Camping and Camp Cooking
by Frank A. Bates
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Language: English
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About this eBook
- Author
- Bates, Frank A., 1858-1915
- Title
- Camping and camp cooking
- Original Publication
- Boston: The Ball Publishing Co., 1909, pubdate 1914.
- Credits
- Tim Miller, Joeri de Ruiter and the Online Distributed Proofreading Team at www.pgdp.net (This book was produced from scanned images of public domain material from the Google Books project.)
- Language
- English
- LoC Class
- SK: Agriculture: Hunting sports
- Subject
- Outdoor cooking
- Category
- Text
- Project Gutenberg
- eBook-No. 73671
- Release Date
- May 22, 2024
- Copyright
- Public domain in the USA.
Contents
- 1.CAMPING AND CAMP COOKING
- 2.Table of contents
- 3.INTRODUCTION TO SECOND EDITION
- 4.INTRODUCTION
- 5.CAMPING — CHAPTER I CAMP OUTFITS — FOOD.
- 6.CHAPTER II CAMP SHELTER — THE WALL TENT. — SHANTY TENT. — THE DOG TENT. — THE LEAN-TO. — THE LOG HUT.
- 7.CHAPTER III GENERAL ADVICE
- 8.CHAPTER IV CLEANING FISH
- 9.CHAPTER V WHAT TO DO IF LOST IN THE WOODS
- 10.CAMP COOKING
- 11.CHAPTER VI CAMP COOKING — BREAD AND CEREALS. — SOUPS. — MEATS. — GAME. — FISH. — EGGS. — VEGETABLES. — MUSHROOMS. — DESSERTS. — DRINKS.
- 12.APPENDIX SICKNESS IN CAMP
- 13.INDEX. — APPENDIX — Transcriber’s Notes
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