Animal Proteins
by Hugh Garner Bennett
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Language: English
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About this eBook
- Author
- Bennett, Hugh Garner
- Credits
- Produced by Juliet Sutherland, Joanna Johnston and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Million Book Project)
- Language
- English
- LoC Class
- TS: Technology: Manufactures
- Subject
- Gelatin
- Category
- Text
- eBook-No.
- 41192
- Project Gutenberg
- https://www.gutenberg.org/ebooks/41192
- Release Date
- October 26, 2012
- Copyright
- Public domain in the USA.
Contents
- 1.ANIMAL PROTEINS — BY
- 2.HUGH GARNER BENNETT, M.Sc. ( Leeds )
- 3.GENERAL PREFACE
- 4.AUTHOR'S PREFACE
- 5.CONTENTS — ANIMAL PROTEINS
- 6.INTRODUCTION
- 7.PART I.—HIDES FOR HEAVY LEATHERS — Section I.—THE RAW MATERIAL OF HEAVY LEATHERS — Section II.—THE PREPARATION OF PELT — SECTION III.—VEGETABLE TANNAGE — THEORY OF VEGETABLE TANNAGE. — SECTION IV.—FINISHING PROCESSES — SECTION V.—SOLE LEATHER — SECTION VI.—BELTING LEATHER — SECTION VII.—HARNESS LEATHER — Section VIII.—UPPER LEATHERS — SECTION IX.—BAG LEATHER — SECTION X.—PICKING BAND BUTTS — PART II.—SKINS FOR LIGHT LEATHERS — SECTION I.—PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE — SECTION II.—GOATSKINS — SECTION III.—SEALSKINS — SECTION IV.—SHEEPSKINS — SECTION V.—CALFSKINS — SECTION VI.—JAPANNED AND ENAMELLED LEATHERS — PART III.—CHROME LEATHER — SECTION I.—THE NATURE OF CHROME LEATHERS — SECTION II.—GENERAL METHODS OF CHROME LEATHER MANUFACTURE — SECTION III.—CHROME CALF — SECTION IV.—CHROME GOAT AND SHEEP — SECTION V.—HEAVY CHROME LEATHERS — PART IV.—MISCELLANEOUS TANNAGES — SECTION I.—ALUM TANNAGES — SECTION II.—FAT TANNAGES — SECTION III.—OIL TANNAGES — SECTION IV.—FORMALDEHYDE TANNAGE — SECTION V.—SYNTHETIC TANNING MATERIALS — SECTION VI.—COMBINATION TANNAGES — SECTION VII.—THE EVOLUTION OF THE LEATHER INDUSTRY — PART V.—GELATINE AND GLUE. — SECTION I.—PROPERTIES OF GELATINE AND GLUE — 1. THE CONTINUOUS PHASE — 2. THE DISPERSE PHASE — SECTION II.—RAW MATERIALS AND PRELIMINARY TREATMENT — SECTION III.—EXTRACTION — SECTION IV.—CLARIFICATION AND DECOLORIZATION — SECTION V.—BLEACHING — SECTION VI.—EVAPORATION — SECTION VII.—COOLING AND DRYING — SECTION VIII.—USES OF GELATINE AND GLUE — SECTION IX.—THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY — PART VI.—MISCELLANEOUS PROTEINS AND BYE-PRODUCTS — SECTION I.—BYE-PRODUCTS OF THE LEATHER TRADES — SECTION II.—BYE-PRODUCTS OF THE GELATINE AND GLUE TRADES — SECTION III.—FOOD PROTEINS — SECTION IV.—MISCELLANEOUS ANIMAL PROTEINS — INDEX
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