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Cacaos and Chocolates in the United States of America

Cacaos and Chocolates in the United States of America

by Professor Nemo

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Language: English

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About this eBook

Author
Professor Nemo
Title
Cacaos and chocolates in the United States of America
Original Publication
New York: Huyler's Chocolate Works, 1885.
Credits
Charlene Taylor, Chris Miceli, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TP: Technology: Chemical technology
Subject
Chocolate
Category
Text
Project Gutenberg
eBook-No. 78613
Release Date
May 6, 2026
Copyright
Public domain in the USA.

Contents

  1. 1.Untitled
  2. 2.CACAOS AND CHOCOLATES IN THE United States of America .
  3. 3.Untitled
  4. 4.To the Public.
  5. 5.Natural History.
  6. 6.Analysis of Cacao.
  7. 7.Authorities.
  8. 8.Manufacture.
  9. 9.Chocolates.
  10. 10.Culinary Preparation of Chocolate.
  11. 11.Conclusion.
  12. 12.TRANSCRIBER’S NOTE

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