California Mexican-Spanish Cook Book

About this eBook

Author

Haffner-Ginger, Bertha, 1868-

Title

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

Credits

Produced by David Starner, S.D., and the Online Distributed Proofreading Team at www.pgdp.net (This book was produced from images made available by the HathiTrust Digital Library.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, Mexican

Category

Text

eBook-No.

39586

Project Gutenberg

https://www.gutenberg.org/ebooks/39586

Release Date

April 30, 2012

Copyright

Public domain in the USA.

Contents

1. 1.California Mexican-Spanish Cook Book
2. 2.Contents
3. 3.TO MY READERS
4. 4."Ensaladas Espanol" (Spanish salads) — Prepared Vinegar for Spanish Salad Dressing — Especially Prepared Dressings — Spanish Dressing No. 1 — Spanish Dressing No. 2 — Spanish Salad Dressing No. 3 — Spanish Salad, Avacado (Aligator Pear) — Tomato and Cucumber Salad — Spanish Sweet Pepper Salad — Spanish Bean Salad — Spanish Tomato and Egg Salad — Stuffed Tomato Salad — Spanish California Ripe Olive Salad — Spanish Moulded Salad — Spanish Cucumber and Tomato Salad — Spanish Cabbage Salad — Rice Salad
5. 5.Sopa Espanol (Spanish Soups) — Sopa de Frijoles (Bean Soup) — Spanish Meat Balls — Sopa de Papas (Potato Soup) — Spanish Hot Vegetable Broth — Spanish Fish Chowder
6. 6.Tortillas — Modern Way to Prepare Corn for Tortilla and Tamales — Tortillas No. 2 — Tortillas No. 3 — Tortillas No. 4 — How to Shape Tortillas
7. 7.Enchiladas — Enchiladas, No. 1 (Very fine) — Enchiladas No. 2
8. 8.Chile Pulp and Sauces for all Recipes — No. 1, Red Chile Sauce, for Enchiladas or Tamales, etc. — No. 2, Green Chile Sauce for Enchiladas or Tamales, etc. — Prepared Spanish Sauce
9. 9.Pickles and Relishes — Spanish Pickle — Green Chile Relish, No. 1 — Red Chile Relish, No. 2
10. 10.Chile Con Carne — Mexican Red Hot Chile Con Carne — Chicken Giblet Chile — Chile Con Carne (Mild) — Chile Con Carne — Chicken Chile — Chile Con Carne
11. 11.Tamales — Chicken Tamales — Tamale Pie — Beef Tamales
12. 12.Eggs Espanol (Eggs Cooked Spanish) — Spanish Omelet (Supreme) — Spanish Stuffed Tomato Omelet — Eggs in Chile Blankets — Spanish Sausage Omelet — Spanish Creamed Eggs — Mexican Scrambled Eggs in Chile — Pimiento Egg — Spanish Eggs in Peppers — Spanish Eggs, Shirred
13. 13."Carne Espanol" (Spanish Meats) — Spanish Steak (Elegante) — Spanish Steak (Economical) — Flank Steak, Spanish — Spanish Pork Tenderloin Cutlets — Mexican Meat Cakes — Spanish Meat Cakes (Delicious) — Mexican Meat Dumplings — Spanish Beef Stew — Mexican Chicken Meat Balls — Spanish Fish Stew — Spanish Baked Fish — Spanish Fried Fish — Spanish Hash — Spanish Curry Hash — Spanish Stewed Rabbit — Spanish Chicken Stew — Spanish Style Stuffed Chicken — Spanish Baked Chicken En Casserole — Spanish Dressing for Chicken or Turkey — Spanish Tripe
14. 14.Frijoles (Spanish Beans) — How to Cook Beans — Frijoles (Bean) Sauce — Frijoles — Spanish Mashed Baked Beans — Spanish Beans Au Gratin
15. 15.Arroz a la Espanol (Spanish Rice) — How to Cook Rice — Spanish Rice—Mint Flavor — Spanish Rice — Spanish Rice au Gratin — Green Peppers With Rice
16. 16.Spanish Stuffed Peppers — Stuffed Chile Pepper — Spanish Stuffed Sweet Peppers — Sweet Spanish Peppers With Sardines — Spanish Cheese and Pepper Fritters — Chiles Stuffed With Cheese — Spanish Onion — Spanish Onions — Spanish Stuffed Potatoes — Mexican Baked Macaroni or Spaghetti — Calabasas (Summer Squash)
17. 17.Finis — Spanish Cheese Fingers — Mexican Sandwiches — Spanish Brown Cake — Spanish Chocolate Cake — Mexican Candy
18. 18.List of Mexican Supplies in Mexican Stores
19. 19.Classification of Recipes
20. 20.Transcriber's Note:

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