American Cookery: Vol. XXVI, November, 1921, No. 4, Thanksgiving Menus And Recipes
by Various
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Language: English
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About this eBook
- Author
- Various
- Title
- American Cookery November, 1921
- Credits
- Produced by Juliet Sutherland, Emmy and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Home economics -- Periodicals
- Category
- Text
- eBook-No.
- 26032
- Project Gutenberg
- https://www.gutenberg.org/ebooks/26032
- Release Date
- July 11, 2008
- Copyright
- Public domain in the USA.
Contents
- 1.THANKSGIVING MENUS AND RECIPES — AMERICAN COOKERY — FORMERLY
- 2.THE BOSTON COOKING-SCHOOL MAGAZINE — OF·CULINARY·SCIENCE and DOMESTIC·ECONOMICS
- 3.RUMFORD — THE WHOLESOME BAKING POWDER
- 4.AMERICAN COOKERY — Discover it for yourself — INDEX FOR NOVEMBER — SEASONABLE-AND-TESTED RECIPES — QUERIES AND ANSWERS
- 5.THE BOSTON COOKING-SCHOOL COOK BOOK — By FANNIE MERRITT FARMER
- 6.Books on Household Economics — Fruit Suprême — American Cookery
- 7.Windows and Their Fitments — By Mary Ann Wheelwright
- 8.The Tiny House — By Ruth Merton
- 9."You're Not Supposed To, Jimmie" — By Eva J. DeMarsh
- 10.Somebody's Cat — By Ida R. Fargo
- 11.Homing-It in an Apartment — By Ernest L. Thurston
- 12.To Express Personality — By Dana Girrioer
- 13.BOSTON COOKING-SCHOOL MAGAZINE
- 14.LOVE'S DAY
- 15.LIMITATION OF ARMAMENTS
- 16.A PIONEER IN HOME ECONOMICS
- 17."FEEDING-THE-FAMILY" CLUB
- 18.DO YOUR OWN WORK AND SAVE MONEY
- 19.Seasonable-and-Tested Recipes — By Janet M. Hill and Mary D. Chambers — Potage Parmentier — Potato-and-Peanut Sausages — Roast Turkey — Turkey Stuffing — Garnish the Roast Turkey with Stuffed Onions — Oyster-and-Onion Purée — Salmon à la Creole — Brother Jonathan — Plymouth Succotash — New England Salad — Guinea Chickens — Rib Roast of Beef with Yorkshire Pudding — Yorkshire Pudding — Apple Mint Jelly for Roast Lamb — Marinaded Cutlets — Thanksgiving Corn Cake — Thanksgiving Pudding — Coffee Fruit Punch — Sweet Cider Frappé — Fig-and-Cranberry Pie — Dry Deviled Parsnips — King's Pudding With Apple-Jelly Sauce — Apple-Jelly Sauce — Cranberry Tart — Cooked Cranberry Filling — Pumpkin Fanchonettes — Pilgrim Cookies — Pyramid Birthday Cake — Stirred Brown Bread — Swedish Pancakes With Aigre-Doux Sauce — Aigre-Doux Sauce — Sautéed Cucumbers and Tomatoes — Skirt Steak, with Raisin Sauce — Raisin Sauce for Skirt Steak — Boudin Blanc
- 20.Seasonable Menus for Week in November
- 21.Menus for Thanksgiving Dinners
- 22.Concerning Breakfasts — By Alice E. Whitaker — Breakfasts without Meat — Breakfasts with Meat
- 23.Some Recipes for Preparing Poultry — By Kurt Heppe — Stuffed Poularde — Sautéed Chicken — Poulet en Casserole Bourgeoise — Chicken Pie — Suprême de Volaille Jeanette
- 24.Polly's Thanksgiving Party — By Ella Shannon Bowles
- 25.To Make a Tiny House — Vegetable Tarts and Pies — Potato Tarts à la Gratin — Baked Onion Dumplings — Fresh Tomato Tart Salad — Green Tomato Mince Pie — Plum Tomato Preserves Turnovers — King Cabbage Tarts
- 26.New Ways of Using Milk
- 27.Old New England Sweetmeats — Crab-Apple Dainty — Pumpkin Preserve — Apple-Orange Marmalade — Caramel Icing — Spiced Pineapple — To Boil Potatoes — To Boil Corn — Should Chicken Be Covered While Roasting? — Instructions on Table Service — Why Lemon Pies Become Watery — Tartare Sauce — Crisp Fried Potatoes — To Broil Fish — SUNSWEET — CALIFORNIA'S NATURE-FLAVORED
- 28.PRUNES & APRICOTS — Cream Sauce — Soft Gingerbread — Deep-Dish Apple Pie — Temperature for Cake Baking
- 29.Another Mystery Cake — Canned Pimientoes — Classes of Ice Cream
- 30."Choisa" Orange Pekoe Ceylon Tea
- 31.... and Cook says there's a secret behind the flavor
- 32.SERVICE TABLE WAGON — Domestic Science
- 33.Dress Designing Lessons FREE — Household Discoveries with Gelatine — A DELICIOUS THANKSGIVING DESSERT — For after-dinner candies, try Knox Gelatine mints — MANY GELATINE DISCOVERIES IN KNOX BOOKLETS
- 34.A Delicious and Sustaining Breakfast
- 35.DELISCO — Try this recipe for Gingerbread —delicious and economical — "WIN-A-SPIN" TOPS — CAKE and MUFFIN TESTER — "Ten-Cent Meals"
- 36.The Silver Lining — It's Only Old Pot Liquor, After All — DAINTY DORIS — A Dishwasher for $2.50! — "Home-Making as a Profession"
- 37.THANKSGIVING TIME — JUST THE THING FOR THE HOT WEATHER
- 38."Free-Hand Cooking" — Gluten Flour
- 39.C remo - V esco
- 40.Cooking for Profit — By Alice Bradley
- 41.Dr. Price's Vanilla
- 42.WHITE HOUSE Coffee
- 43.No SALAD is quite so PERFECT as when served with ROSE APPLES
- 44.French Ivory Manicure Sets
- 45."Where My Money Goes" — "Household Helpers" — "The Art of Spending" — This Big 5 Pound Bag of Delicious Shelled Peanut
- 46.Help! Help!! Help!!!
- 47.Salt Mackerel — CODFISH, FRESH LOBSTER — PRINCE BRAND — OYSTERS CLAMS — BREAKFASTS, LUNCHEONS and DINNERS
- 48.A Coal and Gas Range With Three Ovens That Really Saves
- 49.Glenwood — INDIVIDUAL INITIAL JELLY MOULDS — "PATTY IRONS" — FRENCH ROLL BREAD PAN — SEAMLESS VIENNA BREAD PAN — HEAVY TIN BORDER MOULD
- 50.PREMIUMS — PASTRY BAG AND FOUR TUBES — THE A. M. C. ORNAMENTER — "RAPIDE" TEA INFUSER — CAKE ORNAMENTING SYRINGE — THERMOMETER — HOME CANDY MAKING OUTFIT — VEGETABLE CUTTERS
- 51."Americas Most Famous Dessert" — In Whipped Form — PINEAPPLE BAVARIAN CREAM — Established 1858
- 52.AMMONIA — SAVE MEAT
- 53.MISS CURTIS' SNOWFLAKE Marshmallow Crême — The Original and Best — Transcriber's Notes:
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