"It is impossible to imagine, in the wildest and
most picturesque walks of Nature, a sight more
sublime and majestic, or which can more forcibly
challenge the admiration of the traveller, than a
New Zealand forest,"—writes an early voyager to
this country. From the first, those who visited
these shores were struck with the extent and beauty
of our forests, the size of the trees, and the wealth
of the vegetation. And, at the present day, the
emigrant from Scotland or England, brought here
into the depths of the bush, fails not to feel his
inmost nature responding to the glory and the
grandeur of the scenery.
The woodlands of Northern New Zealand may
be divided into two general classes, the heavy bush
and the light bush. The first is the true primeval
forest, the growth, probably, of two or three thousand
years. This is by far the most abundant and
extensive of the two. There is nothing in Great
Britain to afford comparison with it.
The light bush, on the other hand, is not dissimilar
to a very wild and luxuriant English wood,
if one excepts the difference of the vegetation. It
fills up the gullies, and covers the hill-sides, where
Maori cultivation once occupied the ground. It is
by no means so extensive as the heavy bush, but
may be said to fringe it here and there, and to
border once populous rivers. These copsewoods
spring up very rapidly. Light bush that is only
forty years old will rival English woods that have
stood a century, in the relative size of the trees.
The jungle is so dense that it is often almost impervious
to passage altogether, until the axe has
cleared a road. It has a rich and fresh appearance
when looked at as a whole, a verdancy and wealth of
varying tints, a general beauty that seems to make
our name for it appear an ill-chosen one; for we
generally call the light bush "scrub."
The heavy bush, in these northern districts, is
divisible into two kinds. There is the kauri bush
and the mixed bush. The first, as its name implies,
is forest where the kauri grows alone, or, at least,
preponderates. It has already been described. It
is something solemn and tremendous in the last
degree, grand and gloomy, and even awful. There
are but few trees produced anywhere in the world
that can rival the mammoth kauri in bulk. When
we consider the closeness with which the trees
stand, the uniform mightiness of their endless ranks,
stretching on over hill and dale for many a mile,
it is not easy to say where we may look to find
anything to match or compare with kauri bush.
The mixed bush is very different. Here one is
in an actual land of enchantment. Uniformity is
gone; unending variety is in place of it. The eye
is almost wearied with delight, wonder, and admiration
at all around, for there is ever something new,
something to prevent the sense of monotony growing
up in the mind.
The trees are not of one size, any more than of
one kind. Their maximum girth and height fall
considerably below that of the largest kauri. Still,
one may see kahikatea, kawaka, kotukutuku, matai,
miro, pukatea, puriri, rata, rimu, taraire, totara, and
many another, whose girth may be as much as
thirty feet and more, perhaps; and that may attain
a hundred feet or more of height before "heading."
Nor are these trees but so many columns. There
are trees that branch all round with great domes
of foliage. There are some that send several huge
limbs upshooting to the sky. There are crooked
trees, gnarled trees, bare trees and richly covered
ones, leaning trees and fallen trees, a confusion and
profusion of arboreal forms.
There is exuberant vegetation above, around,
below. Waist-deep in a rich, rare fernery you
stand, and, if you have an artistic soul, gaze
rapturously about you. From the heights you peer
down into the gullies, look abroad over distant
sweeps of river, glance through vistas of greenery,
over panoramas of wild woodland beauty, carrying
your sight away to the far-off hills bathed in sunshine;
and all is mantled with the glorious woods.
The mighty trunks and monster limbs of the
trees about you are covered with huge masses of
moss, shrouded in climbing ivy-ferns, festooned with
flowering creepers, and covered with natural hanging
gardens to their lofty summits. Around you are
the varied forms and colours of more than a hundred
different shrubs and trees, evergreen, and flower-bearing
in their seasons. There is the cabbage-tree
palm, with bare shank and top-knot; the nikau
palm, with weird and wondrous frondage; the
lancewood, upright and slender, with crest of copper-tinted
hair-like leaves; the fern-tree, a vast umbrella
of emerald green. There is the twisting squirming
rata; the gaunt and powerful kahikatea; the golden
kowhai; the dark velvet-covered rimu; the feathery
red tawai; the perfumy mangiao; and more that it
would take days to particularize. Flowers of bright
tint load the trees or shrubs that bear them—scarlet,
white, crimson, orange, yellow, blue; and hanging
creepers shower festooned cataracts of foliage and
blossom down from middle air. And everywhere
are ferns, ferns, ferns! abundant, luxuriant, and of
endless variety.
You stroll in perfect safety through this gorgeous
temple of nature. There is nothing harmful, nothing
to fear in all our paradisaic wilderness. No snake,
no scorpion, no panther; no danger from beast, or
bird, or reptile, or hostile man; nothing to cause
the apprehension of the timidest lady. Only a pig,
maybe, rushing frantically off in terror at your
approach; only a mosquito, sometimes, to remind
you you are mortal.
Our Brighter Britain is the natural home of the
poet and the artist. Not the least doubt about
that. We shall develop great ones some day
here. Even the Maori, originally a bloodthirsty
and ferocious savage, is deeply imbued with the
poetry of the woods. His commonest phraseology
shows it. "The month when the pohutukawa
flowers;" "the season when the kowhai is in
bloom;" so he punctuates time. And the years
that are gone he softly names "dead leaves!"
There are over a hundred distinct species of
trees indigenous to this country, and goodness
knows how many shrubs and other plants. Sir
J. D. Hooker has classified our flora, though doubtless
not without omissions. We, the inhabitants of
our shanty, are trying to study the natural history
of our adopted home. What we have learnt of it—not
much, perhaps, yet more than many settlers
seem to care to know—we place in our note-book,
which I now set forth for all and sundry to criticize.
The Kauri (Dammara Australis) is the king of
the forest, and must have foremost place. It has
already been described fully, in the chapter on our
special products, in which I also spoke of kauri-gum,
the Kapia of the natives.
The Kahikatea, "white pine" (Podocarpus dacrydioides),
comes next in order. It attains a hundred
and twenty feet or so of stick, and may girth nearly
forty feet. It has not much foliage, but rejoices in
great, gaunt limbs. Kahikatea bush often occupies
marshy ground, and, if unmixed, has a somewhat
bare and spectral aspect. The timber is good, but
soft, and may be used for deals.
The Totara (Podocarpus Totara) attains as great
a size. It yields a timber highly prized where kauri
cannot be got. The wood is close-grained, and
reckoned very valuable. Mottled totara is as much
esteemed for cabinet work as mottled kauri.
The Rimu (Dacrydium cupressinum) is a beautiful
species of cypress; "Black Pine," as bushmen
call it. It yields a highly valued timber, used for
furniture and interior work. The tree is often as
gigantic as the kahikatea, but is stately and finely
foliaged.
The Tawai (Fagus Menziesii), called "red birch"
by settlers, is a favourite for fencing when young.
It attains a hundred feet; and yields a good strong
timber.
The Tawairaunui (Fagus fusca) is a species of
the former, known as "black birch." It is stronger
and more durable, attains a greater size, but is not
so plentiful in the North. The juice is saccharine,
like that of the American maple.
The Puriri (Vitex littoralis) is sometimes called
"teak," or "ironwood." The tree is less than the
last. The timber is hard, heavy, very durable, very
hard to work, and of a greenish colour. It is commonly
used for piles and posts, where the maximum
of toughness and durability is required.
The Kowhai (Sophora tetraptera) yields timber
similar to that of the puriri, but of somewhat
inferior quality. It is a fine tree, branching well,
and bearing a gold-coloured blossom, whose honey
attracts multitudes of tui (parson-birds) in the season.
The Pohutukawa (Metrosideros tomentosa) is
called "the Settlers' Christmas Tree," as its scarlet
flowers appear about that time. It does not attain
more than fifty or sixty feet of height, but is bulky,
and has a rich foliage. The wood is most important,
being used for knees and ribs in ship building.
The bark is astringent, medicinal, and is used
in tanneries.
The Hinau (Elaeocarpus dentatus) produces a
good bark for tanning and dyeing. It is not among
the largest trees. The Maori used its juice as a
dye, and in the process of moku.
The Tanekaha (Phyllocladus trichomanoides) is
a larger tree again. The timber is used for planks
and spars. The bark gives a red-brown dye, formerly
used by the Maori, and is exceedingly rich
in tannin.
The Kamahi (Weinmannia racemosa) is a small
tree. It bears a pretty flower, and is a great ornament.
The bark is used in tanneries.
The Kohekohe (Dysoxylum spectabile) reaches
sixty feet. It has magnificent foliage, yields a good
timber for fencing, makes first-rate shingles, and contains
a bitter principle of tonic quality, like quassia.
The Kawa-kawa (Piper excelsum) is a large
shrub of the pepper tribe, allied to kava and cubebs.
It is ornamental, and has an aromatic scent.
The Pukatea (Atherosperma N.Z.) is a tree of
the second largest class. Its timber is soft but
durable, and is much used for boat-building. It is
a remarkably handsome tree.
The Rata (Metrosideros robusta) is of the myrtle
tribe. When young it is a creeper and a parasite,
called then Ratapiki. It gradually strangles and
absorbs the tree round which it climbs, becoming
eventually a forest giant, gnarled and twisted. In
all its stages it bears a gorgeous scarlet flower.
The timber is used for rails, posts, and shingles.
The Ti, or "cabbage-tree palm" (Cordyline
Australis), grows as high as fifty feet. It branches
into various stems, each bearing a head of leaves.
The leaf yields a strong fibre. The plentiful seeds
are full of oil. The root is farinaceous, and was an
item of Maori diet. It is very abundant.
The Toi (Cordyline indivisa) is a more ornamental,
rarer, and smaller species of "cabbage-tree;"
the leaf is larger, handsomer, and also fibre-yielding.
Its root is also esculent, like that of the Ti. The
name of Toi likewise belongs to a herb (Barbarea
vulgaris), the leaves of which are eaten like cabbage
or spinach.
The Tingahere, or "lancewood" (Cordyline
stricta), is another species of the same family. It is
of very singular appearance, its head resembling a
tuft of copper-coloured feathers or hair. There are
several more members of this tribe to be seen pretty
frequently in the mixed bush.
The Nikau (Areca sapida) attains forty or fifty
feet. It is a handsome palm, bearing enormous
fronds, often fifteen feet or more in length. They
are used for thatching wharès in the forest. Within
the crown of the leaves is an edible pith, a stick
of pinky-white stuff, the size of a man's arm, eating
like celery and cocoa-nut in combination; it is
refreshing and wholesome.
The Tawhera or Kie-kie (Freycinetia Banksii)
appears to be sometimes a parasite, sometimes a
shrub, and sometimes a small tree. It is a curious
plant, with tufts of stringy leaves. It bears a fruit
very much esteemed by the Maori, which resembles
a green pine-apple, small, and eats like honey and
cream.
The Koraka (Corynocarpus levigata) was brought
to New Zealand by the Maori. It is a small tree,
with fine, dark, glossy foliage, which cattle are very
fond of. The fruit is edible; the kernel containing
"korakine," a narcotic poison. This property, however,
appears to be dissipated by heat, as I have
known the kernels to be roasted, ground, and made
into coffee, without bad result.
The Maire (Santalum Cunninghamii) is not a
large tree, but the wood is extremely hard, heavy,
and finely grained. It was used by the Maori for
war-clubs, and is now sawn and utilized for many
purposes. Bushmen call it "Black Maire," to distinguish
it from the following:—
The Maire-tawhake (Eugenia Maire), or "White
Maire."
The Maire-aunui (Olea Cunninghamii), which,
together with the last, is a much bigger tree than
the maire, but does not yield such valuable timber.
The Kotukutuku (Fuchsia excorticata) is akin
to the fuchsia seen in gardens at home. It is here
a huge tree, standing eighty feet in height, and with
great girth. The flower is fine, and the fruit agreeable
eating.
The Kawaka (Libocedrus Doniana) is a grand
tree of the largest class. Its timber is dark and
heavy, but is too brittle to work well. It serves
some purposes, however.
The Mangiao (Tetranthera calicaris) is a smaller
tree, but one that yields a timber exceptionally useful
to carpenters and joiners. It is also largely used
in the ship-yards. The wood is fragrant with an
aromatic odour, as is also the leaf and blossom.
The Matai, or "Red Pine" (Podocarpus spicata),
needs special mention. Its wood is durable; soft
when fresh, it has the property of hardening with
time.
The Miro, "Black Pine" (Podocarpus ferruginea),
is, like the matai, a large-sized tree. Its
timber is close-grained and durable, but is somewhat
brittle.
The Ake-ake (Dodonæa viscosa) gives a handsome
wood for cabinet work, which is said to be
imperishable.
The Horopito, or "Pepper-tree" (Drimys axillaris)
yields also an ornamental timber. Though
the tree is of small size its wood is useful for
veneers. Its fruit, leaves, and bark contain
medicinal properties.
The Ohoeka (Panax crassifolium) is a small
shrub-like tree, whose wood is noted for singular
lightness, flexibility, and elasticity.
The Manuka or Manukau (Leptospermum scoparium,
et ericoides), is the "ti-tree" of settlers. In
one condition it is low shrubbery, not unlike heather,
called then Rawiri by the Maori. "Second-growth
ti-tree" is like a plantation of cane, coming up very
densely. This brushwood is useful for small purposes
about a house. It develops into wattles and
stakes after twenty years or so; these are of great
value for fencing. Finally, the plant becomes one
of the largest forest-trees, yielding a hard, close-grained
timber. There are red and white varieties.
The Maori particularize it as Kahikatea, when in the
tree condition. A sort of manna, which exudes from
the plant in all stages, is called by them Piamanuka.
Ti-tree springs upon any land that has been cleared
or burnt, and comes up densely and rapidly. It is the
chief weed the pioneer farmer has to contend with.
The Tawa (Nesodaphne Tawa) grows to nearly
as great a size as the kahikatea, though branching
and spreading more. Its timber, however, is soft
and not of value.
The Taraire (Nesodaphne Taraire) is a huge
and handsome tree of a kindred species. Like the
tawa, its wood is light and brittle. The berries of
both are eaten, usually after having been boiled.
The Whau (Entelea arborescens) is a small tree,
noticeable for its fine foliage. The wood is light,
and the tree yields a fair substitute for cork.
The Whau-whau-paku (Panax arborea) is similarly
to be noticed for its elegant glossy leaf.
The Patate (Schefflera digitata) is another small
tree remarkable on the same account.
The Piripiriwhata (Carpodetus serratus) grows to
about thirty feet in height. The timber is something
like that of the ash, and is excellent for axe-handles,
cart-shafts, etc.
The Rama-rama (Myrtus bullata) has a good
hard wood, but is small. Its pink flower is a great
ornament.
The Raukawa (Panax Edgerleyi) is a larger
ornamental tree.
The Rewa-rewa (Knightia excelsa) approaches
to the second class of the great trees. It is often
a hundred feet in height, but the trunk is slender.
Its wood has a splendidly showy grain for cabinet
work.
The Tarata (Pittosporum eugenioides) is a small
tree noted for its purple blossom.
The Tawairauriki (Fagus Solandri) is the
"White Birch" of settlers. It reaches upwards of
a hundred feet; but its timber is inferior and less
durable than that of either the red or black varieties.
The Titoki (Alectryon excelsum) is one of the
larger trees. Its timber is strong, tough, and
durable. Its seed is full of a fine fixed oil, which
the Maori used to extract and employ as an unguent.
The Manawa, or "mangrove" (Avicennia officinalis),
is very plentiful in the north, along the shores
of tidal waters. The wood is found useful for some
minor purposes, and might be used as a source of
crude soda, perhaps.
The Ngaio (Myoporum laetum) is a small bushy
tree, capable of being grown into hedges.
The Neinei (Dracophyllum latifolium) is but
a small tree. The wood is hard, and is valued for
making mallets and the handles of implements.
The Mapau (Myrsine Urvillei) affords good
material for fencing.
The Mapauriki (Pittosporum tenuifolium) has
handsome foliage, and a dark purple flower, and can
be grown as a shelter tree.
The Kaiwhiria (Hedycarya dentata) is remarkable
on the same account.
The Houhere (Populnea Hoheria) is a fine large
tree of the linden kind. Like that tree, its inner
bark may be utilized for bass and matting. The
flower is snow-white, and very handsome.
The Kaikomako (Pennantia corymbosa) will be
much cultivated as a garden ornament. The flower
is sweet-scented, and the fruit is edible.
This comprises the catalogue of native trees, so
far as they are known in our shanty; but, it is said
that there are nearly as many more varieties indigenous
to the country, though considerably scarcer
than any of those mentioned.
There are some shrubs noticeable for one reason
and another. We are in the habit of collecting the
seeds of such as have remarkably handsome blooms
or leafage, and sending them home for our friends
to try and raise in their conservatories. A few of
our trees and shrubs will bear the English climate,
if properly attended to. I have seen fair specimens
in botanical gardens. Still, they will never attain
their full proportions there. Our favourite flowering
or foliage shrubs are these:—
The Akakura (Metrosideros scandens), a beautiful
climber, which will develop into a tree if allowed to
grow. It bears flowers like tufts of crimson silk.
The Akepiro (Olearia furfuracea), a shrub with
velvety foliage.
The Angi-angi (Geniostoma ligustrifolium), a
shrub with a white flower.
The Kaikaiatua (Rhabdothamnus Solandri). The
Maori evidently appreciated some part of this plant,
the name of it signifying "Food of Gods," precisely
the same title by which the old Greeks spoke of
certain dainty mushrooms. It has a fine orange
and red-striped blossom.
The Kapuka (Griselinia littoralis), a small tree
with a yellow-green foliage.
The Karamu or Papaumu (Coprosma, sp.), a
family of pretty flowering shrubs.
The Karetu (Hierochloe redolens), which is not
a shrub exactly, but a grass, renowned for its
delicious scent.
The Kihi-kihi (Pittosporum crassifolium), a
shrub with purple flowers, akin to the mapauriki.
The Kohia (Passiflora tetandra), the seeds of
which yield a bland oil, that may probably be some
day utilized.
The Korokio (Corokia Buddleoides), a fine erect
tree, bearing a conspicuous red berry.
The Koromiko (Veronica, sp.), these pretty
species are astringent, and their shoots are a remedy
for scouring in cattle.
The Kotukutuku (Fuchsia excorticata), when
full-grown, it becomes one of the largest trees.
The Kowhaingutukaka (Clianthus puniceus),
bears especially fine red and orange blossoms.
The Kumerahu (Pomaderris elliptica), is sweet-scented.
The Mairehau (Phebalium nudum), grows well.
The Oho (Panax Lessonii), is recommended,
but we do not admire it.
The Pere (Alseuosmia Banksii), a straggling,
spreading bush.
The Pikiarero (Clematis indivisa), is very plentiful
in the forest. It has fine white, sweet-scented
flowers.
The Ratapiki (Metrosideros Florida), is a species
much the same as the akakura.
The Rohutu (Myrtus pedunculata), is pretty.
The Toro (Persoonia Toro), becomes a tree. It
has rich foliage.
Besides these there are one or two climbers and
shrubs that are plentiful everywhere, and must be
noticed for other peculiarities. They are these:—
The Kareao (Rhipogonum scandens), well-known
to settlers under the detested name of "supple-jack."
It grows in long, winding canes, the thickness
of one's finger, and so horny that they will
turn an axe-edge. It often binds acres of trees
together in impenetrable thickets, making the bushman's
labour excessively difficult. Walking-stick
makers export selected canes, and they are split and
used as withes. The root is astringent, and is said
to resemble sarsaparilla in medicinal virtue.
The Tataramoa (Rubus Australis) is equally well-known
under the designation of "bush-lawyer." Its
stems are flexile, and more like rope than cane, but
every part of the plant is fibrous and very strong.
It grows in much the same manner as supple-jack,
but is luckily not quite so plentiful. It rejoices in
abundant foliage, and each leaf is armed with hooked
thorns, which lay hold of anything attempting to
brush past them. Hence the name; for it is needful
to disengage each particular thorn with care and
circumspection. There is no pulling away from a
bush-lawyer, unless one is prepared to leave clothes
and skin hanging on the bush, so tenacious is its
hold. The plant belongs to the bramble tribe, and
has a white flower and a red berry.
The Mounga-mounga (Lygodium articulatum) is
the delight of persons camping out. It has a stem
like small twine, which depends from the trees in
immense bundles of spiral coils. Bunches of it
make capital bedding, being, in fact, a natural spring-mattress.
The Tupakihi (Coriaria ruscifolia) is a shrub
growing chiefly on poor open land. The whole
plant is highly astringent, but is also said to contain
a narcotic principle. Cattle occasionally eat it, and
get poisoned. It bears bunches of juicy berries
which are wholesome to eat, but upon them is a
seed that is dangerously full of the poisonous principle.
The beverage called tutu, which the old
Maori esteemed, was made from the berries of this
plant. When it was boiled with a certain seaweed
(Porphyra) a nutritious jelly was formed.
Tutu was probably not universally known among
the Maori, but only to certain tribes. It appears
to have been intoxicating, for warriors who required
a "drop of somethink short" were accustomed to
imbibe it on the eve of battle.
New Zealand is well-known to be a great place
for ferns. They exist in incredible profusion everywhere.
Botanists have enumerated a hundred and
thirty indigenous species, of which some forty are
peculiar to the country. We are always sending
roots, seeds, and dried species home, but I cannot
attempt to catalogue them. Several kinds resembling
that beautifully delicate fern called the maidenhair
are among our commonest species. Their
luxuriance is astonishing. They cover acres and
acres of ground in the bush, and come up to one's
waist and armpits.
The Tuakura (Dicksonia squarrosa) and the
Ponga (Cyathea dealbata) are the two principal
varieties of fern-tree. Groves of them, overshadowing
some lonely creek, at the bottom of a wild,
wooded gully, are indeed a sight to see. Growing
to twenty, thirty, or forty feet in height, the graceful
drooping fronds that spread around a single tree
form a natural arbour, capable of sheltering a
number of persons.
The Raurau (Pteris aquilina, var. esculenta) is
a fern of the nature of English bracken. It
covers all the better-class open lands, and occurs
among the undergrowth of the bush. It sometimes
grows very large, the fronds overtopping one's head
as one walks or rides through it. The root is a
Maori edible.
The ivy-ferns, climbing-ferns, or creeper-ferns
(Polypodia, sp., Hymenophylla, sp.), are very beautiful.
They are everywhere in the bush, ascending
to the tops of the tallest trees, twining on every
limb, and throwing out bunches of fronds to hide
it. Some have broad, glossy leaves as big as a
table-top; others are digitate, pedatisect, tripinnate,
and all the rest of it, or assume strange new shapes,
like that of the kidney-fern (Trichomanes reniforme),
for instance.
Like the ferns, the mosses of the country are
legion in number, and marvellously luxuriant in
growth. They, too, are everywhere. Great masses
of moss form hanging-gardens on the trees; for,
collecting a quantity of detritus and moisture, a sort
of soil is formed, in which small ferns, tawhera,
orchids, plants of various kinds, and fungi, flourish.
In and about these hanging-gardens, these ferneries
high up upon the great trees, are the homes and
habitations of birds, rats, bees, beetles, lizards, and
butterflies.
The Harakeke or Korati (Phormium tenax) is
the justly celebrated New Zealand flax. It is
plentiful everywhere, on bush-land and open-land,
rich soil and poor soil, hill and dale, from the
Reinga to the Bluff. Throughout the North you
cannot go a hundred yards in any direction without
seeing a clump of it. In many districts of both
islands it covers hundreds of acres entirely.
Flax resembles the English flag, or iris, in
appearance, but the blades are thicker, heavier, and
glossy. Usually, from four to six feet long, in
favourable situations they grow to ten or twelve
feet. The colour is a bright green, variegated in
some of the species with white, yellow, or red. The
plant grows in dense clumps, or bushes, and from
the centre of each root rises a tall stem bearing
flowers, white, yellow, salmon, flesh-pink, red, in
different varieties. The flowers are peculiarly rich
in honey; and Maori children are fond of sucking
them. The resulting seed is oily and resinous, the
seed-stems being commonly used for torches.
The leaves of the harakeke are composed of a
strong fibre, which ranks next to silk in degree of
tenacity. The whole plant is impregnated with
gum, quantities of which are found about the base
of the leaves. The gum is astringent, and the root
is rich in tannin. This fresh gum was used by the
Maori for every purpose of cement and glue. The
root had its place in their pharmacopeia.
From the earliest times that Europeans had
any knowledge of New Zealand, this flax-fibre has
excited great attention. The quality of the Maori
manufactures from it was sufficient to arouse earnest
inquiry into the nature of the material. The robes
and dresses they wove out of phormium yarn were
articles often of considerable beauty, finish, and
design. The kaitaka, for instance, made from a
choice variety of flax, has a gloss like silk or satin,
and, though thick, is perfectly soft and flexible. All
these garments were so durable that they could be
handed down from generation to generation.
But the labour involved in making these articles
was prodigious, and would have rendered them
above all price in a community where an individual's
time was commutable into cash. The fibre was
separated by hand, and freed from the all-permeating
gum by toilsome manipulative processes. This work
of freeing the fibre from gum has always been the
great difficulty. Even yet success has not been
wholly achieved. No European machinery or process
has yet been perfected that will turn out an
article like the Maori manufacture, and at a practicable
cost. If it could be done, the fabric would
bring immense wealth to this country.
Very early in this century phormium fibre was
brought to Sydney and to England. The manufacture
of cloth from it was essayed at Knaresborough,
in Yorkshire, but it was found that the
fibre was destroyed by boiling it with chemicals,
which had been resorted to for removal of the gum.
However, it soon became known as of value for
cordage, canvas, and paper-making. Phormium rope,
tested against the best Manilla rope, bulk for bulk,
has been over and over again proved the stronger
and most durable.
Many mills have been erected, and much capital
sunk in the production of the dressed fibre, and in
experimenting to render it more workable at commensurate
cost. In the North less has been done
in this way than elsewhere. There are mills at
Whangarei, at Aratapu, and at sundry other places;
but it is evident that further south must lie the
chief fields of flax industry. In Taranaki and in
Westland, for example, there are miles and miles of
nothing but flax. The supply of leaf is there simply
inexhaustible.
In the commercial world New Zealand flax-fibre
was highly esteemed at one time, but has fallen out
of favour. During 1873 the colony exported dressed
fibre to the value of £143,799, but in 1875 this
export fell to £11,742, and, though it has recovered
slightly, it has not reached the original standard.
This has been owing to the action of English rope-makers,
who continue to prefer Manilla hemp, and
to depreciate the price of our product, in spite of its
acknowledged superiority. A short-sighted policy
on their part, it promises to result well for the
colony. Unable to find a market for the raw
material, New Zealanders are beginning to manufacture
rope, canvas, and paper themselves. There is
not a doubt that their products will take the foremost
place, and bring great wealth to the country.
Experimenting with flax has been a regular
craze. Many a man has lost all his capital in it.
You have only to see what the Maori have done
with the fibre, and to recognize the enormous supply
of the material, to get bitten by this mania. It
seems so manifestly certain that there must be a
way of working up the material by machinery at
a reasonable cost, and producing a fabric such as
the Maori did, which could be sold at a profit.
Only find out the way to do it, and the fortunes
that could be made would be boundless in extent.
In the green state, the flax leaf is most useful to
both settler and Maori. Every purpose for which
cordage of any kind is wanted, is easily supplied
by cutting some leaves from the nearest clump,
splitting and tying them together. They look unsightly,
but they are just as strong as need be.
Whether it is a bridle, a halter, a boat-cable, or a
boot-lace that is required, green flax-leaf out of the
nearest bush supplies it. And the Maori plait kits
and baskets for all purposes with it.
Take it altogether, in the green state and in the
manufactured condition, in the present and prospectively,
as what it has been and what it will
become, there is nothing in the country to equal
the value of the phormium. Few countries have
a natural product so useful, and of such vast importance
to their future welfare.
The vegetable edibles of the bush have already
been alluded to in the description of Maori manners.
There would be no need for any one to starve, if
he were lost in the forest for months, did he but
know the native esculents, even if he were unable
to supplement them by catching birds or fish.
Almost every Maori—at any rate of the old school—is
a good practical botanist and naturalist. He
knows the properties and native name of every
plant; and he knows the habits of each bird, or fish,
or insect, and how to catch it. When the Pakeha
condescends to go to the Maori for instruction in
these particulars, he will be sure to gain something
by it.
The principal edible, because the most widespread,
was the fern-root. It was prepared in
several ways. The most elaborate consisted in
macerating, steaming, and kneading the gummy
fibrous stuff, and keeping the resulting mess until a
kind of fermentation began in it. The readiest way
was to simply roast the scraped root, then to beat it
into softness between two stones. When cold, this
last became hard like biscuit. It is tolerably
nutritious, but not particularly nice, according to
Pakeha notions.
The root of the ti, and of the toi, too, I believe,
is far better food, but was neither so plentiful nor
so easily grubbed up. Baked or boiled it is not
bad eating, being very farinaceous. The earliest
missionary settlers made beer from a wort of it.
Whether this was known to the Maori previous to
the advent of the Pakeha, I have been unable to
discover.
The pith of the nikau is wholesome, nutritious,
and palatable. The tree is plentiful enough in the
North. Unlike the root of the cabbage-tree just
mentioned, it is eaten raw. There is a bushy grass
(Gahnia and Cladium), strong spiny stuff, in the
forest, which also has an edible pith.
The root of the raupo (Typha angustifolia), the
swamp-grass of which the Maori construct their
wharè, is edible, similarly to that of the cabbage-tree.
Punga-punga, the pollen of the raupo, used
to be made into bread.
There are one or two other roots and piths also
esculent, but neither so good nor so plentiful as those
just recorded. There are the fruits of the hinau,
rimu, matai, miro, kahikatea, koraka, tawa, kohekohe,
taraire, tawhera, and other trees and shrubs. And
there is the interior of the stem of one of the fern
trees.
There are the native spinach or Renga-renga
(Tetragonia expansa), the Pana-pana, or cress (Cardamine
hirsuta), and the Reti-reti, or sorrel (Oxalis
magellanica), which do for salad and green vegetables.
As they are plentiful, they might be more freely used
by settlers and bushmen than they are.
To them may be added the Toi (Barbarea
vulgaris), a herb which served the ancient Maori as
cabbage. Then there is a native celery (Apium
australe), a nettle (Urtica incisa), and a dandelion
(Taraxacum dens-leonis), all of which might be
eaten. The Maori also made use of the root of an
orchid (Gastrodia Cunninghamii), and the root of a
bindweed (Convolvulus sepium). They called the
first Hirituriti, and the latter Panake. These roots
are farinaceous and nourishing, and were baked and
consumed in large quantities.
The three plants cultivated by the Maori—Kumera
(Ipomœa Batatas), Hue (Cucurbita, sp.),
and Taro (Caladium esculentum), are all to be found
growing wild. There are also now to be found wild
many of our garden vegetables, including the potato,
tomato, capsicum, tobacco, cabbage, cape gooseberry
(Physalis Peruviana), watercress—called Kowhiti by
the natives—and many more.
Lastly, the Maori made use of several seaweeds
and a number of fungi. But, as Britons at home
persist in despising all other fungi but the field
mushroom and the truffle, I suppose they will hardly
take to such food here, dainty though it is. One
fungus (Hirneola, sp.) is gathered here to a small
extent for export to China. It fetches about 15s. to
£1 per cwt., and about £1000 worth are annually
exported. It grows plentifully on certain trees. The
field mushroom (Agaricus campestris), well known in
England, has appeared on our paddocks, sometimes
in enormous quantities. Together with its congener
the horse-mushroom (A. arvensis), this fungus is not
indigenous, according to Maori information on the
subject. I have heard the species called "Harori-kai-pakeha,"
which conveys the idea that the field
mushroom is an introduced species. But the Maori
applied the name of Harori to several species
belonging to the families Agaricus, Amanita, Lepiota,
etc., which we call "toadstools." They were accustomed
to eat certain of these, and do so still, if
they happen to find them in the bush. All fungi
growing on trees they call Hakeke, or Popoiahakeke.
Of these, they were accustomed to eat the three or
four species of Hirneola, which are indigenous, and
one or two Polypori besides. One of the latter
tribe yielded them a surgical appliance. A mushroom
they name Putawa, is a Boletus. Probably
more than one species of this family was customarily
eaten. The Maori also ate the Pukurau (Lycoperdon
Fontainesii), and possibly other species of puff-balls
besides. They knew the esculent value of the
Pekepekekiore (Hydnum Clathroides), but their
chiefest dainty and most esteemed treasure among
fungi, is the Paruwhatitiri, or "thunder-dirt"
(Ileodictyon cibarium). The volva of this extraordinary
fungus is eaten, and is regarded as a great
dainty. There are many species of fleshy fungi in
the bush, but little is known of them, either by
Maori, settlers, or scientists.
New Zealand did without quadrupeds in the old
times, save and except the kiore, or rat. This was
a delicacy much esteemed by Maori bon-vivants,
and was regularly hunted by them with great ceremonial.
It is rapidly becoming extinct, only being
found now in the remote recesses of the forest.
The Norwegian rat, which centuries ago exterminated
the aboriginal British rat, has somehow come over
here with the Pakeha, and is rapidly rendering the
kiore a thing of the past, while spreading through
the land in its place.
There was some talk of the discovery of a kind
of otter, but, I believe, that has been proved a myth
altogether. There were some bats, and there was
the dog, kararehe or peropero. The kararehe, however,
was never wild to any extent. It had been
brought here by the Maori, and was kept domesticated
by them. They prized its flesh for food, and
its skin for robes.
Captain Cook's pigs are now numerous everywhere,
as has been described in another chapter.
Besides them, cattle, goats, sheep, and cats are now
found wild in certain localities, and in considerable
number.
We have, luckily, no snakes, and the only reptiles
are pretty little ngarara, or lizards (Mocoa zelandica,
and M. ornata), together with a few frogs in some
districts. The Maori have legends respecting
enormous ngarara that they say once existed here.
They have a tale of these taniwha which is somewhat
parallel to our nursery stories of dragons.
Instead of animals New Zealand possessed an
extraordinary class of gigantic birds, the famous
moa, in fact. The kiwi (Apteryx) remains as an
example of this family. The kiwi, of which there
are four known species, varies from the size of a
common hen to that of a goose. It has neither
wings nor tail; and its dull brown feathers resemble
coarse hair. It has a long flexible bill, and thick
powerful legs, which divide into four strong claws.
The kiwi is a night-bird, lying hid by day. It is
very shy, disappearing from the neighbourhood of
settlements and haunting the recesses of the forest,
where I have found it to be still very plentiful. The
kiwi lays a very large egg in proportion to its size.
A bird of four and a half pounds will lay an egg of
fourteen ounces weight. The Maori used to catch
considerable numbers of them, and do still in some
parts, using their flesh for food, their skins for
leather, and their feathers for weaving into chiefs'
robes. Having eaten kiwi old and young, baked
and boiled, roast and fried, I am able to state that
its meat is tougher and more tasteless than barbecued
boot-soles.
The Maori have two ways of catching kiwi.
They hunt them with dogs trained to the work; that
is one method. The dog flushes the kiwi, which
runs swiftly and silently off among the undergrowth.
The dog follows by scent. At last the kiwi is driven
into some swamp, where it half buries itself in the
mud, and stupidly stands till it is caught.
Another plan is to light a fire by night in some
secluded and likely thicket, the hunter lying concealed
near. He imitates the cry of the kiwi, and
so lures it to the fire, where it stands dazzled and
stupefied till he seizes it. A party I was out with
once caught a dozen birds so one night.
The now extinct moa appear to have been very
similar to kiwi, only of gigantic size. Plenty of their
skeletons are found, enabling naturalists to tell us all
about them, corroborated by the tradition of the
Maori. They seem to have been in existence up to
the end of last century, and, till lately, it was thought
that individual specimens might even yet be found
in unexplored localities. This hope no longer
remains.
There were three families of moa (Dinornis,
Aptornis, Palapteryx), subdivided into several
species. The smallest was five feet, and the largest
sixteen feet in height. They were of enormous
bulk, too; one species had legs thicker than a
man's thigh. But huge as they were, they were shy
and stupid, and not formidable, so that the Maori
were able to run them down and club them to
death.
If the moa's egg was as large in proportion to
the bird as the kiwi's is to it, it must have been a
monster. And if, as naturalists lead us to infer, the
moa was but a magnified kiwi in all respects, it is
to be supposed that its flesh would be correspondingly
tougher and coarser. In that case, I do not
see why the Maori should be blamed for turning
cannibal in preference to eating it.
The first voyagers to New Zealand speak with
special unction of the multitudes of birds, and
especially of singing birds. They could scarcely do
so now. The native birds have noticeably diminished
in number, though they are yet to be found plentifully
enough in the remote bush. The Maori say in
their picturesque manner—
"When the big Pakeha bird (ship) swam upon
the sea to Ahinamaui, the little Maori birds flew
away."
Some have thought that the introduction of
honey-bees has caused the disappearance of honey-sucking
birds. A more probable reason is that
advanced by Dr. Buller, namely, that the Norwegian
rat is the real cause. This little beast swarms
throughout the forest country, and robs nests of
eggs and young.
But the Maori birds are by no means so few in
number as some writers would have us believe; and
they are being rapidly augmented by numerous
species from other countries, imported and acclimatized,
which are thriving apace and multiplying
prodigiously. I shall only have room to mention a
few of our native species, such as are peculiarly
noticeable or comparatively common.
The Tui (Prosthemadera N.Z.) is commonly
known as "parson-bird," from two white projecting
feathers on the neck, which exactly parody a clergyman's
falling bands. It is somewhat larger than the
English starling, with plumage resembling it, but
more metallic in colour and glossier. It sucks honey
from flowers, and eats berries. It has a cheerful
song, and can imitate like a mocking-bird. I have
often seen scores of tui at a time on blossoming
kowhai trees. Tui give regular concerts in the early
morning, and the motions of the bird when singing
resemble those of a preacher, a curious addition to
the likeness conveyed by its "bands." Tui fatten
so excessively on phormium seeds, that the Maori
have a fable that they peck a hole in their breasts,
to let the superfluous oil out. The bird is a
favourite for caging, both with Maori and settlers.
It can be taught to whistle tunes and articulate
words. It is good eating.
The Kuku (Carpophaga N.Z.) is a wood-pigeon,
a good deal larger than the English species. It has
splendid plumage, of a dark, flashing, metallic green,
with touches of red, and a white breast. It appears
to be migratory, coming down in flocks every now
and then, especially when the cabbage trees are in
seed. On these oily beans it gets absurdly fat, like
the tui, so much so, that when you shoot a bird and
it falls to the ground, you find the skin split, and the
fat oozing forth. The kuku appear in hundreds and
thousands sometimes, and numbers may easily be
shot. The Maori snare them and spear them by
scores. They are capital eating.
The Weka (Ocydromus Earli) is found plentifully
in the woods. Settlers call it the "bush-hen." It
has a pretty mottled plumage of partridge tints,
and its flesh eats like grouse. The weka is somewhat
larger than the English water-hen. It is
getting less abundant every year. There is a larger
bird in the bush of kindred species, rarer, and distinguished
by more showy colours, which I have
seen once or twice, but could not identify. Probably
it may have been a cross between the weka and the
common domestic fowl.
The Pukeko (Porphyrio melanotus) is a splendid
water-bird, larger than the biggest duck. It is
known as the "swamp-hen." Its purple colouring
and crimson beak give it quite a royal and magnificent
appearance. This bird is getting rapidly
more numerous instead of the contrary. It has
quite taken to Pakeha domination, apparently, and
could probably be domesticated. The pukeko was
brought here by the Maori. It is fine eating.
The Kaka (Nestor meridionalis) is a large bird
of the parrot kind. Its plumage is of a greenish
brown, with scarlet under the wings. It is common
and good eating. There are several varieties of
kaka, some in which the colouring is dull, and others
in which it is richly variegated. It eats insects and
berries, and sucks the honey from flowers. Its note
is harsh and clamorous.
The Kakariki (Platycercus N.Z.) comprehend
several species of small parrot or parrakeet. They
are distinguished by brilliant emerald-green and
scarlet feathers. Occasionally a good many may be
seen. They are noisy fellows—like all parrots.
The Kuimako or Kohorimako (Anthornis melanura)
is a bird about the size of a thrush. Its
plumage is olive-green, with purple about the head.
It has a sweet note, that has been compared to
the tinkling and chiming of silver bells; hence its
common name, "the bell-bird." It is our nightingale.
Once chorusing in flocks, singing at daybreak, it
may still be often heard, but, sad to say, is getting
scarcer.
The Kahu (Circus Gouldi) is chief among
several of the hawk tribe. It looks almost eagle-like,
as its broad wings skim across the sky. It
is a sad marauder among the settler's poultry.
Sometimes two or three of them will combine and
attack a turkey or lamb. They do good by keeping
down rats on open ground.
The Ruru (Spiloglaux N.Z.) is a small brown
owl, heard everywhere at night. It is called the
"morepork," from its doleful iteration of apparently
that word. There is also a singular green owl-parrot,
the kakapo (Strigops habroptilus), which
lives in holes in the ground. It attacks sheep
and tears their backs. It does not belong to our
catalogue, as it is not found in the Land of the
Kauri, principally inhabiting Canterbury and Otago.
I believe there are one or two other species of owls
besides them.
The Kaiaia (Hieracidea Brunnea) is a sparrow-hawk,
smaller than the kahu. It will probably have
its work cut out in keeping down the English
sparrows that have been introduced, and are likely
to get too numerous. By the same native name
the "quail-hawk" (Hieracidea N.Z.) is also known.
Both of these hawks are so exceedingly fierce that
they will attack anything, either singly or in concert.
They have even been known to fly at men, and to
pounce at game in their hands.
The Patatai (Rallus Philippensis) is a small
land-rail, plumaged much like a partridge. It may
not infrequently be seen; and makes a dainty dish.
The Matuku (Botaurus pœciloptilus) is a bittern,
long-legged and billed. It is of dull hues, and its
monotonous boom may be heard from the swamps.
The Maori are expert at catching them; but I cannot
say that bittern-meat is good. There is a smaller
species of bittern, a blue heron, and possibly others
of the family, all known under the common name of
matuku.
The Kotare (Halcyon vagans) is a kingfisher,
whose bright plumage flits continually through the
mangroves, where it principally makes its home. It
is larger than our English species, and of much the
same hues, sea-green and ultramarine, with orange-tawny
under the wings.
The Kawau (Phalacrocorax, sp.) is one of the
commonest birds. There are half a dozen distinct
species, known to us by the general name of shag or
cormorant. They have a black back and a white
breast. Some have blue, green, and other tints of
colouring. They build in trees, in large "shaggeries,"
and haunt the seashore and the banks of the rivers.
The Kuaka (Limosa Baueri) is the bird spoken
of as "curlew" and "grey snipe" by colonists.
Large flocks are to be seen on our rivers, feeding on
the mud-banks. When they are assembled in
numbers, it is often possible to creep cautiously
within range, and take a pot-shot at the crowd as it
rises. A number may thus be bagged. The Maori
used to net them by night. They are fairly good
eating.
The Titi or "mutton-bird" (Puffinus brevicaudus)
is a species of petrel common throughout the South
Sea. They breed in burrows far inland, consorting
in immense flocks. An island in Bass' Straits is
resorted to by them annually, in such incredible
numbers, that one estimate, arrived at by calculating
the cubic space they occupied, gave a hundred and
fifty millions as their probable numbers. On our
coasts they often come in legions. The Maori
catch them by stretching nets along the seashore at
night. The birds, flying low, and returning after
dark to their inland roosting-places, are thus trapped
in great quantities. The Maori used to preserve
them in calabashes, partly cooked, and potted in the
oily fat that had exuded from them. They were
thus made into a sort of "canned provisions," which
might be stored up against times of dearth, or made
an article of trade with inland tribes.
The Koreke (Coturnix N.Z.), the native quail,
was once very plentiful, though more so on the
grassy downs of the south than here. The natives
used to net koreke in great quantities, much as they
did the titi and kuaka. Now, the bird is scarce in
our part of the country. Only rarely do we see a
flock of half a dozen or so. But their place is amply
filled by various imported species of game-birds,
now getting very plentiful.
The Huia (Heteralocha Gouldi) must just be
mentioned, as it is one of the most striking of New
Zealand species. It is only found in the mountains
of Wellington and Nelson provinces, consequently
not in our districts. The huia is a large bird, of a
uniform glossy black colour, shot with green. It
has a long bent bill, and brilliant orange wattles.
The Koheperoa (Eudynamis Taitensis) is a long-tailed,
brown-plumaged cuckoo, which comes here
from the South Sea Islands in the month of October—our
May. Its habits appear to be much the
same as those of the English cuckoo. I only once
saw one closely, but have heard them oftener.
The Popo or Popotea (Orthonyx albicilla) is a
little brown bird with a white head, which sings like
a chaffinch, and principally lives about rata trees.
We see them not infrequently.
The Riroriro (Gerygone flaviventris) is a little
warbler seen about in company with the tauhau.
The Toutou (Miro longipes) is a small grey and
white bird, which some people have said is called
the New Zealand robin. It is to be seen in the
bush now and then, and seems tame, but we prefer
to call another species our robin.
The Pihoi (Anthus N.Z.) is the so-called native
"lark." It is a ground pipit, and may often be seen
fluttering and chirping about a bush road.
The Korohea (Turnagra Hectori) is the native
thrush, and a poor imitation it is of the English
throstle. It is scarce. Sometimes its song may be
listened to with pleasure.
The Kokako (Glaucopis Wilsoni) is a crow, and
is not uncommon in the Kaipara. It has blue
wattles on the beak. Its note is peculiar, being
sometimes a low, hollow boom, and at others a
shrill and somewhat bell-like tone.
The Putoto (Ortygometra Tabuensis) is a crake,
often confounded by settlers with the patatai. It is
a smaller bird altogether, having partridge tints on
the back, and a grey breast. It chiefly inhabits
raupo swamps.
The Torea, or oyster-catcher (Haematopus
longirostris) is one of the sea-coast birds, and is
often to be seen about our tidal rivers. It is a
black bird.
The Kotuku, or crane (Ardea syrmatophora),
must just be mentioned, though none of us ever saw
one. But the Maori have a proverb—"as rare as
the kotuku."
There are various species of duck indigenous to
the country, and seen in great flocks on the rivers.
Some of them have really fine plumage, and others
are dull in colour. We shoot and eat them all
indiscriminately, and consider them very good.
The species we have identified in the Kaipara and
Hokianga are—the Putangi, or "paradise-duck"
(Casarca variegata); the grey duck, or Parera (Anas
superciliosa); the brown duck, an allied species or
variety of the last; the Papanga, or "teal," or
"widgeon" (Fuligula N.Z.), and some other varieties
that may be imported birds, or crosses, or other
native species. Besides these are numerous species
of seabirds: gulls, albatross, tern, skua, penguin, etc.
We never eat them, of course, though the Maori do,
as they occasionally shoot some for the sake of their
feathers.
The Tauhau (Zosterops lateralis) is a beautiful
little green bird, much like a wren. It has a gold
or silvery ring round the eye. It is much seen about
gardens and clearings, and settlers know it as the
"blight-bird." It frequents second-growth ti-tree,
where its little mossy nest and four or five pale
blue eggs may often be found. This bird is said
to have only recently come to the country, from
no one knows where. It is quite at home now,
and we see its nest oftener than that of any other
species.
The Waka-waka (Rhipidura flabellifera) is the
robin of our Brighter Britain. It is a fantail, or
flycatcher. It has dark brown tints pied with white
and black. When one is working or travelling in
the bush, a pair of these dear little birds will stay
with one all day. They appear beside you in the
morning, and remain with you till night. They
flutter and flirt about you, sitting on twigs and
regarding you with a bright beady eye, whilst
chirruping in a soft, unobtrusive undertone. We
find their nests sometimes, in bush-lawyer or supple-jack
clumps, or in birch-trees, They are curiously
built with spiders' webs.
Many a rough, rude bushman has grown quite
sentimental regarding these little companions of
man, and would visit with dire vengeance any
attempt to harm them. The Maori, as usual, have
quaint superstitious fancies about them. An old
fellow, who in youth had been "out" with Hone
Heke, was once my companion on a journey through
the forest. He alluded feelingly to the waka-waka
that, as usual, were fluttering about us.
"Ah!" he said, "they are little spirits" (atua
nuke-nuke). "They come to see what men are doing
in the bush by day, and go back to tell God at night.
To-night they will say, 'we saw the Maori and the
Pakeha together in the forest. They ate of the
same, and drank of the same, and slept together in
one blanket, and were brothers.' And God will
say, 'It is good!'"
These are the birds known to the naturalists of
our shanty, but there are plenty more species, rarer,
or whose habitat is limited to districts south of this.
And now, too, any ornithological catalogue of the
country must contain the names of numerous acclimatised
species, many of which are getting almost
too abundant. We have many English song-birds
and insect-eaters; larks and linnets and thrushes,
etc. And we have game in any quantity in some
districts, rapidly extending all over the islands, of
the following descriptions: The English pheasant
(Phasianus colchicus), the Chinese pheasant (Phasianus
torquatus), the partridge (Perdix cinerea), the
Californian quail (Ortyx Californicus), the Australian
quail (Coturnix pectoralis), and some others.
I have already said something about insects,
when describing our home life. I spoke of the
mosquito (Culex), of the sandfly (Simulium), and of
the kauri-bug (Polyzosteria N.Z.). I think I also
mentioned a certain not wholly unknown and nimble
creature, which the Maori are accustomed to term
Pakeha-nuke-nuke, or "little stranger."
Then there is the Cricket (Cicada), which swarms
on the clearings, eating down the grass, and doing
damage in the gardens and fields. It is the chief
enemy of farmers. We have to keep large flocks
of turkeys on the clearings to keep down the
crickets. They devour the insect greedily, getting
to a marvellous size on the food, and acquiring a
delicacy and flavour far beyond that of stubble-fed
birds. A plague of caterpillars also appears sometimes,
which must be combated by similar means.
We have flies in hosts, innumerable spiders,
some of them as big as walnuts, with hairy legs like
a crab's claws, huge flying locust-grasshoppers, goat-chafers,
cock-chafers, dragon-flies, beetles, and butterflies,
the last not often remarkable for size or
brilliance. There are two unique creatures that
must have special reference made to them.
The Hotete is the so-called "vegetating caterpillar."
It is a grub two or three inches long, and
out of its head there grows a parasitic fungus
(Sphaeria Robertsii), in the form of a long spire or
blade, six or seven inches in length, with a seed-spur
on the top. The natives eat the hotete. It is the
larva of Hepialus virescens, a kind of locust.
The Weta (Deinacrida heteracantha) is a
creature of the locust form living in dead-wood.
Its body may reach to three inches in length, and
be about the thickness of one's thumb. It is
covered with horny scales, resembling those of a
shrimp, but of a darker brown colour. The head
is perfectly black, and resembles a small lobster,
with the claws and mandibles projecting downwards.
There are two large staring eyes, and two immense
antennæ. It has six legs, the latter pair being very
strong and large, while all are armed with serrated
edges or files, and with hooked claws. Behind,
there is a horny, wedge-like spine. From the hinder
claws to the tip of the antennæ the weta may
measure sixteen inches, if a full-grown specimen.
It bores its way through dead-wood, in which it lives.
Sometimes you get a weta on your clothes, and feel
horrified; but it is perfectly harmless, though you
will have to take it in pieces to get it off you. The
larva of this reptile, a huge sickly-white maggot, is
a great prize to a Maori. He fixes it on a stick,
toasts it at the fire, and eats it with every sign and
expression of extravagant delight. I must say that
the odour of the toasted grub is very appetizing,
still, I never could bring myself to try one.
The poisonous spider of Taranaki—if, indeed, it
really exists—is unknown in our part of the country.
We have numbers of bees. Nearly every hollow
tree contains comb. The shanty is seldom without
a bucketful of honey, for the consumption of those
who like it. These bees are a naturalized importation
though; there were none indigenous, I understand.
When touching on the Maori commissariat I
alluded to our fish. We have, indeed, a wealth of
fish in all the tidal waters. Sharks, schnapper, rock-cod,
mackerel, mullet, herring, sole, halibut, albacore,
barracouta, king-fish, and others. All sorts of ways
of fishing may be practised successfully. One can
always get fresh fish for supper, for half an hour's
trouble; and a day or night's netting or spearing
will provide ample store for smoking, drying, or
salting. There are eight kinds of whales, so bay-whaling
is carried on round the coast. There are
also seals and dolphins.
The Maori think most of shark-meat, which
they cure largely. It is stinking stuff. We are
always ready to lend a hand at a shark-hunt, which
is good sport, but we decline our share of the
plunder. We prefer the substantial schnapper, the
goodly whapuka or kanae, or the luscious porahi.
Cockles, mussels, clams, mutton-fish, oysters, and
other molluscs abound in the mud and on the rocks.
In the freshwater streams are eels, lampreys, and
whitebait; and now salmon and trout have been
introduced into many of them, and are doing well.
People who admire a fish diet should come here.
They could revel in profusion of it, as the Maori
did and do.
When the naturalist's note-book of our shanty
shall have become enlarged and more copious, I
may possibly be able to add to this slight sketch
of the natural history of Northern New Zealand.
But perhaps I have already said more than enough
to weary the hapless reader.