Aunt Caroline’s dixieland recipes

About this eBook

Author

McKinney, William

Title

Aunt Caroline's Dixieland recipes

Original Publication

United States: Laird & Lee, Inc., 1922.

Credits

The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, American

Category

Text

Project Gutenberg

eBook-No. 71119

Release Date

July 5, 2023

Copyright

Public domain in the USA.

Contents

1. 1.AUNT CAROLINE’S DIXIELAND RECIPES
2. 2.Untitled
3. 3.Untitled
4. 4.Foreword
5. 5.Untitled
6. 6.CONTENTS
7. 7.Breads — VIRGINIA BEATEN BISCUIT — SOUTHERN SWEET-POTATO BISCUITS — JOHNNY REB CAKE — SPOON BREAD — CINNAMON TOAST — PIEDMONT CORN MEAL MUSH — VIRGINIA CORN FRITTERS — FRENCH TOAST — MAMMY’S GRAHAM MUFFINS — AUNT CAROLINE’S CORN BREAD — BOLTED CORN MEAL BREAD — MAMMY’S LIGHT ROLLS — GOLDEN TOAST — MISSISSIPPI BISCUITS — VIRGINIA WAFFLES — COTTON BLOSSOM POPOVERS — DIXIE BISCUIT — FLOUR MUFFINS — BALTIMORE EGG BREAD — SOUTHERN PASTRY — GRIDDLE CAKES — SALLY LUNN — JEFF. DAVIS MUFFINS — CAROLINA CORN MEAL ROLLS — CAROLINA BROWN BREAD (Baked) — SALT RISING BREAD
8. 8.Beverages — EGG NOG—MARYLAND STYLE — SWANEE FRUIT PUNCH — LOUISIANA COFFEE — HOT CHOCOLATE — TEA—SOUTHERN STYLE — ICED TEA — UNCLE REMUS MINT JULEP — DEWBERRY VINEGAR
9. 9.Cakes — DEVIL’S FOOD CAKE — FILLING (For Devil’s Food Cake) — OLD DOMINION CAKE — FILLING FOR OLD DOMINION CAKE — ANGEL’S FOOD CAKE — FILLING — TUTTI FRUTTI CAKE — MAGNOLIA SPONGE CAKE — BRIDE’S CAKE — PONCIANIA CAKE — SALLY WHITE CAKE — CABIN CAKE — FILLING — PRIDE OF KENTUCKY CAKE — GOLD AND WHITE ANNIVERSARY CAKE — FILLING FOR ANNIVERSARY CAKE — MARGUERITES — PICKANINNY COOKIES — APPLE SAUCE CAKE — BETSY ROSS POUND CAKE — MARSHMALLOW FILLING — MARTHA WASHINGTON CAKE — FILLING FOR MARTHA WASHINGTON CAKE — CHOCOLATE SAUCE — VIRGINIA DOUGHNUTS — PLANTATION COOKIES — JELLY ROLL CAKE — AUNT SUG’S NUT COOKIES — GINGER SNAPS — MASON AND DIXON COOKIES — FRUIT CAKE
10. 10.Candy — U. D. C. COCOANUT CANDY — MEXICAN KISSES — MAMMY’S PEANUT CANDY — DIVINITY CANDY — ALMONDS, CREAMED — CHOCOLATE CARAMELS — OLD VIRGINIA MOLASSES TAFFY — CREAM PEPPERMINT DROPS — AFTER DINNER MINTS — PEANUT BUTTER FUDGE — CHOCOLATE FUDGE — SEA-FOAM CANDY
11. 11.Meats — FRIED CHICKEN VIRGINIA STYLE — CREOLE VEAL PATTIES — SUGAR CURED HAM LOAF — BAKED RICE AND HAM — MARTHA WASHINGTON CHEESE PUDDING — UNCLE REMUS OMELETTE — OLD FASHIONED MINCE MEAT — FISH BALLS A LA MARYLAND — LIVER FRICASEE — BREADED PORK CHOPS PHILADELPHIA STYLE — SALMON CROQUETTES — CREAMED OYSTERS — DEVILED CRABS — AUNT CAROLINE’S BEEF LOAF — MAMMY’S CHICKEN PATTIES — BAKED FISH — CAROLINA BROILED STEAK — DEVILED EGGS — MASSA’S CHEESE CROQUETTES — OYSTERS WITH MACARONI — SCALLOPED OYSTERS — CREAMED DRIED BEEF WITH CHEESE — CHEESE STRAWS — CHICKEN A LA KING — SOUTHERN HASH — MAMMY’S VEAL LOAF — CHICKEN CROQUETTES — CREAM SAUCE — PERLEAN
12. 12.Pickles, Relishes — AUNT CAROLINE’S OWN PICKLE — TAR HEEL CHOW CHOW — GEORGIA WATERMELON RIND PICKLE — APPLE RELISH — CORN RELISH — BELL PEPPER RELISH — GREEN TOMATO PICKLE — CUCUMBER PICKLE — PICCALLI — STUFFED PEPPERS — PEACH PICKLE — CHILI SAUCE — MOUNT VERNON PICKLE — ENGLISH CHOPPED PICKLE
13. 13.Pies and Desserts — CHESS PIES — HEAVENLY HASH — FOOD FOR THE GODS — STONEWALL JACKSON PUDDING — SYLLABUB — U. D. C. PUDDING — RHUBARB PIE — JEFF DAVIS CUSTARD — CREAM PUFFS — BROWN BETTY — SOUTHERN APPLE PIE — CARAMEL CUSTARD — PALMETTO MARMALADE — AUNT JEMIMA’S LEMON PIE — NUT BREAD — CHOCOLATE PUDDING — MARYLAND BREAD PUDDING — SUNSET RAISIN PIE — SAUCE FOR GINGER BREAD — SOFT GINGER BREAD — CRANBERRY SURPRISE — LOUISIANA MOLASSES CUSTARD — JELLIED APPLES — MAMMY’S SWEET POTATO PUDDING — RAISIN ROLLS — NEW ORLEANS DARK NUT BREAD — BAKED APPLE DUMPLINGS — JOHN BROWN CUSTARD — VIRGINIA DARE PUDDING — SWEET POTATO CUSTARD — BANANA CUSTARD — STRAWBERRY SHORTCAKE — TAPIOCA CUSTARD — BAVARIAN CREAM — CRANBERRY SNOW — CHOCOLATE PIE — PUMPKIN PIE
14. 14.Salads and Dressings — MAYONNAISE DRESSING (Without Oil) — MARYLAND CHICKEN SALAD — POTATO SALAD — WESSON OIL DRESSING — TOMATO JELLY — FRENCH DRESSING — WALDORF SALAD — SHRIMP SALAD — PINEAPPLE AND COTTAGE CHEESE SALAD — WATER LILY SALAD — MARSHMALLOW SALAD — FROZEN FRUIT SALAD
15. 15.Soups — OLD VIRGINIA BRUNSWICK STEW — AUNT CAROLINE’S PORRIDGE — CREAM OF CELERY SOUP — TOMATO BISQUE — TOMATO SOUP CREOLE STYLE — DIXIE LAND SOUP — CREAM OF TOMATO — BALTIMORE OYSTER STEW — CREAM OF PEA SOUP — CREAM OF CHICKEN SOUP — OATMEAL SOUP
16. 16.Vegetables — GENERAL PICKETT CORN PUDDING — DIXIE POTATOES — SOUTHERN CREAMED SWEET POTATOES — STUFFED POTATOES WITH CHEESE — SCALLOPED IRISH POTATOES — STUFFED TOMATOES — SCALLOPED TOMATOES IN SHELLS — AUNT KATY’S MACARONI — IRISH POTATO PUFFS — STEWED CELERY — BAKED TOMATOES — MAMMY’S CANDIED SWEET POTATOES — BOILED TURNIPS — STEWED GREEN CORN — CREOLE POTATO BALLS — POTATO CHIPS — STUFFED POTATOES WITH CHEESE AND BACON — JENNY LIND POTATOES — CAROLINA SWEET POTATO PONE — SCALLOPED POTATOES — FRENCH FRIED SWEET POTATOES — FRIED EGG PLANT — Transcriber’s Notes

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