Candy-Making at Home

About this eBook

Author

Wright, Mary M.‏ (Mary Mason), 1870-

Title

Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish

Credits

Produced by Emmy and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Confectionery

Category

Text

eBook-No.

43370

Project Gutenberg

https://www.gutenberg.org/ebooks/43370

Release Date

August 1, 2013

Copyright

Public domain in the USA.

Contents

1. 1.CANDY-MAKING AT HOME
2. 2.Contents
3. 3.CHAPTER I — Utensils — Ingredients — A Few Things the Candy-Maker Should Know — The Coloring and Flavoring
4. 4.CHAPTER II — Fondant — Chocolate Fondant — Maple Fondant
5. 5.CHAPTER III — Chocolate Chips — Cinnamon Jibb — Fig Brittle — Butter-Scotch — French Butter-Scotch — Maple Panocha — Horehound Candy — Chocolate Taffy — Molasses Taffy — Nut Taffy — Lemon Stick Candy — Peppermint Stick Candy — Strawberry Drops — Honey Peppermint Tablets — Maple Tablets — Fruit Tablets — Rose Nougat — Raisin Stickies — Vanilla Taffy — Salt Water Taffy — Taffy Dreams with Nut Centers
6. 6.CHAPTER IV — Chocolate Fudge — Maple Sugar Fudge — Burnt Almond Fudge — Coffee Fudge — Marshmallow Fudge — Peanut Fudge — Fig Fudge — Divinity Fudge — Cocoanut Fudge — Fruit Fudge — Cinnamon Fudge — Pineapple Fudge — Layer Fudges — Cocoanut Marshmallow Fudge — Another Cocoanut Marshmallow Fudge — Barley Fudge — Coffee Caramels — Cocoanut Caramels — Chocolate Caramels — Sultana Caramels — Nut Chocolate Caramels — Vanilla Caramels — Strawberry Caramels — Jelly Caramels — Chocolate Cream Caramels — Molasses Caramels — Franconia Caramels — Tutti-Frutti Caramels — Butternut Caramels — Carrot Caramels
7. 7.CHAPTER V — Chocolate Almonds — Brown Almond Nougat — White Nougat — Peanut Brittle — Almond Toffee — Southern Hazelnut Toffee — Mexican Panocha — Pralines — Cream Nut Bars — Maple and Butternut Cream — Chocolate Nut Candy — Nut Bonbons — Candied Chestnuts — Glacé Nuts — Walnut Bonbons — Peanut Molasses Candy — Mexican Nut Confection — Nut Loaf — Nut Stuffed Fruit — Cherry and Almond Confection
8. 8.CHAPTER VI — Quince Confections — Maraschino Drops — Strawberry Divinity Fudge — Tutti-Frutti Cream — Pear Caramels — Marzipan Fruit Candies — Surprise Dates — Marshmallow Fruit Fudge — Frosted Fruit Fudge — Cherry Foam — Fig Favorites — Pineapple Marshmallows — Fruit Chocolate Balls — Watermelon Dainty — Date Delight — Stuffed Prunes — Fruit Roll — Jelly Cake Candy
9. 9.CHAPTER VII — Ginger Creams — Lemon Creams — Peppermint Creams — Maple Creams — Walnut Creams — Cocoanut Creams — Honey Creams — Vanilla Sea Foam — Maple Foam — Candied Cherry Foam — Nut Foam Chocolates — Maple Delight
10. 10.CHAPTER VIII — Chocolate Creams — Chocolate Creams With Fruit Centers — Chocolate Creams with Nut Centers — How to Coat Chocolate Creams — Bonbons Made with Cocoanut — Nut Bonbons — Fruit Bonbons — Assorted Bonbons — How to Dip with Fondant — Oriental Bonbons
11. 11.CHAPTER IX — Molasses Pop-Corn Balls — Chocolate Pop-Corn Balls — Snow Pop-Corn Balls — Ice Pop-Corn Balls — Pop-Corn Dainty — Crystallized Pop-Corn — Pop-Corn Bars — Maple Pop-Corn Bars — Pop-Corn Macaroons — Cherokee Crisp — Pop-Corn Almond Nougat — Pop-Corn Brittle — Pop-Corn Fudge
12. 12.CHAPTER X — Almond Macaroons — Cream Macaroons — Jasmine Macaroons — Queen Macaroons — Chocolate Macaroons — Cocoanut Macaroons — Hickory-Nut Macaroons — Peanut Macaroons — Cherry Macaroons — Coffee Macaroons — Chocolate Macaroons — Pistachio Macaroons — Cinnamon Macaroons — Marshmallows — Cocoanut Marshmallows — Orange Marshmallows — Buttercups — Candied Sweet Potato Balls — Persian Confection — Turkish Confection — Arabian Confection — Honeycomb Candy — Turkish Delight — Apple Sweetmeats — Chocolate Arabics — Oriental Bonbons — Candy Potatoes — Divinity Hash
13. 13.CHAPTER XI — Bonbon Cakes — Spice Nuts — Chocolate Nuts — Walnut Wafers — Peanut Jumbles — Cocoanut Jumbles — Fruit Rocks — Raisin Spirals — Fruit Bars — Maple Drops — Ginger Chips — Ginger Wafers — Marshmallow Cakes — Ginger Nuts — German Ginger Balls — Cinnamon Crisps — Chocolate Sticks — Orange Cakes — Cocoanut Drops — Almond Cakes — Peanut Wafers — German Wafers — Japanese Wafers — English Wafers — Delicious Tea Cookies — Raisin Cookies — Love Diamonds — Marmalade Diamonds — Lemon Cakes — Maple Nut Wafers — Vanilla Wafers — Chocolate Diamonds — Coriander Cakes — Peach Blossom Cakes — Wild Rose Cakes — Cream Nut Puffs — Spice Fingers — Caraway Cookies — Daisy Cakes — Vanilla Sugar Cakes — Chocolate Ginger Drops — Cocoanut Fruit Drops — Preserved Fruit Dainties — Jelly Jumbles — Chocolate Nut Wafers — Lady Fingers — Fruit Puffs — Nut Tarts
14. 14.Index

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