American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

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Language: English

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About this eBook

Author: Simmons, Amelia
Credits: Produced by David Starner, Keith M. Eckrich, the PG Online Distributed Proofreaders Team
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking, American -- Early works to 1800
Category: Text
eBook-No.: 12815
Project Gutenberg: https://www.gutenberg.org/ebooks/12815
Release Date: July 4, 2004
Copyright: Public domain in the USA.

Contents

1.OR THE ART OF DRESSING — PUBLISHED ACCORDING TO ACT OF CONGRESS. — PREFACE. — BEANS. — FRUITS. — RECEIPTS. — PUDDINGS. — CUSTARDS. — TARTS. — SYLLABUBS. — CAKE. — PRESERVES. — ADVERTISEMENT. — ERRATA.

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