
Beer, its history and its economic value as a national beverage
by F. W. Salem
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Language: English
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About this eBook
- Author
- Salem, F. W. (Frederick William)
- Original Publication
- Hartford: F. W. Salem & Company, 1880.
- Credits
- Peter Becker, A Marshall, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TP: Technology: Chemical technology
- Subject
- Brewing industry -- United States -- History
- Category
- Text
- Project Gutenberg
- eBook-No. 76262
- Release Date
- June 10, 2025
- Copyright
- Public domain in the USA.
Contents
- 1.Untitled
- 2.Untitled
- 3.BEER, ITS HISTORY AND ITS ECONOMIC VALUE AS A NATIONAL BEVERAGE.
- 4.Untitled
- 5.DEDICATION.
- 6.TABLE OF CONTENTS.
- 7.ILLUSTRATIONS.
- 8.PREFACE.
- 9.CHAPTER I. PRELIMINARY VIEW OF THE SUBJECT.
- 10.CHAPTER II. EARLY HISTORY OF BEER.
- 11.CHAPTER III. EARLY HISTORY OF BEER—CONTINUED.
- 12.CHAPTER IV. MODERN HISTORY OF BEER.
- 13.CHAPTER V. HOW BEER IS MADE AND WHAT IT IS.
- 14.CHAPTER VI. THE DEVELOPMENT OF ALE, PORTER AND LAGER BEER.
- 15.CHAPTER VII. THE CONDITIONS AND PROSPECTS OF THE BEER TRADE.
- 16.CHAPTER VIII. COMPARATIVE ADVANTAGES OF BEER OVER DISTILLED OR SPIRITUOUS LIQUORS.
- 17.CHAPTER IX. BEER BREWING A BENEFIT TO FARMERS.
- 18.CHAPTER X. PROHIBITORY LAWS AND THEIR EFFECTS. — REPORT OF THE COMMITTEE ON TEMPERANCE, OF THE FIFTY-EIGHTH LEGISLATURE OF MAINE, 1879.
- 19.CHAPTER XI. WHAT AUTHORITIES SAY.
- 20.CHAPTER XII. CONCLUSION.
- 21.APPENDIX A. TOTAL PRODUCTION AND CONSUMPTION OF BEER IN VARIOUS COUNTRIES AND CITIES. — TABLE A. — TABLE B.
- 22.APPENDIX B. ANALYSES OF BEERS.
- 23.APPENDIX C. ILLUSTRATIONS AND DESCRIPTIONS OF BREWERIES . — HISTORICAL SKETCH OF HON. FREDERICK LAUER OF READING, PA. — THE JOSEPH SCHLITZ BREWING CO., MILWAUKEE, WIS. — THE BREWERY OF MR. GOTTFRIED KRUEGER, NEWARK, N. J.
- 24.APPENDIX D. LIST OF BREWERS WITH PRODUCT FOR THE PAST TWO YEARS, 1878 AND 1879. ALSO, PRODUCT BY STATES.
- 25.SUMMARY OF THE BEER PRODUCT OF THE UNITED STATES FOR THE YEARS 1878 AND 1879, WITH THE INCREASE OR DECREASE DURING THE SECOND OF THESE YEARS. — List of Brewers in the United States, with the Product for the Years Ending May, 1878, and May, 1879. — ARKANSAS. — ARIZONA. — CALIFORNIA. — COLORADO. — CONNECTICUT. — DAKOTA. — DELAWARE. — DISTRICT OF COLUMBIA. — GEORGIA. — IDAHO. — ILLINOIS. — INDIANA. — IOWA. — KANSAS. — KENTUCKY. — LOUISIANA. — MARYLAND. — MASSACHUSETTS. — MICHIGAN. — MINNESOTA. — MISSOURI. — MONTANA. — NEBRASKA. — NEVADA. — NEW HAMPSHIRE. — NEW JERSEY. — NEW MEXICO. — NEW YORK. — NORTH CAROLINA. — OHIO. — OREGON. — PENNSYLVANIA. — RHODE ISLAND. — SOUTH CAROLINA. — TENNESSEE. — TEXAS. — UTAH. — VERMONT. — VIRGINIA. — WASHINGTON TERRITORY. — WEST VIRGINIA. — WISCONSIN. — WYOMING TERRITORY.
- 26.INDEX.
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