Apples in Appealing Ways
by United States. Agricultural Research Service. Human Nutrition Research Division
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Language: English
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About this eBook
- Author
- United States. Agricultural Research Service. Human Nutrition Research Division
- Title
- Apples in Appealing Ways [1969]
- Credits
- Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Apples)
- Category
- Text
- Project Gutenberg
- eBook-No. 62284
- Release Date
- May 30, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.APPLES in appealing ways
- 2.CONTENTS — APPLES in appealing ways
- 3.CHOOSING APPLES — Varieties — Quality of Apples
- 4.STORING APPLES — Brief Storage — Longer Storage
- 5.RECIPES
- 6.Apples in the Main Course — Mincemeat-apple filled peaches — Apple stuffing — HOW TO USE — Sweetpotato-apple casserole — Panned apple wedges — SERVING SUGGESTIONS
- 7.Apples in Salads — Jellied apple-nut salad — VARIATION — Chicken- or turkey-apple salad — VARIATIONS — Apple-fruit combinations — Carrot-apple salad — Cabbage-apple salad
- 8.Apples in Breads — Apple spice muffins — Apple coffeecake
- 9.Apples in Cakes and Cookies — Applesauce drop cookies — Applesauce Filling or topping — VARIATIONS — Fudgy applesauce cake — Applesauce cake
- 10.Apples in Other Desserts — Baked apples — VARIATION — Apple-cheese dessert — Applesauce — VARIATIONS — Applesauce chiffon pie — Apple pie — VARIATIONS — Tapioca apples — VARIATION — Apple cobbler
- 11.Other Apple Recipes — Mulled cider — VARIATION — Apple-cranberry punch — Cranberry-apple relish
- 12.INDEX TO RECIPES
- 13.Transcriber’s Notes
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