BOTANY.
In commencing this chapter upon botany, I deem it proper
to mention first the forest trees, confining myself to those
vegetating in Antigua. As, however, it will be necessary to
insert the botanical names, as well as their classifications,
and wishful of throwing as much interest into the subject as
possible, I have, along with my own observations upon these
beauties of the creation, consulted other and more efficient
botanists. It must be remarked, that nearly all the West
Indian trees continue to bud and blossom throughout the
year; so that there is no naked sprays and branches to be
seen, as in old England’s woods in winter, but instead, every
grove presents an unchanging canopy of the deepest green.
One of the commonest flowers in Antigua is the Four
o’clock, mirabilis jalapa, or marvel of Peru, so called from
the circumstance of its opening its pretty petals at that hour
of the day. The leaves are of dark green, and shaped like a
heart; the flowers are of a tubulous form, and of the several
colours of red, white, or purple—the latter are the most
common. The seeds are black and hard, and of a conical
structure; the leaves are of much repute among the old
nurses of Antigua, for their efficacy in relieving tumours, &c.,
but if it be only fancy, or if they really possess some medicinal
qualities, I leave the gentlemen of the lancet to determine.
The Palmetto, areca oleracea, cabbage palm, or mountain
cabbage, is the most beautiful tree in Antigua, and richly
deserves the epithet of king of the West Indian forests. The
trunk rises straight and smooth, and is of a most graceful
form, being about four to seven feet in circumference at
the base, and gradually tapering upwards to the height of
from one hundred feet; it is of a silverish grey colour,
and indented with rings, marking the place of former foot-stalks.
The upper part of the trunk presents a finely turned
polished column, of a beautiful green colour, which diverges
gradually from its pedestal until it attains the centre, when
it diminishes in the same manner to the top, from whence
springs an acuminated spatha terminating in a point. The
branches spring from the top of the trunk in an elegant
plume-like manner; as they decay and fall off, they are succeeded
by others bursting from the centre of those that
remain. The young leaves are esteemed delicious when
boiled, as well as the cabbage, which is found in the interior
of the green part of the trunk. The flowers are hermaphrodite;
the male calyx sends forth three petals and nine
stamens; the female flower is like the male, and turns to an
oval fruit, enclosing an oval seed, which will bear a fine
polish, and was formerly used for buttons. A grove of
these trees presents a beautiful appearance, forming indeed a
colonnade of finely turned columns, from the top of which
springs a verdant canopy.
Cocoa-nut Tree, cocos nucifera, belongs to the order
monœcia hexandria. Male calyx is trifid, the corolla
three-petalled, with five stamens; the female calyx is
quinquefid, the corolla divided into three segments, and furnished
with three stamens. The cocoa-nut tree is supposed
to have been brought from the Maldives to the West Indies.
It loves a sandy soil, and sometimes attains the height of
eighty feet. The trunk is a straight column, slightly annulated,
and tapering from the base to the summit, where it
expands into branches of about fifteen feet long, and in a
circular form, among which break forth the sheaths, which
are open from top to bottom and full of flowers, or clusters
of embryos. The branches are apparently fastened at the
top with stringy threads, interwoven like a piece of coarse
sackcloth; the pinnæ are of a deep glossy green, and, near
the trunk, are often a foot long. The nut is much esteemed
for the sweetness of its kernel, as well as for the
milk and oil it produces. When the kernel first begins to
grow, it is in the form of jelly, which lines the interior of
the shell; as it increases in age, this jelly thickens, and
becomes a solid mass of about a quarter of an inch thick, and
of the whiteness of unsullied snow. The jelly nuts contain the
largest supply of milk, or water, as it is generally termed
in Antigua, often as much as a pint, or a pint and a half; it
is most esteemed in this state, the ripe nut being seldom
eaten in its crude form, but generally compounded into
different kinds of sweetmeats, or shipped to England.
Thomson, speaking of the cocoa-nut, observes—
“Amid those orchards of the sun,
Give me to drain the cocoa’s milky bowl,
And from the palm to draw its freshening fruit.”
These nuts are enclosed in a thick husk, composed of strong
fibres, thickly matted together, which, when young, is of a
bright green, but which attains a dull brown as it arrives at
maturity; from these husks an excellent dye can be obtained,
while the dried ones are now manufactured into mattresses,
floor-cloths, and all kinds of brooms and mats. The trunk
of the cocoa-nut tree is capable of being made into cordage,
and, if tapped, a clear liquid issues, to which the name of
arrack is given, which, when fermented, becomes an intoxicating
drink. The shell of the nut is sometimes beautifully
carved and polished, and, when mounted in silver, is used as
cups or sugar-basins. From the kernel a clear white oil is
extracted, which burns with great brilliancy, and emits a
pleasant odour.
Whitewood-Tree, bucida buceras, is a beautiful forest-tree,
and one that lives to a great age; there are some still
remaining in the island which are said to be coeval with the
first settlers. It rises to the height of forty or fifty-feet, and
is thickly covered with a light-green foliage, here and there
sprinkled with a leaf of the brightest red. It is said that
ships built from its timber never breeds worms.
Cedars belong to the juniperus tribe. There are two species
in Antigua, the white and the red. The white is a very
beautiful tree, clothed with a dark-green glossy foliage, from
whence spring flowers of a trumpet-like shape, and of the
most delicate pink or pearly white. It forms a very beautiful
avenue to a gentleman’s seat, as well as a road-side
border; but the timber is not of so much value as the red
cedar, which is another most lovely forest-tree, rising sometimes
to from sixty to seventy feet, and of proportionate
circumference. The foliage is very thick, the leaves in form
like the English ash; the flowers (which have not the beauty
of its sister tree) are succeeded by oval berries of a purplish
colour. The wood of the cedar is too well known to need
much description. It is of a reddish colour and of a fragrant
smell, and is almost incorruptible, as no worms will breed
in it. It has been related that cedar-wood was found in the
temple of Apollo at Utica, full 2000 years old.
Silk-cotton Tree, bombax seva, or Ceiba, of the polyandria
order, class monodelphia, is one of the most
beautiful forest-trees of the western world, and a great ornament
in tropic scenery. The trunk rises smooth and straight
as a column, to the height of sixty or seventy feet, and of
immense circumference. It is said to have originally been
brought from Africa to the West Indies, where it now
flourishes in splendid magnificence. The leaves are broad,
and of a glossy green, the flowers of a delicate primrose,
and campanulated; the corolla is quinquefid, from whence
rises the pointal, which afterwards turns to a pod of about
four or five inches in length, containing the seeds, and a
profusion of bright beautiful silk. From its extreme shortness,
it has been for a long time held as unfit for any use;
but within these last few years, it is discovered it can be
manufactured into hats. The East Indians use it for stuffings
to their ottomans, cushions, and sofas, on which they
recline during the heat of the day; but the West Indians,
less effeminate and luxurious, allow it to float about in its
native copses unheeded, except by the pretty little humming-bird,
which sometimes builds her fairy nest from its silky
fabric.
The Manchineal, or hippomane, rises from twelve to
thirty feet, branching into several stems, but the main trunk
sometimes attains three feet in circumference. It is a
very beautiful tree, the bark smooth and of a brownish hue;
and the leaves, of about two or three inches in length, are of
the same glossy bright green as the laurel; they are thick
and unctuous, and, when pressed, yield an oily milk. This
tree has male catkins, which are produced at some distance
from the embryos. The female pointal turns to a globular
fleshy fruit, containing a rough woody nut, inclosing fewer
or more flat seeds. This fruit is the celebrated manchineal
apple, which, with the most beautiful exterior, possesses the
most poisonous qualities. So dire is this plant, that the
very sun, darting its rays upon it, calls forth all its dangerous
odours, and renders it unsafe to the touch; while if any one
takes shelter beneath its spreading boughs during a storm,
the rain-drops as they trickle off the leaves blister any part
of the skin they fall upon. Its timber is, however, made use
of by cabinet-makers, although, when felling it, the wood-men,
it is said, are obliged to cover their faces with thick
cloth. The Caribs used to dip their arrows in this juice,
which rendered the wound fatal. Poison extracted from
this tree will preserve its venom for 100 years. The apples,
if eaten, are said to be certain death to everything but goats.
Loblolly-Tree, varronia-alba, (pisonia subcordata?)
is another denizen of Antigua, which shews its verdant green
canopy throughout the year. The leaves are broad, glossy,
and ovate; the trunk rises from the bottom in numerous
woody stems, which, though they present a beautiful road-side
scenery, are of very little use, except for fire-wood.
Sandbox-Tree, hura crepitans, rises to the height of
from twenty to thirty feet. The trunk is straight and
thick, and is armed with short prickles; the branches
start from the top, and abound with an acrid juice. The
leaves are broad and long, and of a dullish green. The
male flowers are formed like a tapering column, and close
over each other like the scales of fish; the female flowers
consist of a trumpet-like style, with a quinquefid stigma.
The germen becomes a round woody capsule, compressed at
the ends like an orange, divided into twelve cells, each containing
a flat oblong seed. When these capsules are ripe,
they burst with a loud noise, scattering their seeds and
severed cells to a great distance, and occasioning the negro,
who may be passing at the time, to exclaim, “Eh! eh! de
jumbies (ghosts) dun dere dinner hark dere plates; how
dey mash ’em!” Before these pods burst, they are sometimes
plucked by the Antiguans, and after being scraped
and garnished with gold paper, are made into sandboxes,
(from whence this tree derives its common name,) and sent
to England as presents for the curious. This tree belongs
to the natural order tricoccæ, and to the monœcia class of
plants.
Logwood, hæmatoxylon Campechianum, grows in Antigua,
but no use is made of it in the way of commerce. It rises
from the height of eighteen to thirty feet. The trunk is
generally uneven in its growth, with somewhat of a knotty
surface; the branches are thorny, and thickly covered with
lanceolated leaves, and the flowers, five-petalled, are of a
delicate pale purple and yellow. The pointal afterwards becomes
a flat oblong pod, containing a few kidney-shaped
seeds. Altogether it forms a very beautiful object in woodland
scenery. It belongs to the decandria class of plants.
Calabash-tree, crescentia cujete, rises to about the height
of the English apple. The trunk is straight and columnar,
branching off at the head into numerous long slender
branches, clothed with dark green foliage. The flower is
insignificant; the pointal afterwards becomes an oblong or
globular fruit, of a fine green colour, and covered with a
rind, which, as it approaches to maturity, attains the hardness
and stability of maple wood. The interior of the fruit
is filled with a white pulpy substance containing the seeds.
This the negroes scrape carefully out, and after divesting
the nut of its outer green covering, dry it in the sun, and
then use them as culinary articles, instead of the more brittle
cups and basins of English ware. Some of these calabashes,
as they are generally termed, will hold from one to two
gallons, while others will not contain more than a gill.
The Pimento, or Jamaica-pepper, is a species of myrtus.
It is one of the most beautiful trees in the western
hemisphere, the trunk rising smooth and shining, and
of a silver-grey colour, to the height of from fifteen to
twenty feet, when it branches off into a rich canopy of
dark-green foliage, like the leaves of the bay-tree. These
leaves are very odoriferous; from them may be expressed
oil like that of cloves, and when distilled with rum or
high wines, they rank first among the West Indian simple
waters, known as bay-rum. The flowers are white with
green stamens, and emit a pleasing fragrance; while the
berries, round, black, and small, partake of the flavour of all
the different spices, from whence their name, allspice. It is
said of this tree, as of the nutmeg in the Moluccas, that the
chief means of propagation is by the birds, who, swallowing
the seeds, void them again whole, when they immediately
take root and flourish.
Barbados-Lilac, melia azedarach, is a very beautiful
tree, rising from twelve to twenty feet. The bark is smooth
and of an ash colour; it is bitter and astringent, and when
compounded with aromatics, has been used (in the form of
powders or decoctions) in fevers and chronic rheumatism.
Toddy is said to be extracted from the young trees. The
leaves are of a light green, and the sweet pale umbelliferous
flowers hang in graceful tassels from every branch.
Turpentine Tree, burseræ gummifera, belongs to the
order diœcia, class polygamia; the calyx is triphyllous, the
corolla three-leaved, and the seed-vessel tri-valved. It grows
very fast, and sometimes attains a great height. The trunk
is of a bright brown, sometimes mottled with red, and presents
a glossy appearance; the leaves are broad, and of a
deep green. It is so tenacious of life, that it will bud and
blossom after being cut up and planted as posts.
Nickel, or nickar tree, guilandina, is a curious genus
of the monogynia order, decandria class of plants. There
are two species, the bonduc, or yellow nickar, and the
bonducella, or grey nickar. They are both of them climbing
plants, sometimes attaining the height of fifteen or eighteen
feet. The flowers are quinquefid, the petals of a yellow
colour, and growing from the wings of the stalks. The
germen becomes an oblong pod, thickly covered with slender
spines, two-valved, and containing two hard seeds of the
size and shape of a marble; those of the bonduc are yellow;
the bonducella, of a beautiful grey colour, from whence their
respective names.
Locust-Tree, hymenæa courbaril; order monogynia,
class decandria. This tree sometimes rises to the height
of sixty or seventy feet, in a straight column-like trunk,
of two or three feet in circumference, covered with an
ash-coloured bark. The leaves are of a dark-green, and
the flowers, divided into five segments, and of a pale purple,
streaked with yellow, come out in loose spikes at the end of
the branches. The germen becomes a thick fleshy pod, of
four or five inches long, covered with a hard brown shell,
and containing a farinaceous substance, in taste something
like gingerbread, but of a most intolerable odour, but which
is eaten heartily by the negroes. In it is seated two or
three hard brown seeds, of about the size of marbles, but of
an oblong shape. The timber is used for making bedsteads,
&c., while from the roots a dark transparent gum may be
procured, which, when dissolved with spirits of wine, forms
an excellent varnish.
The Cashew-nut Tree, or anacardium, belongs to the
order diœcia, class polygamia. The cup of the flower is
oblong and quinquefid. The flower is deciduous, and is
formed of a single leaf, divided into five concave segments,
with five lanceolated petals; at the bottom of the calyx is
the ovarie, which turns to a fruit the size and shape of a bury
pear, and of a red or yellow colour; it abounds in a sweet
juice, slightly acrid, but which is much esteemed by the
Antiguans in punch or lemonade; from the apex of the
fruit grows the seed, in shape like a hare’s kidney, the upper
part of the receptacle being the largest. The shell is thick
and cellular, and abounds in a dark caustic oil, which blisters
the parts it is applied to; it is said to be used by some
West Indian ladies to improve their complexion—it must
prove a very painful wash, I should think; far unlike Rowland’s
inimitable Kalydor. When roasted, the kernel is very
sweet; they are often sent to England as presents. It is a
common practice in Antigua, to place the young fruit, when
growing, in a shallow-necked bottle, which is attached to
the tree; when the fruit is full grown, it is severed from the
tree, and the bottle filled with high wines, which keeps it in
a state of preservation. Thus prepared, it is sent to England
as a curiosity, where it raises surprise from the fact of so
large a fruit having entered at so small an aperture as a
bottle’s mouth. The milk which oozes from the tree stains
of a deep black, which no ablution will remove.
Mango-Tree, mangifera, belongs to the polygamia class
of plants. This tree sometimes rises to a great height, and
is covered with a roughish bark. The leaves are often eight
or nine inches long, and about an inch and a half in breadth,
and the flowers start from loose umbels at the end of the
branches. The germen afterwards becomes a large, oblong,
fleshy fruit, of a fine yellow colour, and containing a flat
seed covered with a woolly substance. When good, it has
something of the flavour of a ripe apricot, but the generality
of mangos are so strongly impregnated with turpentine, that
it is almost uneatable. When fermented, an agreeable drink
is said to be procured from the fruit. This tree was introduced
into the West Indies from some part of Africa. In
1798, Admiral Lord Rodney planted it in Jamaica; he had
taken the plants in a French prize from the Isle of Bourbon.
Banana, musa sapientum, rises to the height of six or
ten feet; the leaves are about eight inches broad, and three
feet long, and of a bright green colour, deeply veined. The
wind, as it blows them backwards and forwards, severs them
at these several veins, so that in a few days, from unfolding,
the banana branches hang in tattered shreds. The fruit is
oblong, and about four inches in length; the outer covering
is yellow, and the flavour something like that of an over-ripe
apple. When cut longitudinally, a representation of the
crucifixion of our Saviour is said to be perceived, but this, I
think, is a vagary of the imagination—at least, I never could
find anything of the sort, although I have cut many bananas.
The Custard Apple, annona reticulata, is a genus of the
polygynia order, class polyandria. This tree rises to about
the height of a common apple. The cup of the flower is
three-leaved, from whence start six petals of the heart-shaped
kind, and antheræ are numerous. The pointal becomes
a large roundish fruit, of a pulpy consistence, and
containing a great number of black seeds; it is not held in
much repute, and is scarcely eaten except by the negroes,
although Ligon speaks of it as being very delicious.
Star-apple, chrysophyllum cainito, belongs to the monogynia
order, and petandria class of plants. It rises to the
height of thirty-five or forty feet, with a smooth straight
trunk, from which shoot several branches at regular distances.
The foliage is of a deep green on the upper side,
with the underneath of a russet colour. The flower is campaniform,
divided into ten segments, but of no great beauty;
from the calyx rises the pointal, which afterwards becomes
the fruit, of a globular shape, and divided into ten cells, in
each of which is a flattish glossy seed. It derives its name
from its internal arrangement, which, when cut transversely,
presents the form of a star.
Papaw, carica papaya, a genus of the decandria order,
class diœcia. The trunk rises in a simple hollow stem,
marked in lozenges, to the height of eighteen or twenty feet;
the trees are male and female; the leaves are large, and
divided into several lobes, and come out upon very long,
hollow footstalks, from the acros or summit of the tree. The
male flowers are tubelous, and divided into five segments;
the calyx small, and the filaments short and long alternately.
The colour is a bright primrose, and, seated as they are upon
their pale green flower-stalk, they present a very beautiful
appearance. The female flowers are also primrose colour,
and expand in form of a star, so deeply cut into six segments,
that they appear to consist of so many distinct leaves.
The calyx is quinquedentated; and from the centre rises the
pointal, surmounted by a crest of four leaves. This pointal
afterwards becomes a fleshy fruit, of an oblong or globular
form, covered with a thin rind, and containing, as in a melon,
numerous small black seeds of the pungent flavour of pepper.
The fruit, when good, has the colour, and something of the
taste, of an apricot; when unripe, the internal part is quite
white, and in such state is boiled and dished up in the manner
of turnip. It is also cut into various forms, and, mixed with
peppers, cucumbers, &c., forms the West Indian pickles.
The milk which exudes from it is said to be efficient in
making meats tender; and, accordingly, its good qualities
are often put to the test by notable housewives, who wish to
pass off their old fowls, of five or six generations, for young
chickens. From all parts of the tree flows this acrid milky
juice, or albumen, which may be used instead of egg in
clarifying sugar or liquors. It is also said to be a specific
for the toothache.
Soursop, annona muricata, of the polygynia order, polyandria
class. It is a richly foliaged tree, rising to the height
of about twenty feet. The flowers have a grateful but
rather heavy odour. The calyx is three-leaved; the corolla
is large, composed of six petals—the three outer ones concave
and coriaceous, and of a yellow colour; the three inner
ones somewhat smaller and spherical. The flowers are deciduous,
and when they open they make so loud a report as to
occasion a start from those who stand beneath the tree. The
fruit is pulpy, and covered with a thick green rind, of the
consistence of leather, studded over with green prickles,
cone-shaped, and attains a great size; the interior is cellular,
and furnished with oblong glossy seeds, which spring from
the spear-shaped core. The juice makes an excellent transparent
jelly; but in its crude form the fruit is never introduced
at genteel tables, although of a very grateful flavour:
all manner of stock are fond of it, and the little negroes
luxuriate most freely upon it when in season.
Mamma Sapota, achras mammosa, is a splendid lofty tree,
belonging to the monogynia order, class pentandria. The
pistil of the flower is rather long, and is surrounded by six
stamens. The fruit is globular, and is covered with a thick
brown rind; the eatable part lies between that and the large
round seed, which is covered with a fine thin skin. It is
very indigestible when eaten in its crude state, but makes a
luscious sweetmeat, which is generally esteemed.
Bread Fruit, artocarpus, belongs to the order monandria,
and the monœcia class of plants. It was brought from
Otaheite to these islands by Captain Bligh, a gentleman well
known for his trials in the “Mutiny of the Bounty.” This
tree rises to the height of about forty feet, and is covered
with a thick foliage; the leaves are sometimes a foot and a
half long, of an oblong shape, and when broken, exude a
milky juice. The trunk is of a pale ash colour, with a
smoothish bark; the catkins, or male flowers, have no
calyx, but are formed of valves hanging down in the form
of ropes; the corolla has two petals, and concave; the
female flower has neither corolla nor calyx, but the germs
are numerous, connected into a globe. The fruit is globular,
and about the size of a melon; the rind is thick
and green, and is divided hexagonally in the form of net-work;
the internal part is covered with a substance like
thick wool. The edible part of the fruit lies between the
skin and the core; it is perfectly white, and something like
new bread, but it must be roasted before eaten. The taste
is insipid, but is said to afford great nourishment. The milk
which oozes from the trunk, when boiled with cocoa-nut oil,
makes an excellent bird-lime, and the wood is useful for
building.
Sappadilla, achras sapota, of the monogynia order,
class pentandria. The calyx is a perianthum, with six erect
concave leaves; the corolla bears one petal, the full length
of the cup; the germen is globular, and becomes a pulpy
fruit of a similar form, having twelve cells, each containing
a glossy oblong black seed. The fruit is very luscious to the
taste, and ranks among one of the first at an Antiguan table.
The tree is about the size of the oak, and continues to bud
and blossom throughout the year: there are three species of
this tree.
Sugar Apple, annona squamosa, another genus of the
polygynia order, polyandria class. The flower is insignificant,
and nearly scentless; the pointal changes to a cone-shaped
fruit of a dead green colour, divided into oblong
compartments, each one cellular, and furnished with a flat
glossy seed. The fruit abounds in saccharine juice, from
whence its name. It grows to the height of about fifteen
feet, and is thickly covered with oblong leaves, the upper
part of a dead green, the underneath approaching to
white.
Sea-side Grape, coccoloba uvifera; of the order trigynia,
and octandria class of plants. The calyx is divided into five segments,
of a velvety texture; there is no corolla, but the berry,
containing one seed, is formed from the calyx. It luxuriates
most freely in a sandy soil, where it sometimes attains the height
of from eight to fifteen feet. The trunk, or rather trunks,
for it sends up from the root several stems, is covered with a
smooth brown bark. The leaves are orbicular, and are from
five to six inches in circumference; they are of a bottle-green,
and deeply veined, and stand upon short, thick foot-stalks.
The fruit is of a red colour, but when quite ripe,
approaches to black; it contains one seed, in form, like a
cocoa-nut. There are fourteen species of this shrub, of
which the chigery grape, coccoloba nivea, is another denizen
of Antigua. It is not, however, much esteemed for the
flavour. The flowers, which afterwards turn to the fruit,
come out at the wing of the stalk, in racemi of about the
length and appearance of white currants.
The Shaddock, citrus decumana, order polyandria, class
polyadelphia, is a native of China; it was brought first
to the West Indies by Captain Shaddock; hence its name.
It is another species of the tribe citrus, belonging to the
same class and order as its sister shrubs, the lime and
orange. The fruit is of two kinds—the one with a white
pulp, the other of a reddish colour; the latter is the most
esteemed. The fruit is of much larger dimensions than
the orange, with a thick rough rind, which is capable of
being manufactured into a very superior kind of bitters.
This tree grows to the height of from eight to twelve feet,
with thick broad leaves, slightly serrated.
Lime-tree, citrus limonum, of the polyadelphia order,
class polyandria. The calyx is divided into five segments,
the corolla is quinquefid, and of the most delicate white,
and with numerous antheræ tipped with yellow farina. The
scent of the flowers is most delicious; and their silvery whiteness,
contrasted with the glossy green of the foliage, renders
it one of the most beautiful of shrubs. The lime-tree is said
to resemble the holly of England in appearance; it sometimes
attains the height of fifteen feet. Oldmixon, speaking
of this shrub, says—“Fifty years ago, the planters made
hedges of them about their houses; their prickles served for
a fortification against the naked negroes.” The fruit is very
fragrant, of the colour and shape of a lemon, and about the
size of a hen’s egg; the juice is a strong acid. Galisco
mentions that it was the lime-tree and the box which Harpalus
found so much difficulty in cultivating at Babylon.
The Orange, citrus aurantium, is of the same class and
order as the foregoing. The trunk rises smooth and straight,
from six to ten feet in height, when it divides into several
branches, forming a green canopy. The leaves are oval-shaped,
and of a glossy green; and its beautiful and fragrant
flowers spring forth from numerous flower-stalks at the side
of the branches. The fruit, when gathered, is in a green
state, which afterwards attains a yellow colour. An orange-bough
just severed from the tree, bending gracefully from
the weight of its fruit, and shewing its clusters of pearly
blossoms, is a very lovely picture.
Avocada Pear, persea gratissima, order trigynia, class
Enneandria, is a lofty tree, crowned with a dense foliage,
and bearing one of the best fruits the island produces.
The shape is that of a quince, covered with a tough, ligneous
rind, and containing one large, compressed globular seed.
In flavour, it somewhat resembles a broiled vegetable marrow.
It is sometimes eaten with wine and sugar, but more generally
with pepper and salt.
Black Cherry, cerasus occidentalis, is a genus of the
natural order rosaceæ. It rises to about the height of 20 or
30 feet. The wood is much used by the negroes in their
wattled houses, as it is of a flexible nature. The leaves are
obovated, and the delicate-looking flowers hang from every
branch.
The Acacia rises to about twenty feet in branching stems,
armed with long and sharp thorns. The flowers are globular,
and of a bright yellow; they hang from every spray,
and load the air with their fragrant odours. The pointal
afterwards becomes a legume, containing several flat brown
seeds, like those of lupins; these seeds have been found
useful in setting dyes, and the gum produced from the trees
is the best that can be used in calico printing; formerly
the flowers were made use of in the materia medica, but this
age of wisdom has expelled those various conserves which
once loaded the shelves of an apothecary’s shop.
Lignum Vitæ, guaiacum, or pack wood, as it is sometimes
called, is another beautiful forest tree of Antigua. It attains the
size of a large oak; the trunk is covered with a hard, brown
bark, although the branches are of a greyish-ash colour.
The foliage is magnificent, and of the sweetest green, while
the beauty of the tree is enhanced by the clusters of cerulean
flowers, which hang in loose umbels from almost every spray.
Perhaps the most beautiful and fragrant flower which
grows in Antigua is the frangepanier, or plumeria. It rises to
the height of from ten to fifteen feet, with a rough, greyish
trunk, from whence start numerous fantastic-shaped branches,
convolving and wreathing their long, naked arms on all sides.
From the end of these branches start large, oblong leaves,
standing upon three-inch footstalks, and forming a beautiful
cluster. These leaves are deciduous, and as they fall
off, are succeeded by bunches of flowers, which grow in
umbels, rising from one centre stem, of about three or four
inches in length. These flowers are of the most delicate pink,
shaded off to white, and of a velvety surface, the lower
part of the petals being yellow. They are divided into five
or six segments, and the scent of them is so delicious, that it
ravishes the senses while inhaling its odour. All parts of
this tree abounds in a milky, acrid juice, which drops freely
upon breaking off the least part, or making the slightest
incision.
Guava Tree, psidium pomiferum, order monogynia,
class icosandria, rises in the manner of a shrub, to the
height of from two to twelve feet. The leaves are ovate,
and of a dusky green; the flowers consist of five segments,
produced in a circular form, with numerous stamens surrounding
an ovary of an oblong form. This becomes a
fleshy fruit, of the shape and colour of a lemon, surmounted
by a crest of small leaves. The interior of the fruit is of a
rose-colour, or a pure white, containing numerous small,
yellow seeds; the flavour is exquisite, and the jelly made from
it surpasses the whole world of confectionary. The celebrated
Sir Hans Sloane is said to have been particularly
fond of it; indeed, it is a universal favourite, and cattle and
birds greedily eat the fruit in its crude form.
Bamboo, bambusa arundinacea, belongs to the order
monogynia, class hexandria. It rises to a great height,
sometimes fifty or sixty feet. The young stalks are almost
solid, and are filled with a sweetish kind of liquid, which, as
they progress in age and become hollow, falls to the bottom
of the joint, where it is stopped by a woody membrane, and
concretes into a kind of sugar, called tabaxir. This tabaxir
is said to possess strong medicinal qualities, and was held in
such esteem by the ancients, that it was often sold for its
weight in silver. The bamboo is used in Antigua for spouts,
fish-pots, or as posts for fences: it forms a pretty screen,
and as the wind wantons through its lanceolated leaves, a
pleasing melody ensues.
Physic Nut, jatropha curcas, belongs to the same order
and class as the cassada, &c. It grows to the height of ten
or twelve feet, with a knotty stem, and the leaves (cordate and
angular) starting from the ends of the branches. The flowers
are green, and hang in umbels; they are succeeded by nuts,
with the outward covering green, and containing an oblong
kernel, separated by two milk-white leaves, of a perfect shape.
This plant is often used for fences, and according to old
Ligon, is “of so poisonous a nature that no animal will approach
it.” This is not correct in every point, for it produces
no ill-consequences, unless taken to excess, when it
acts as a violent cathartic.
The French Physic Nut, jatropha multifida, is another
species of this tribe. It rises in a shrubby manner, from eight
to ten feet in height, the main stem being covered with a silver-grey
bark, and dividing into several branches at the top.
The leaves are large and lobed, and the flowers, of a purple
colour, grow from the extremity of the branches, in groups.
They are succeeded by nuts, of the same size and appearance
as those of the jatropha curcas.
Peppers, capsicums, genus of the monogynia order, class
pentandria. There are twenty species of this tribe, the
principal of which known in Antigua is the bonnet or bonny
pepper, capsicum angulosum, of a bright yellow; the goat-pepper,
or capsicum annuum, of an oblong figure, and red
colour, not much esteemed for flavour; the cherry-pepper,
or capsicum cerasiforme, also red, in form like a large Kentish
cherry—from whence its name; and the bird-pepper, the
most esteemed of all capsicums. This last is a most beautiful
shrub; the leaves are of the deepest green, and the fruit,
with all the rich glow of the coral, bursting from their
light green cups, cluster upon every bough. It is from
the bird-pepper the best cayenne is produced; when mixed
with the yellow bonny, the colour becomes paler, and is less
esteemed. The London adulterators, in order to keep up
that bright red tinge, are in the habit of colouring their
cayenne with red lead.
The Jasmines are of great beauty and variety in Antigua.
The principal among them are the Arabian jasmine, jasminum
sambac, and the Cape jasmine, jasminum fragrans.
The leaves are large, and of a beautiful green, while the
silvery blossoms, of a rose-like form, fill the air with their
delicious fragrance. This shrub is a genus of the monogynia
order, belonging to the diandria class of plants.
King of Flowers, lagerstrœmia indica, is a genus of the
monogynia order, belonging to the polyandria class of plants.
It is one of the ornaments of the Antiguan flower-garden—its
rosy corolla peeping from its bright green leaves; still
it is not near so worthy of praise as its fair consort, the lovely
Queen of Flowers, lagerstrœmia regina, which does not
throw out her delicate pink petals until her slight limbs are
bent down beneath her flowing burden.
“Lady of the Night,” cestrum nocturnum, of the monogynia
order, and pentandria class of plants, one of the sweetest
and most poetical of all the Antiguan flowering shrubs.
The flowers are of a delicate white, and elegantly shaped.
As the day draws to a close, they unfold their lovely petals,
which emit the most delicious odour, and that so powerful,
that a single flower will perfume an entire suite of apartments.
It is not “labour lost” to sit up until midnight, to watch the
unfolding of this darling child of Flora’s in all her glory;
for, in the words of the poet,
“Her beauty hangs upon the cheek of night,
Like a rich jewel in an Ethiop’s ear.”
The Flower Fence, or Barbados pride, poinciana pulcherrima,
is a very beautiful aculeated shrub, of the order
monogynia; the flowers, of a bright red and yellow, are
papilionaceous; the pistilum is long, and the stamens numerous;
the seeds are oblong and glossy, and when beaten up
with borax and water are said to form an excellent cement.
There are two species, the red and the yellow, each equally
admired, and which form a most beautiful garden fence, from
whence the name. The leaves of the shrub are supposed to
contain some medicinal qualities, and are consequently much
esteemed by “old women.”
Trumpet Flower, bignonia unguis, is a genus of the
angiospermia order, class didynamia; the calyx is quinquefid,
the corolla of an elegant bell-shape, and is also
quinquefoliated. It is one of the most glowing beauties of
the West Indian florist’s world. By some it is called the
scarlet jessamin, from its colour.
The Noyeau-vine, convolvulus dissectus, belongs to the
order monogynia, class pentandria; the flower is campiform,
but expands beneath the influence of the light into the figure
of a star. The petals are of a delicate pearly white, the
lower parts of a deep purple, the leaves of a deep green; and
the seeds, black and very hard, are contained in a three-celled
capsule. Noyeau is said to be extracted from this plant, from
whence its name; but setting aside this doubtful good quality,
it is one of the most admired parasites Antigua produces,
and forms a great ornament to a verandah or balcony.
Among the other beautiful vines to be met with, are the
passiflora tribe; they are—
1st. The Granadilla, passiflora quadrangularis.
2nd. The Water Lemon, passiflora maliformis, and
3rd. The Conch Nut, passiflora maliformis.
The granadilla bears a large, oblong fruit, with a thick,
fleshy covering, and containing a most delicious pulpy consistence,
of a slightly-acid flavour, with numerous flat seeds.
The fruit of the water lemon is of a similar flavour, but of
smaller growth, in size and shape more resembling a lemon—from
whence its name—and with a covering more ligneous.
The conch nut is the most acid, and of an inferior quality.
It is of a globular form, with a smooth woody shell. All these
varieties form an elegant arbour, with their glossy green
leaves, and their lovely blossoms, of the same fair form and
colour as the passion-flower—a genus of their own tribe.
Aloe, a genus of the order monogynia, class hexandria:
there are thirteen species of aloes, the most common of
which found in Antigua is the aloe plant, aloe vulgaris. The
leaves are broad and thick, and about from two to three feet
long; they are full of strong fibres, which can be manufactured
into cordage, &c. The aloe plant is commonly
used for fences, its long sharp-pointed leaves proving an
excellent repellant to any intruder. From the centre of the
plant rises a smooth green stem, or column, of about twenty
or thirty feet high, broad at the base, and tapering to the
top, where it branches out into numerous pedunculuses, or
flower stalks. This plant has no calyx; the corolla is
monopetalous, and of the colour of the brightest gold,
which produces a splendid appearance when in bloom. They
are very hardy plants, and can scarcely be destroyed even if
wished.
Spanish Needle, bindens leucantha; of the natural order,
compositiæ oppositifoliæ. The leaves are composed of
strong fibres, which are capable of being manufactured into
a ship’s cable or a skein of lace thread, a sail for a man-of-war
or the finest cambric handkerchiefs.
Cactus, cacteæ, is an order of plants that abounds in
all parts of the island. They consist of a calyx adhering to
the ovary, the corolla divided into several segments, and the
petals variously coloured. The fruit is a succulent seedy
berry, in some species of a beautiful red colour. The stems
are covered with small tubercles, containing tufts of sharp
spines, varying in size. The “Turk’s cap,” melocactus communis,
is one of the handsomest of its tribe. It rises in a
globular-shaped stem, deeply channelled, of a green colour,
and covered with long spines. The top is surmounted by a
spherical spinal crest, of a beautiful rose colour, with fleshy
seeds of the same glowing tinge. It grows wild in all the
sun-dried plains of Antigua, and forms a singular contrast
to the withered-looking herbage. The prickly pear is another
member of this family; the leaves are thick and oblong,
covered with long spines, and filled with a muculent substance.
The fruit is in form like an English pear, and of a
slightly acid flavour; the rind is thick, and of a red colour,
marked near the base with streaks of yellow; the pulpy
interior is of the finest crimson, and of the consistence of
syrup, which is sometimes used to colour sweetmeats, and
affords at times a rich treat to the little negroes. The fruit
starts from the leaves without any footstalks, and leaf succeeds
to leaf, until it attains the height of from five to six
feet. It loves a sandy soil, but on every bank, or in every
pasture, it may be met with; while from its formidable
spines, and thick fleshy leaves, it forms an excellent fence.
There is another species, called the French prickly pear, the
succulent leaf of which is sometimes used as a vegetable.
The Egg-Plant, solanum melongena, or ovigerum, is a
curiosity in the vegetable kingdom. It attains the height
of from two to three feet, and is covered with downy leaves
of an ovate form. The fruit is of a globose fleshy berry,
of the size, shape, and colour of a hen’s egg, from whence
its name.
There are three species of lilies indigenous to the country,
the most common of which is the Lily-asphodel, amaryllis
equestris, a genus of the monogynia order, hexandria class of
plants. The flower rises from an oblong emarginated spatha;
the corolla consists of six lance-like petals, of a clear white,
with long slender stamens. The seed-bag, or capsule, is
composed of three valves, and contains numerous seeds.
Cotton Shrub, or gossypium, rises to the height of six or
seven feet. The flower is bell-shaped, and consists of one
leaf deeply cut into several segments, enfolding one another,
and of a pale primrose. From the centre of the flower rises
a kind of hollow cylinder, adorned with chives or filaments.
The pointal becomes a globular fruit, or pod, composed of
five cells, containing small, hard, black seeds, closely enwrapped
in the wool, (or cotton, as it is more generally
termed,) which, when ripe, bursts open at the apex, and discloses
the snowy interior.
Castor Plant, or palma Christi, is a very pretty shrub,
rising to the height of about fifteen feet. It expands into
numerous branches, from which spring dark green leaves,
deeply lobed, and standing upon long footstalks. The
flowers are insignificant in appearance; the germen becomes
a three-celled, globular pod, covered with slender spines,
and contains three beautifully-polished, oblong seeds, of a
black and silver-grey colour. The best castor oil is obtained
from these seeds, by pressure; but the common practice in
use among the negroes is to boil them in water, and skim off
the unctuous matter as it rises to the top.
Cassada, or cassava, is made from the roots jatropha, or
janipha manihot. This plant belongs to the natural order
euphorbiaceæ, and abounds in a juice, the smallest dose of
which is highly dangerous from its poisonous qualities. It,
however, forms a nutritious food after the juice is well expressed,
when it is baked in the form of thin cakes, and supplies
the want of bread. Farina and tapioca are other preparations
from this root, half a pound of which, per diem, is said to be
sufficient to support the strongest man.
Arrow-root, and tout-les-mois, is the fecula obtained by
a similar process from those several roots, the nutritious
qualities of which are too well known in the sick chamber
to call for further mention. The petals of the arrow-root
are of a clear white, while those of the tout-les-mois are of a
fine crimson, and start from long sheath-like leaves. The
French gave the name to this latter plant, from the fact of
its flowering every month.
There are a great variety of grasses to be met with in
Antigua, the principal of which are—the Guinea-grass, cent.
per cent. grass, (panicum colonum,) devil-grass, (cynodon
dactylon,) and nut-grass, (cyperus hydra.) The Guinea-grass
was introduced into the West Indies, from the coast
of Guinea, as its name declares. Jamaica was the first
island in which it was propagated, and that by mere accident.
The seed of this species of herbage was brought from
Africa, as food for some curious birds, natives of that clime,
which the captain of a slaver intended to convey to Jamaica
as a present. Soon after their arrival, the birds died, and
the seed was thrown away as useless. It, however, took root,
and flourished surprisingly. The cattle grazing in that part
of the island found it out, and eagerly feasted upon it, which
being perceived by the planters, the remaining roots were
protected for seedlings, and thus the growth of this species
was established, and finally distributed throughout the other
islands, where it now ranks among the most esteemed of
grasses.
The different species of grain propagated in Antigua are
the Indian Corn, or Maize, and the Guinea Corn—both of
them included in the botanical name, Zea. The Indian
corn rises to the height of about five or six feet; the leaves
are eleven or twelve inches long, and two broad, with the
edges deeply serrated. The corn, when ripe, is of a bright
golden colour, and the ear is covered with a brown silken
substance, and then enwrapped in a husk composed of many
leaf-like envelopes, which are dried and used by the negroes
for stuffing their beds.
The Guinea corn attains the height of about seven or
eight feet; the stalk is about the thickness of a small rattan,
and is, it is said, capable of being manufactured into sugar.
The main stalk branches at the top into several pedicles,
each of which bears an ear of corn; the grains are small
and round, like shot; they are inclosed in a black shell,
which, as the corn ripens, bursts, and forms two small leaves.
This grain is used chiefly for feeding horses, &c., although
the negroes sometimes manufacture it into meal, and boil it
into a kind of pudding.
Of the esculent roots, the yam, dioscorea sativa, is the most
valuable the island produces. There are several varieties of
this plant, the roots of some of them weighing from 20 to 30lbs.
The flowers are green, and consist of six segments, the male
flowers having six stamens, and the female three styles. The
leaves are broad, and strongly veined, and are seated upon
long spreading vines. The internal colour of the root varies
according to the species—some being quite white, others
white and red blended together, which are called by the
negroes moonshine, and some of a reddish purple.
The Sweet Potatoe, convolvulus batatas, is the most
common in Antigua. It grows upon a twining vine, and
vegetates best in a clayey land. The flower is campiform,
and the leaves deeply lobated. There are several
varieties of this root, some of which attain a great size; it
abounds in a saccharine milky juice, which stains the flesh
touched by it.
Eddoes, arum maximum Ægyptianum, are small edible
roots, abounding, in their crude form, in a slimy juice, but
when thoroughly ripe and boiled, attains a dry floury consistence.
The natives consider it as one of their standing vegetables,
using it in soups, &c.; but to an English palate it is
generally distasteful at first trial.
Squashes, cucurbita melopepo, is a pomiferous herb much
esteemed by the Antiguans. The yellow bell-flower is succeeded
by a small, oblong fruit, which, when boiled, is very
similar to the English vegetable marrow.
Soap-berry tree, or saponaria. The flowers are white
and small, and are succeeded by acrid berries of the size and
colour of small cherries. They were formerly imported to
England, where they were used for waistcoat buttons. If
pounded and thrown into water, it is said they cause the death
of all the fish therein. These berries answer the purpose of
soap in washing linen, (from whence they attain their name,)
and are recommended as a specific for the disease of yaws
in poultry.
There are a great variety of peas in Antigua, but none of
them of the delicate flavour of those usually cultivated in
England. The principal sorts are the pigeon pea, the black-eyed
pea, and the white bean, or Barbados pea. The general
use made of these vegetables is to boil them in soup, which
forms a grand dish in negro cookery; they are used either in
their dry or green state.
Ginger is a genus of the monogynia order, class monandria.
There are ten species, each natives of tropical climates;
the common ginger, or amomum zingiber, is the one most
known in Antigua. The flower-stalks rise by the side of
the leaves, (which are of a light green, and very narrow,)
directly from the root; they are scaly, and from every joint
issues a single blue flower, five-leaved, and shaped like the
iris. The ovary afterwards becomes a triangular fruit, the
seed being contained in three cells. The use of the dried
root is too well known in England to descant upon the
virtues of it; the green root is preserved in sugar, and forms
a much admired sweetmeat.
Pine apple, ananas, is the queen of Antiguan fruits.
There are two varieties, the “black pine,” and the “white
pine;” of these the first mentioned is the most esteemed.
The flavour of the pine is exquisite, not to be described,
but eaten to have its excellences fully appreciated; it forms,
indeed, a perfect ambrosia not to be surpassed by that of
Mount Olympus.
Water Melon, or anguria, a genus of the diandria
order, class monœcia. The calyx is quinquefid, and the
flower quinquepetalous. The fruit belies not its name,
abounding in a sweet water; it is three-celled, and contains
numerous flat seeds; the scent is very fragrant. There are
three kinds of melon in Antigua, all of which are esteemed
for their cooling qualities.
Of the capreolated plants, the gourd (cucurbita) is
the most common in the island. The flower consists of one
leaf, an expanded campiform, but so deeply divided that it
appears upon first view to be five distinct segments. The
germen becomes an oblong, bottle-shaped fruit, divided into
six cells, containing flat, oblong seeds. The bitter flavour of
the gourd is extreme; but both the fruit and leaves are said
to be of great efficacy in some diseases of the viscera.
Among the acroydra tribe, the principal found in Antigua
is the Ground Nut, arachis hypogæa. It is a genus of the
decandria order, class polyadelphia. The flowers are papilionaceous,
and the leaves of a light green; the nut, which
grows from the root, is not dug until the plant withers. It
is roasted before eaten; the kernel, which is twofold; is very
sweet, and forms an important article of traffic to the petty
hucksters.