Open Old Books
American Cookery: Vol. XXVI, November, 1921, No. 4, Thanksgiving Menus And Recipes

American Cookery: Vol. XXVI, November, 1921, No. 4, Thanksgiving Menus And Recipes

by Various

No ratings yet

Language: English

Sign in to rate this book.

Sign in to shelve this book.

About this eBook

Author
Various
Title
American Cookery November, 1921
Credits
Produced by Juliet Sutherland, Emmy and the Online Distributed Proofreading Team at www.pgdp.net
Language
English
LoC Class
TX: Technology: Home economics
Subject
Home economics -- Periodicals
Category
Text
eBook-No.
26032
Project Gutenberg
https://www.gutenberg.org/ebooks/26032
Release Date
July 11, 2008
Copyright
Public domain in the USA.

Contents

  1. 1.THANKSGIVING MENUS AND RECIPES — AMERICAN COOKERY — FORMERLY
  2. 2.THE BOSTON COOKING-SCHOOL MAGAZINE — OF·CULINARY·SCIENCE and DOMESTIC·ECONOMICS
  3. 3.RUMFORD — THE WHOLESOME BAKING POWDER
  4. 4.AMERICAN COOKERY — Discover it for yourself — INDEX FOR NOVEMBER — SEASONABLE-AND-TESTED RECIPES — QUERIES AND ANSWERS
  5. 5.THE BOSTON COOKING-SCHOOL COOK BOOK — By FANNIE MERRITT FARMER
  6. 6.Books on Household Economics — Fruit Suprême — American Cookery
  7. 7.Windows and Their Fitments — By Mary Ann Wheelwright
  8. 8.The Tiny House — By Ruth Merton
  9. 9."You're Not Supposed To, Jimmie" — By Eva J. DeMarsh
  10. 10.Somebody's Cat — By Ida R. Fargo
  11. 11.Homing-It in an Apartment — By Ernest L. Thurston
  12. 12.To Express Personality — By Dana Girrioer
  13. 13.BOSTON COOKING-SCHOOL MAGAZINE
  14. 14.LOVE'S DAY
  15. 15.LIMITATION OF ARMAMENTS
  16. 16.A PIONEER IN HOME ECONOMICS
  17. 17."FEEDING-THE-FAMILY" CLUB
  18. 18.DO YOUR OWN WORK AND SAVE MONEY
  19. 19.Seasonable-and-Tested Recipes — By Janet M. Hill and Mary D. Chambers — Potage Parmentier — Potato-and-Peanut Sausages — Roast Turkey — Turkey Stuffing — Garnish the Roast Turkey with Stuffed Onions — Oyster-and-Onion Purée — Salmon à la Creole — Brother Jonathan — Plymouth Succotash — New England Salad — Guinea Chickens — Rib Roast of Beef with Yorkshire Pudding — Yorkshire Pudding — Apple Mint Jelly for Roast Lamb — Marinaded Cutlets — Thanksgiving Corn Cake — Thanksgiving Pudding — Coffee Fruit Punch — Sweet Cider Frappé — Fig-and-Cranberry Pie — Dry Deviled Parsnips — King's Pudding With Apple-Jelly Sauce — Apple-Jelly Sauce — Cranberry Tart — Cooked Cranberry Filling — Pumpkin Fanchonettes — Pilgrim Cookies — Pyramid Birthday Cake — Stirred Brown Bread — Swedish Pancakes With Aigre-Doux Sauce — Aigre-Doux Sauce — Sautéed Cucumbers and Tomatoes — Skirt Steak, with Raisin Sauce — Raisin Sauce for Skirt Steak — Boudin Blanc
  20. 20.Seasonable Menus for Week in November
  21. 21.Menus for Thanksgiving Dinners
  22. 22.Concerning Breakfasts — By Alice E. Whitaker — Breakfasts without Meat — Breakfasts with Meat
  23. 23.Some Recipes for Preparing Poultry — By Kurt Heppe — Stuffed Poularde — Sautéed Chicken — Poulet en Casserole Bourgeoise — Chicken Pie — Suprême de Volaille Jeanette
  24. 24.Polly's Thanksgiving Party — By Ella Shannon Bowles
  25. 25.To Make a Tiny House — Vegetable Tarts and Pies — Potato Tarts à la Gratin — Baked Onion Dumplings — Fresh Tomato Tart Salad — Green Tomato Mince Pie — Plum Tomato Preserves Turnovers — King Cabbage Tarts
  26. 26.New Ways of Using Milk
  27. 27.Old New England Sweetmeats — Crab-Apple Dainty — Pumpkin Preserve — Apple-Orange Marmalade — Caramel Icing — Spiced Pineapple — To Boil Potatoes — To Boil Corn — Should Chicken Be Covered While Roasting? — Instructions on Table Service — Why Lemon Pies Become Watery — Tartare Sauce — Crisp Fried Potatoes — To Broil Fish — SUNSWEET — CALIFORNIA'S NATURE-FLAVORED
  28. 28.PRUNES & APRICOTS — Cream Sauce — Soft Gingerbread — Deep-Dish Apple Pie — Temperature for Cake Baking
  29. 29.Another Mystery Cake — Canned Pimientoes — Classes of Ice Cream
  30. 30."Choisa" Orange Pekoe Ceylon Tea
  31. 31.... and Cook says there's a secret behind the flavor
  32. 32.SERVICE TABLE WAGON — Domestic Science
  33. 33.Dress Designing Lessons FREE — Household Discoveries with Gelatine — A DELICIOUS THANKSGIVING DESSERT — For after-dinner candies, try Knox Gelatine mints — MANY GELATINE DISCOVERIES IN KNOX BOOKLETS
  34. 34.A Delicious and Sustaining Breakfast
  35. 35.DELISCO — Try this recipe for Gingerbread —delicious and economical — "WIN-A-SPIN" TOPS — CAKE and MUFFIN TESTER — "Ten-Cent Meals"
  36. 36.The Silver Lining — It's Only Old Pot Liquor, After All — DAINTY DORIS — A Dishwasher for $2.50! — "Home-Making as a Profession"
  37. 37.THANKSGIVING TIME — JUST THE THING FOR THE HOT WEATHER
  38. 38."Free-Hand Cooking" — Gluten Flour
  39. 39.C remo - V esco
  40. 40.Cooking for Profit — By Alice Bradley
  41. 41.Dr. Price's Vanilla
  42. 42.WHITE HOUSE Coffee
  43. 43.No SALAD is quite so PERFECT as when served with ROSE APPLES
  44. 44.French Ivory Manicure Sets
  45. 45."Where My Money Goes" — "Household Helpers" — "The Art of Spending" — This Big 5 Pound Bag of Delicious Shelled Peanut
  46. 46.Help! Help!! Help!!!
  47. 47.Salt Mackerel — CODFISH, FRESH LOBSTER — PRINCE BRAND — OYSTERS CLAMS — BREAKFASTS, LUNCHEONS and DINNERS
  48. 48.A Coal and Gas Range With Three Ovens That Really Saves
  49. 49.Glenwood — INDIVIDUAL INITIAL JELLY MOULDS — "PATTY IRONS" — FRENCH ROLL BREAD PAN — SEAMLESS VIENNA BREAD PAN — HEAVY TIN BORDER MOULD
  50. 50.PREMIUMS — PASTRY BAG AND FOUR TUBES — THE A. M. C. ORNAMENTER — "RAPIDE" TEA INFUSER — CAKE ORNAMENTING SYRINGE — THERMOMETER — HOME CANDY MAKING OUTFIT — VEGETABLE CUTTERS
  51. 51."Americas Most Famous Dessert" — In Whipped Form — PINEAPPLE BAVARIAN CREAM — Established 1858
  52. 52.AMMONIA — SAVE MEAT
  53. 53.MISS CURTIS' SNOWFLAKE Marshmallow Crême — The Original and Best — Transcriber's Notes:

Community reviews

Sign in to write a review.

No reviews yet.