As Robert and Ed Allen had no elder sisters, and
the health of their mother was far from robust, they
were early trained to the simple duties of the home.
Rob, especially, prided himself that “there was no
woman who could beat him in plain cooking,” and, indeed,
his bread was voted, even by Mr. Allen, to be “almost
as good as Mother’s.”
As the frosts began to increase, and November
clouds hung gray and heavy, tote teams, with their
winter supplies for the camps in the big woods, would
frequently stop at Mr. Thompson’s for the night. With
one of these outfits there was a crew of twenty men
with their cook, bound for the upper waters of the
Wisconsin river to get out a special contract of “pumpkin
pine,” a good sized tract of these forest giants
having been located during the previous summer. This
variety of pine was very white, exceedingly soft, and
grainless, and not infrequently would yield three cuts
of logs of sixteen feet each in length, entirely free from
knots. These logs would saw into planks sixteen feet
long, with a width of from three to six feet. Of course
such timber was very valuable, even in those days of
timber prodigality.
The Allen boys heard that the crew boss was young
Medford, whom they had met in Necedah. He was a
clean, energetic young fellow, just out of college, and,
destined to take his father’s place in the great lumbering
operations of the state, was winning his way up
in practical service. But this morning, while his greeting
was pleasant, young Medford’s face showed a considerable
anxiety to the boys. Pete Lateur, the cook,
while wholly dependable once within the big woods,
had broken faith with the boss, and had smuggled a
flask of whiskey in with his dunnage. During this,
their first night’s stop, the liquor had provoked a
brawl in which the cook emerged with a broken arm.
After the rude surgery that he was able to give, Mr.
Thompson would take him back to the town for a
month’s lay up. But there was no one else among the
crew who could take his place, and no time to send a
team back to hunt a cook in town.
“Rob,” said Ed, “you’re always bragging about
your cooking, why don’t you take the job?”
“What’s that?” exclaimed Medford, overhearing
what had been spoken in jest, “Can you cook, Rob?”
“He certainly can, Mr. Medford,” replied Ed, not
waiting for Rob to reply, “He can beat Mother baking
beans, and as for bread—”
“Stop your foolishness, Ed,” broke in Rob, blushing
red.
“But see here, boys, I must have a cook, and if you
will take the place, Rob, I will give you forty-five
dollars a month for four months, and your wages will
begin today.”
Rob gasped at the thought of so much money.
“I’ll see father” he replied.
Mrs. Allen was averse to allowing her boy to spend
the winter among such rough men as the woods crews
were known to be, but Mr. Allen said it would “toughen
the fiber of the lad” and gave his consent.
Alas, how many parents mistakenly think that association
with evil, and even evil experiences are a
necessary part of the education of youth. Nothing can
be further from the truth. Instead of a benefit, such
association can but result in harm. If, in after life,
the youth should come into clean ways, the deep scars
of evil will remain, and he will carry with him to the
grave that which he would fain forget.
For the first fifty miles the crew were able to get
their meals at least twice a day at rough wayside taverns,
themselves but little better than camps, but which
afforded shelter and an abundance of food, such as it
was. Then the trail led up into the unbroken wilderness
of forest, where camps must needs be made at
night, and there Rob’s winter work began.
There was something solemn and majestic about the
big woods. There was little undergrowth, and the
ground was covered deep with the rich, brown carpet
of needles. The tall trunks of the great pines rose
straight to the dark canopy above, like the pillars of
some vast cathedral. The very silence was suggestive
of worship—the low moaning of the high-up tops came
to the ears as a soft, opening, minor strain from some
grand organ.
A dead, dry pine was felled, logs sawed from it
and split, a fire built, and soon a bed of glowing coals
was ready for the great pans of frying salt pork.
Two crotched sticks were driven into the ground a
few feet apart, and a pole laid across them, upon which
the big coffee kettle was swung, and under it a good
fire was soon going. Then biscuit dough was mixed—not
with milk, but with clear, cold water from the
river—and placed in the baker. This arrangement was
something like a three-leaved book made of tin, with
folding legs for the upper and lower leaves. When
opened before the bed of glowing coals—the bread being
placed upon the middle leaf—it was a no mean substitute
for an oven.
Tin plates and cups, iron knives and forks and
spoons, were distributed; a jug of molasses and a bowl
of brown sugar were placed handy, and the cry of
“Chuck’s ready!” was given. Not very appetizing!—perhaps
not to you, my reader, but with these hardy
men, living out of doors, at strenuous labor, bread and
meat and strong coffee, with plenty of fats and sweets
to fortify against the bitter cold, were eagerly consumed,
especially when on the march. Later, when
in permanent camp, a greater variety of food would be
prepared.
Wearied though he was with the long day’s tramp,
and with his efforts to satisfy the ravenous appetites
of the score of men, Rob could not roll up in his blanket
before the fire with the rest, as they finished their
meal. In a little hollow scooped out near the log fire,
were to be placed a half bushel of Irish potatoes, with
a jab of his knife through the skin of each one to let
out the steam. Over them the hot ashes were raked and
packed down tight, then a few coals, and here they
would bake slowly through the night, to be eaten in
their mealy whiteness, cold, with salt, at the hasty
noon meal the next day. The coffee kettle was replaced
by another containing great chunks of corned
beef, and from the baker came several batches of delicately
browned biscuit to be packed away in a box
for the morrow. There would be no time allowed at
the noon rest for more than the preparing of the hot
coffee.
It seemed to the lad that he had no more than
closed his eyes, as he finally rolled himself into his
blanket—his boots under his head for pillow—than
he found himself sitting up, panting for breath, as
though exhausted by running, and trembling all over.
Clearly he had been frightened in his sleep; but by
what? The horses, securely tied near by, were snorting
and frantically trying to break away. The men,
here and there, were rising upon elbows. Then, from
the tall pine, seemingly right over their heads, came the
scream as of a woman in such agony, despair, and
heart-breaking entreaty, that it seemed to Rob nothing
in all the world could express more hopeless misery.
With a “Sh-h, keep quiet, boys,” Mr. Medford grasped
his winchester and slipped around to quiet the horses,
peering up into the thick branches as he went. Again
that hideous cry—and Mr. Medford fired at the place
from which the sound seemed to come.
“What is it?” whispered Rob to teamster Jackson,
next him.
“A panther. There is no danger. Lie
still.”
There was the noise of something bounding from
limb to limb, high up in the pines, then all was still.
Exhausted, though he was, with the day’s march
and labor, Rob was so thoroughly awakened, that long
after the quieted teams were again munching their
corn, and the men were snoring, he lay, looking up at
the one far-away star peeping through the boughs, and
starting up now and then as a soft pad-pad, or sniff-sniff,
or low growl, or bark, announced the presence of
some other visiting woods-folk.
When at last they had reached the timber tract, a
little knoll not far back from the river, was selected
as the site for the permanent camps. These would be
three in number—the main building where the men
would sleep and eat, and one end of which would serve
as kitchen; a second for the snug stable for the teams;
and the third to be used as repair shop and storehouse.
All hands went to work at once putting up the
houses. It was now the second week of November, and
the fierce winter storms might be looked for at any
time. The buildings were constructed of logs, about
twelve inches in diameter, the cracks between chinked
in with moss and clay. The roof was made of split
logs, the split faces being laid together, breaking the
joints. There was always plenty of chance for ventilation.
After the roaring fires in the sheet iron stoves
should finally succeed in drying them out, these rooms
would be warm and comfortable.
For nearly a week, during the house-building, the
men slept in tents which opened one end toward the
big log fire. At this fire also, with its undiminished
abundance of live coals, Rob baked and boiled and
roasted. Now that there was to be no more traveling,
the supplies were overhauled, and great dishes of dried
fruit—prunes, peaches, and apples, were stewed. Later,
Mr. Medford would have a team bring in fresh beef
and pork. Pea soup, hot, and rich with pork fat, was
an almost daily ration, and then the great staple—baked
beans! Lucky for Rob, indeed, was that accomplishment
of which Ed had boasted for him. Surely
even Boston itself never knew such appetizing dish as
that Rob brought forth from the “bean hole.”
This is the way in which the delicacy was prepared:
First, a hole two feet in depth, filled with live coals;
the big pot with just the right amount of beans—(be
careful to not put in too many, or you will duplicate
Mark Twain’s experience with dried apples), molasses,
a chunk of fat pork, salt and pepper to season—then
water enough to swell the dish full when done (a few
disastrous experiments will teach you the right
amount), then the coals raked out and the pot, tightly
covered, placed in the hole; ashes packed around and
over; more live coals heaped above all—and everybody
go away and forget it for twenty-four hours—if
you can—and then!
Bread, potatoes, meat, coffee, some kind of dried
fruit—and beans—such is the usual fare of the lumber
woods.
With the completion of the camps, Rob found his
duties a little more complicated, but he was able to
arrange his long hours so that, while work was hard,
he had the meals on time, well-cooked, and of abundant
quantity. At four o’clock in the morning the chopping
boss would call “Cookee!” and Rob would crawl out
from his “feather bed” of pine boughs covered with
its heavy Mackinaw blanket. No time to roll over and
take the “forty winks” these mornings. Soon he would
have the pitch-pine roaring in the big sheet-iron stove
for the men; then he would cross over to the kitchen
side, where the fire in the great range would set to
steaming the big pots of food. By the time the hot
biscuits were ready, the teamsters would be in from
the stables, where they had fed, curried and harnessed
the horses, and the choppers and skidders would be
plunging through a hasty toilet. By five o’clock Rob
would cry, “All ready!” and then would come a rush,
each man crowding in where he could and more like
a pack of hungry wolves than supposedly civilized
men, the crew would fall upon the food.
I must make one exception—a teamster who was
early dubbed “Parson.” This man, a little past middle
age, never sat down to a meal without silently bowing
his head in thanksgiving. There was no spirit of
bravado in the act; cant seemed to be impossible to the
man. He took the ofttimes brutal gibes of the men
with a kindly smile, and went his own way. At night
when the lanterns were swung from the ridgepole, and
the men, during the hour between supper and bed,
would be playing cards, telling stories, or singing songs
of their wood and river life, Mr. Jackson would take
out a well-worn, black Testament and read, and then,
with always a kind word to Rob, and often some little
helpful act, would climb into his bunk.
Breakfast over, Rob had the bunks to put in order,
and the house to thoroughly sweep—for Mr. Medford’s
camps must be kept clean and tidy. Then, if the crew
happened to be working at a considerable distance, dinner
must be put on at once, for an hour before noon a
team would be sent in for it, and it must be ready,
safely packed in large, tightly covered cans. What a
job it was to get an out-of-doors dinner for twenty
hungry woodsmen! Actually, one of those men would
often eat at a meal as much as would be placed upon
the table for a half dozen in the city boarding house.
Dishes washed and the table set, the sponge, started
the night before, for sixteen loaves of bread (for it
would take this number daily, in addition to hot biscuits),
would be kneaded down and placed in a warm
place to rise. Then there was the woodpile to tackle,
and a big stack of dry pine and birch cut and piled up
for both cook stove and heater. If dinner was to be
eaten at the camp, there were a half-dozen pies to be
made from the dried fruit, or two great pans of pudding
to be baked, before the sixteen loaves of bread
would demand the oven. Peeling potatoes and turnips,
and giving attention to the bean-hole outside, helped to
fill to the full every moment of the forenoon.
After dinner dishes were attended to, there came a
chance for two hours of sleep—and insomnia, at this
time, was not even a passing acquaintance of Rob’s. At
four o’clock preparations for supper must begin. Then
serving the meal, washing dishes again, and making
ready, as far as possible, for the morning meal, filled
the time until ten o’clock.
It is not good for man to be alone. Explorers of
the polar regions declare that the terrors of that trackless
waste are not found in the intense cold, but that
it is the awfulness of solitude, driving men insane, that
is most dreaded.
A strange malady of peevishness, discontent, developing
into downright meanness, seems to creep over
a company of men shut in together for a lengthened
time. Seamen on long voyages mutiny; soldiers in
isolated barracks commit ugly acts of insubordination,
or take desperate chances to desert.
So it is not strange that during the long winters,
when a score of men are shut up together with little
or no reading matter, no news from the outside world—nothing
to take their thoughts away from themselves,
or break the deadly monotony of their daily lives,
that this untoward trait of human nature should show
itself. Usually, before spring comes, the ill-nature of a
crew settles upon some particular one, and from becoming
at first the butt of good natured jokes, he finally
is the object of genuine persecution. Woe be to that
one if he be weak in body or in mind, or if he be a
boy.
It was perhaps natural that this crew, all unawakened
to and untrained in the higher sensibilities
and ideals of life, and hardened by much gross sin,
should fall upon the teamster Jackson, who was so
unfailing in his religious observances. He seemed out
of place to them; his very presence was a rebuke to
their profanity and foul stories and songs, even more
so than the sharp command of young Medford, that
occasionally brought them to silence. But to all of
the chaffing and sneers and cursing Jackson presented
a quiet, even temper, and his smile held a world
of pity. As Jackson’s kindness to Rob became noticed,
it appeared to the crew that here was a way by which
they could reach the teamster, and all the devilish annoyances
and coarse brutality of a dozen man were directed
against the boy. They began by growling about
the “weak” coffee, although, as swamper Flynn said,
“Sure, ’tis as black as me hat, and ’twould float me
iron wedge, entirely.” The bread was “no good,” the
meat was “tough.” Day after day, Rob, having prepared
a meal that would do credit to a high-priced
hotel, would be reduced almost to tears through mortification,
by the brutal complaints. That Jackson
stood up for the lad, and told the rude fellows that by
their grumbling they showed they had not been accustomed
to good food at home, did not help matters.
From complaints, the persecution passed to personal
annoyances. Rob’s axe would be hidden, and he
compelled to gather dry limbs to keep the fire going;
one morning he found after the breakfast had been delayed
and the bunk house filled with smoke, that the
stovepipe had been filled with moss. At another time,
his wool socks and felt boots disappeared, and he was
compelled to go about all day in bare feet. Again,
as he crawled into his bunk late one night, worn out,
he found that the blanket and boughs had all been
saturated with water, and he slept upon the hard floor
in his overcoat.
At last, the ringleader in the meanness, John Dolve,
a big Swede, coming in at night and not finding supper
upon the table, although it was not yet time, declared
he would fix it so that the boss would have to
get another cook.
“Come on, boys,” he cried, “he’s too fresh. Let’s
put him in pickle.” With the help of two or three of
the others, he lifted the struggling lad and forced him
down into one of the big barrels half filled with brine,
from which the meat had been taken, and fastened on
the cover. The rough men roared with laughter over
the “good joke on the cook,” but the result might have
been altogether serious had not Mr. Jackson opportunely
arrived. With face gone white, as they explained
the situation to him, he thrust the men right
and left, and liberated the poor boy.
“Now, Rob,” said he, as he fitted the boy out in
some of his own warm, dry clothing, “just keep yourself
quiet; that’s the best way. Mr. Medford is due to
be back from below and when he comes there will be a
change in this camp for good.”
But Robert had not yet found that source of inner
strength which kept the teamster undisturbed in the
midst of fiery trial. The boy had reached the limit of
human endurance. He kept his own counsel, but determined
to submit no longer to such indignities. He
would start for home that very night. That the way
lay an hundred miles through what was practically a
wilderness, mattered not. No fear of hunger nor cold,
nor death itself, should keep him in the camp one day
longer.
Mr. Medford, urging on his team the next day, in
order to reach camp in good season, caught sight of a
figure staggering along the tote road in the distance.
At first he took it to be an Indian, but as he drew
nearer there was something that appeared familiar
about the person. What was his surprise as he came
close, to discover that the traveler was Rob.
The lad was so nearly exhausted that he could
scarcely speak, yet he endeavored to resist, as Mr. Medford,
springing to him where he had sunk down in the
snow, picked him up in his arms and placed him in the
sleigh. More from what he guessed, than what he was
able to get from Rob, did he get an idea of what had
occurred.
“Now, young fellow,” said he, “we’re going back;
it’s the only thing to do. You’ve good stuff in you,
although the battle has been a severe one, and now I’ll
see about bringing up the reserves.”
With the first out-going tote team went the brutal
Dolve and two of his companions, and soon there came
a change in the atmosphere of the camp, and the attitude
of the men toward the cook was as friendly and
appreciative as formerly it had been unjust and cruel.
Rob made good in his work, and the hearty commendation
of Mr. Medford was as precious balm to
heal his wounded spirit. When the four months were
passed, and the camp broke up for the spring, the
heart of the lad glowed with pleasure as Mr. Medford,
handing him a check for two hundred dollars, said,
“The extra is because you’ve been a extra good cook.
If you’ll agree, I’ll sign you now for next winter at
sixty-five dollars.”
Two hundred dollars meant much to the Allen family
that spring, for by it the mother was enabled to go
to Chicago for treatment by a famous specialist, who
said she had come just in time.