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Beer, its history and its economic value as a national beverage

Beer, its history and its economic value as a national beverage

by F. W. Salem

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Language: English

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About this eBook

Author
Salem, F. W. (Frederick William)
Original Publication
Hartford: F. W. Salem & Company, 1880.
Credits
Peter Becker, A Marshall, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TP: Technology: Chemical technology
Subject
Brewing industry -- United States -- History
Category
Text
Project Gutenberg
eBook-No. 76262
Release Date
June 10, 2025
Copyright
Public domain in the USA.

Contents

  1. 1.Untitled
  2. 2.Untitled
  3. 3.BEER, ITS HISTORY AND ITS ECONOMIC VALUE AS A NATIONAL BEVERAGE.
  4. 4.Untitled
  5. 5.DEDICATION.
  6. 6.TABLE OF CONTENTS.
  7. 7.ILLUSTRATIONS.
  8. 8.PREFACE.
  9. 9.CHAPTER I. PRELIMINARY VIEW OF THE SUBJECT.
  10. 10.CHAPTER II. EARLY HISTORY OF BEER.
  11. 11.CHAPTER III. EARLY HISTORY OF BEER—CONTINUED.
  12. 12.CHAPTER IV. MODERN HISTORY OF BEER.
  13. 13.CHAPTER V. HOW BEER IS MADE AND WHAT IT IS.
  14. 14.CHAPTER VI. THE DEVELOPMENT OF ALE, PORTER AND LAGER BEER.
  15. 15.CHAPTER VII. THE CONDITIONS AND PROSPECTS OF THE BEER TRADE.
  16. 16.CHAPTER VIII. COMPARATIVE ADVANTAGES OF BEER OVER DISTILLED OR SPIRITUOUS LIQUORS.
  17. 17.CHAPTER IX. BEER BREWING A BENEFIT TO FARMERS.
  18. 18.CHAPTER X. PROHIBITORY LAWS AND THEIR EFFECTS. — REPORT OF THE COMMITTEE ON TEMPERANCE, OF THE FIFTY-EIGHTH LEGISLATURE OF MAINE, 1879.
  19. 19.CHAPTER XI. WHAT AUTHORITIES SAY.
  20. 20.CHAPTER XII. CONCLUSION.
  21. 21.APPENDIX A. TOTAL PRODUCTION AND CONSUMPTION OF BEER IN VARIOUS COUNTRIES AND CITIES. — TABLE A. — TABLE B.
  22. 22.APPENDIX B. ANALYSES OF BEERS.
  23. 23.APPENDIX C. ILLUSTRATIONS AND DESCRIPTIONS OF BREWERIES . — HISTORICAL SKETCH OF HON. FREDERICK LAUER OF READING, PA. — THE JOSEPH SCHLITZ BREWING CO., MILWAUKEE, WIS. — THE BREWERY OF MR. GOTTFRIED KRUEGER, NEWARK, N. J.
  24. 24.APPENDIX D. LIST OF BREWERS WITH PRODUCT FOR THE PAST TWO YEARS, 1878 AND 1879. ALSO, PRODUCT BY STATES.
  25. 25.SUMMARY OF THE BEER PRODUCT OF THE UNITED STATES FOR THE YEARS 1878 AND 1879, WITH THE INCREASE OR DECREASE DURING THE SECOND OF THESE YEARS. — List of Brewers in the United States, with the Product for the Years Ending May, 1878, and May, 1879. — ARKANSAS. — ARIZONA. — CALIFORNIA. — COLORADO. — CONNECTICUT. — DAKOTA. — DELAWARE. — DISTRICT OF COLUMBIA. — GEORGIA. — IDAHO. — ILLINOIS. — INDIANA. — IOWA. — KANSAS. — KENTUCKY. — LOUISIANA. — MARYLAND. — MASSACHUSETTS. — MICHIGAN. — MINNESOTA. — MISSOURI. — MONTANA. — NEBRASKA. — NEVADA. — NEW HAMPSHIRE. — NEW JERSEY. — NEW MEXICO. — NEW YORK. — NORTH CAROLINA. — OHIO. — OREGON. — PENNSYLVANIA. — RHODE ISLAND. — SOUTH CAROLINA. — TENNESSEE. — TEXAS. — UTAH. — VERMONT. — VIRGINIA. — WASHINGTON TERRITORY. — WEST VIRGINIA. — WISCONSIN. — WYOMING TERRITORY.
  26. 26.INDEX.

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