Camp Fires and Camp Cooking;
by James M. Sanderson
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Language: English
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About this eBook
- Author
- Sanderson, James M. (James Monroe), 1817-1871
- Title
- Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
- Original Publication
- Washington: Government Printing Office, 1862.
- Credits
- Tim Miller, Steve Mattern and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- UC: Military science: Maintenance and transportation
- Subject
- Cooking for military personnel
- Category
- Text
- Project Gutenberg
- eBook-No. 75442
- Release Date
- February 22, 2025
- Copyright
- Public domain in the USA.
Contents
- 1.CAMP FIRES AND CAMP COOKING; OR CULINARY HINTS FOR THE SOLDIER:
- 2.CAMP FIRES AND CAMP COOKING. — CAMP COOKING AND CAMP KETTLES. — THE RATION. — THE COOK’S CREED. — KITCHEN PHILOSOPHY. — BEEF SOUP WITH DESICCATED MIXED VEGETABLES. — PORK SOUP WITH VEGETABLES. — PEA SOUP. — BOILED PORK AND BEAN SOUP. — BEANS FOR BREAKFAST. — TO BOIL HOMINY. — TO FRY HOMINY. — BEEF STEW. — BUBBLE-AND-SQUEAK. — BRAZILIAN STEW. — CORNED BEEF AND CABBAGE. — TO COOK BACON. — FRYING BACON. — BACON, GERMAN STYLE. — BOILING POTATOES. — FRIED POTATOES. — TO BOIL RICE. — TO PREPARE COFFEE. — TO MAKE TEA. — TO MAKE BREAD IN THE “SHIRAS OVEN”—THE PORTABLE FIELD OVEN FURNISHED BY THE SUBSISTENCE DEPARTMENT. — TO MAKE YEAST. — TO MAKE BREAD.
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