Animals' Rights
by Henry S. Salt
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Language: English
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About this eBook
- Author
- Salt, Henry S., 1851-1939
- Title
- Animals' Rights Considered in Relation to Social Progress
- Credits
- Turgut Dincer, David E. Brown, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- HV: Social sciences: Social pathology, Social and Public Welfare
- Subject
- Vivisection -- Bibliography
- Category
- Text
- Project Gutenberg
- eBook-No. 64498
- Release Date
- February 8, 2021
- Copyright
- Public domain in the USA.
Contents
- 1.ANIMALS’ RIGHTS
- 2.Untitled
- 3.PREFACE
- 4.CONTENTS.
- 5.CHAPTER I. THE PRINCIPLE OF ANIMALS’ RIGHTS.
- 6.CHAPTER II. THE CASE OF DOMESTIC ANIMALS.
- 7.CHAPTER III. THE CASE OF WILD ANIMALS.
- 8.CHAPTER IV. THE SLAUGHTER OF ANIMALS FOR FOOD.
- 9.CHAPTER V. SPORT, OR AMATEUR BUTCHERY.
- 10.CHAPTER VI. MURDEROUS MILLINERY.
- 11.CHAPTER VII. EXPERIMENTAL TORTURE.
- 12.CHAPTER VIII. LINES OF REFORM.
- 13.APPENDIX — I — II — III — IV — V — VI — VII — VIII
- 14.BIBLIOGRAPHY [60]
- 15.INDEX.
- 16.FOOTNOTES:
- 17.Untitled
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