Apicius: Cookery and Dining in Imperial Rome

About this eBook

Author

Apicius

Title

Cookery and Dining in Imperial Rome

Credits

Produced by David Starner, Sam W. and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cookbooks

Category

Text

eBook-No.

29728

Project Gutenberg

https://www.gutenberg.org/ebooks/29728

Release Date

August 19, 2009

Copyright

Public domain in the USA.

Contents

1. 1.APICIUS COOKERY AND DINING IN IMPERIAL ROME
2. 2.JOSEPH DOMMERS VEHLING
3. 3.SUBSCRIBERS — HAND-MADE PAPER, LIMITED EDITION — BOOK-PAPER EDITION
4. 4.CONTENTS
5. 5.ILLUSTRATIONS — A—FACSIMILES — B—PEN AND INK DRAWINGS BY THE AUTHOR
6. 6.EXPLANATION OF TYPESETTING, ABBREVIATIONS, AND SYSTEM OF NUMBERING — TEXT AND HEADINGS — NUMBERING OF RECIPES — NOTES AND COMMENTS BY THE TRANSLATOR — ABBREVIATIONS
7. 7.INTRODUCTION
8. 8.PREFACE — THANKS — THE BOOK OF APICIUS — THE BOOK OF APICIUS
9. 9.A STUDY OF ITS TIMES, ITS AUTHORS AND THEIR SOURCES, ITS AUTHENTICITY AND ITS PRACTICAL USEFULNESS IN MODERN TIMES — Pompeii — Three Ancient Writers: Anacharsis, Apicius, Petronius — Apicius, the Man — Athenaeus on Apicius — The Book — Probably of Greek Parentage — Cœlius-Cælius — The Authenticity of Apicius — Latin Slang — Modern Research — The Excerpts of Vinidarius — Obscure Terminology — The “Labor Item” — Sumptuary Laws — Apicius the Writer — Latin Cunning — Meat Diet — Science Confirming Ancient Methods — Disguising Foods — Food Adulterations — Reaching the Limit — Our Predecessors — Dining in Apician Style — The Proof of the Pudding — The Cooking Animal
10. 10.THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS
11. 11.THE TEN BOOKS OF APICIUS
12. 12.BOOK I. THE CAREFUL EXPERIENCED COOK — I — II — III — IV — V — VI — VII — VIII — IX — X — XI — XII — XIII — XIV — XV — XVI — XVII — XVIII — XIX — XX — XXI — [XV]
13. 13.APICIUS Book II
14. 14.BOOK II. MINCES — I — II — III — IV — V
15. 15.APICIUS Book III
16. 16.BOOK III. THE GARDENER — I — II — III — IV — V — VI — VII — VIII — IX — X — XI — XII — XIII — XIV — XV — XVI — XVII — XVIII — XIX — XX — XXI
17. 17.APICIUS Book IV
18. 18.BOOK IV. MISCELLANEA — I — II — III — IV — V
19. 19.APICIUS Book V
20. 20.BOOK V. LEGUMES — I — II — III — IV — V — VI — VII — VIII
21. 21.APICIUS Book VI
22. 22.BOOK VI. FOWL — I — II — III — IV — V — VI — VII — VIII — IX
23. 23.APICIUS Book VII
24. 24.BOOK VII. SUMPTUOUS DISHES — I — II — III — IV — V — VI — VII — VIII — IX — X — XI — XII — XIII — XIV — XV — XVI — XVII — XVIII — XIX
25. 25.APICIUS Book VIII
26. 26.BOOK VIII. QUADRUPEDS — I — II — III — IV — V — VI — VII — VIII — IX
27. 27.APICIUS Book IX
28. 28.BOOK IX. SEAFOOD — I — II — III — IV — V — VI — VII — VIII — IX — X — XI [1] — XII — XIII — XII [XIV]
29. 29.APICIUS Book X
30. 30.BOOK X. THE FISHERMAN [1] — I — II — III
31. 31.THE EXCERPTS FROM APICIUS BY VINIDARIUS
32. 32.THE EXCERPTS FROM APICIUS BY VINIDARIUS THE ILLUSTRIOUS MAN — I — Ia — II — III — IV — V — VI — VII — VIII — IX — X — XI — XII — XIII — XIV — XV — XVI — XVII — XVIII — XIX — XX — XXI — XXII — XXIII — XXIV — XXV — XXVI — XXVII — XXVIII — XXIX — XXX — XXXI
33. 33.APICIANA
34. 34.APICIANA — A. MANUSCRIPTS — SUMMARY OF MANUSCRIPTS — DESCRIPTION OF MANUSCRIPTS — I, 9TH CENTURY — II, 9TH CENTURY — III, 8TH CENTURY — IV, 15TH CENTURY — V, 15TH CENTURY — VI, 15TH CENTURY — VII, 15TH CENTURY — VIII, 15TH CENTURY — IX, 1462 — X, 1490 — XI, 15TH CENTURY — XII, 14TH CENTURY — XIII — XIV — XV-XVI — XVII, 15TH CENTURY — XVIII, 15TH CENTURY — B. PRINTED EDITIONS — SUMMARY OF PRINTED EDITIONS — COMMENTARIES ON APICIUS — BIBLIOGRAPHERS AND COLLECTORS — DESCRIPTION OF PRINTED EDITIONS — NO. 1 CA. A.D. 1483, VENICE — NO. 2, MILAN, A.D. 1490 — NO. 3, A.D. 1498, MILAN — NOTES TO NOS. 1, 2, AND 3 — NO. 4, A.D. 1503, VENICE — NO. 5, A.D. 1541, BASEL — NO. 6, A.D. 1541, LYONS — NO. 7, A.D. 1542, ZÜRICH — NO. 8, A.D. 1705, LONDON — NO. 9, A.D. 1709, AMSTERDAM — NO. 10, A.D. 1787, MARKTBREIT — NO. 11, A.D. 1791, LÜBECK — NO. 12, A.D. 1800, ANSBACH — NO. 13, A.D. 1852, VENICE — NO. 14, A.D. 1867, HEIDELBERG — NO. 15, A.D. 1874 — NO. 16, A.D. 1909, LEIPZIG — NO. 17, A.D. 1911, LEIPZIG — NO. 18, A.D. 1922, LEIPZIG — NO. 19, A.D. 1933, PARIS — NO. 20, A.D. 1926-1936, CHICAGO — DESCRIPTION OF COMMENTARIES — NO. 21, A.D. 1531, FRANKFORT — NO. 22, A.D. 1534, FRANKFORT — NO. 23, AD. 1535, ANTWERP — NO. 24, A.D. 1831, HEIDELBERG — NO. 25, A.D. 1868, LONDON — NO. 26, A.D. 1912, NAPLES — NO. 27, AD. 1920 — NO. 28, A.D. 1921 — NO. 29, AD. 1927
35. 35.INDEX and VOCABULARY
36. 36.INDEX and VOCABULARY
37. 37.ADDENDA — Description of Commentaries — APICIANA NOS. 30-31, A.D., 1935-36
38. 38.Transcriptions — Transcription of Latin title of present edition — Transcription of title page, Schola Apitiana, Antwerp, 1535 — Transcription of title page, Torinus Edition, Basel, 1541 — Transcription of opening chapter, Book I, Venice, 1503 — Transcription of Brevis Pimentorum — Transcription of title page, Lister Edition, Amsterdam, 1709 — Transcription of diagram showing relation between manuscripts — Transcription of colophon, Milan Edition, 1498 — Transcription of title page, Venice Edition, 1503 — Transcription of title page, Lyons, 1541 — Transcription of title page, Humelbergius Edition, Zürich, 1542 — Transcription of title page, Lister Edition, London, 1705 — Transcription of verso of title page, Lister Edition, 1705 — Transcription of squib

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