Public domain in the USA.

Contents

  1. 1.SUGG’S GOLD MEDAL “WESTMINSTER” GAS KITCHENERS. — CASSELL’S Book of the Household. — GRIDLEY & CO’S ISINGLASSINE. — The London Vegetarian Society, — POOR MAN’S FRIEND AND PILLS. — THE “RAPID” COOKERY STEAMER. — A Year’s Cookery. — A Handbook for the Nursing of Sick Children. By CATHERINE J. WOOD. — CASSELL’S Dictionary of Cookery.
  2. 2.CASSELL’S VEGETARIAN COOKERY. — CROSSE & BLACKWELL’S
  3. 3.CASSELL’S VEGETARIAN COOKERY. — A MANUAL OF CHEAP AND WHOLESOME DIET . — BROWN & POLSON’S CORN FLOUR — Cassell’s Shilling Cookery.
  4. 4.PREFACE. — CHELSEA TABLE JELLIES, — CONTENTS. — E.F. LANGDALE’S PRIZE MEDAL Flavouring Essences and Domestic Specialities
  5. 5.INTRODUCTION.
  6. 6.VEGETARIAN COOKERY — CHAPTER 1. — SOUPS. — GENERAL INSTRUCTIONS.
  7. 7.CHAPTER II. — SAUCES.
  8. 8.CHAPTER III. — SAVOURY RICE, MACARONI, OATMEAL, &c. — RICE.
  9. 9.CHAPTER IV. — EGGS (SAVOURY) AND OMELETS.
  10. 10.CHAPTER V. — SALADS AND SANDWICHES.
  11. 11.CHAPTER VI. — SAVOURY DISHES. — MUSHROOMS. — FRITTERS.
  12. 12.CHAPTER VII. — VEGETABLES. — SUBSTANTIAL VEGETABLES.
  13. 13.CHAPTER VIII. — VEGETABLES, FRESH.
  14. 14.CHAPTER IX. — PRESERVED VEGETABLES AND FRUITS.
  15. 15.CHAPTER X. — JELLIES (VEGETARIAN) AND JAMS.
  16. 16.CHAPTER XI. — CREAMS, CUSTARDS, AND CHEESE-CAKES.
  17. 17.CHAPTER XII. — STEWED FRUITS AND FRUIT ICES.
  18. 18.CHAPTER XIII. — CAKES AND BREAD.
  19. 19.CHAPTER XIV. — PIES AND PUDDINGS.
  20. 20.INDEX. — What Girls Can Do. A Book for Mothers and Daughters. By PHYLLIS BROWNE, Author of “A Year’s Cookery.” — A Handbook of Nursing for the Home and for the Hospital. By CATHERINE J. WOOD, Lady Superintendent of the Hospital for Sick Children, Great Ormond Street. — The Ladies’ Physician. A Guide for Women to the Treatment of their Ailments. By a London Physician. — How Women may Earn a Living. By MERCY GROGAN. — Etiquette of Good Society. — HEALTH HANDBOOKS. — Health at School. By CLEMENT DUKES, M.D., B.S., Physician to Rugby School and to Rugby Hospital. 7s. 6d. — The Influence of Clothing on Health. By FREDERICK TREVES, F.R.C.S, Surgeon to, and Lecturer on Anatomy at, the London Hospital. 2s. — The Eye, Ear, and Throat (The Management of). 3s. 6d. — The Family Physician. — A Manual of Domestic Medicine by Physicians and Surgeons of the principal London Hospitals. — The Book of Health. — REDUCED PRICE LIST OF BARBER & COMPANY’S — NEW SEASON TEAS — COFFEE. — COCOA.

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