Camp Cookery

About this eBook

Author

Parloa, Maria, 1843-1909

Title

Camp Cookery. How to Live in Camp

Credits

E-text prepared by Emmy, MFR, and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive ( archive.org)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Camping

Category

Text

Project Gutenberg

eBook-No. 54138

Release Date

February 8, 2017

Copyright

Public domain in the USA.

Contents

1. 1.CAMP COOKERY.
2. 2.Untitled
3. 3.Untitled
4. 4.OUTFITS FOR CAMPING, AND HINTS FOR COMFORT.
5. 5.BIRDS. — Birds Roasted in their Feathers. — Broiled Birds. — Stewed Partridges or Pigeons. — Brown Fricassee of Chicken. — White Fricassee of Chicken. — Chicken Curry. — Chicken Salad. — Sauce for Birds. — Broiled Chicken.
6. 6.FISH. — Chowder. — Fish Chowder, No. 2. — Fried Cod. — Broiled Cod, or Scrod. — Baked Cod. — Broiled Salt Fish. — Broiled Mackerel. — Fried Mackerel. — Baked Mackerel. — Smelts. — Brook Trout. — Eels Fried. — Baked Eels. — Boiled Halibut. — Fried Halibut. — Broiled Halibut. — Smoked Halibut. — Fried Salmon. — Broiled Salmon. — Salmon Trout. — Shad and Haddock.
7. 7.SHELL-FISH. — Clam-bake. — Clam Chowder. — Clam Chowder, No. 2. — Clam Boil. — Clam Fritters. — Scalloped Oysters. — Fried Oysters. — Broiled Oysters. — Oyster Stew. — Oyster Soup. — Broiled Lobster. — To Boil Lobster. — Stewed Lobster. — Curried Lobster. — Lobster Salad.
8. 8.EGGS. — Poached Eggs. — Scrambled Eggs. — Omelets.
9. 9.MEATS. — Fried Salt Pork. — Broiled Salt Pork. — Salt Pork Fried in Batter. — Fried Ham. — Broiled Ham. — Ham and Eggs. — Breakfast Bacon. — Beefsteak Smothered in Onions. — Broiled Beef Steak. — Fried Beefsteak. — Stewed Beef. — Lamb Chops. — Broiled Veal. — Fricassee of Veal. — Mutton Chops. — Mutton Pie with Tomatoes. — Veal Cutlets. — Mutton Cutlets. — Fried Sausages.
10. 10.VEGETABLES. — Boiled Potatoes. — Baked Potatoes. — Fried Potatoes. — Fried Boiled Potatoes. — Potatoes warmed with Pork. — Potatoes warmed in Gravy. — Fricassee of Potatoes. — Boiled Sweet Potatoes. — Baked Sweet Potatoes. — Boiled Onions. — Fried Onions. — Baked Squash. — Beets. — Pickled Beets. — Shelled Beans. — Boston Baked Beans. — String Beans. — Green Peas. — Boiled Rice. — Boiled Rice, No. 2. — Boiled Macaroni. — Boiled Green Corn. — Boiled Turnips. — Stewed Tomatoes. — Sliced Tomatoes. — Baked Tomatoes. — Mock Bisque Soup.—Very nice.
11. 11.BREAD. — Corn Dodgers. — Baked Corn Cake. — Oat-meal. — Hominy. — Hominy Griddle-cakes. — Fried Mush. — Spider-Cakes. — Biscuit. — Hecker’s Prepared Graham. — Milk Toast.
12. 12.PUDDINGS. — Boiled Rice. — Baked Rice. — Minute Pudding. — Apple Dowdy. — Down East Pudding. — Bread Pudding. — Corn Starch Pudding.
13. 13.CAKE. — Tea Cake. — Berry Cake. — Plain Cup Cake. — Soft Molasses Gingerbread, No. 2.
14. 14.Sauces and Dressings. — Drawn Butter. — Egg Sauce. — Oyster Sauce. — Salad Dressing. — Boiled Salad Dressing. — Caper Sauce. — Mint Sauce. — Viniagrette Sauce. — Tartare Sauce. — Brown Sauce. — Dried Apple Sauce.
15. 15.DRINKS. — Tea. — Coffee. — Shells. — Chocolate. — Prepared Cocoa. — Coffee, No — To make Mead. — To use Mead.
16. 16.FOR THE SICK. — Rice Water for Diarrhœa. — Flour Gruel. — Oat Meal Gruel. — Indian Meal Gruel.
17. 17.INDEX.

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