American Beer
by G. Thomann
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Language: English
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About this eBook
- Author
- Thomann, G. (Gallus), 1887-
- Title
- American Beer: Glimpses of Its History and Description of Its Manufacture
- Credits
- Produced by Nahum Maso i Carcases, Emmanuel Ackerman, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- HD: Social sciences: Economic history and conditions, Production
- Subject
- Beer
- Category
- Text
- Project Gutenberg
- eBook-No. 62762
- Release Date
- July 26, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.Untitled
- 2.AMERICAN BEER
- 3.PREFACE
- 4.CHAPTER I. NEW ENGLAND
- 5.CHAPTER II. BREWING IN NEW YORK.
- 6.CHAPTER III. EXCISE IN NEW NETHERLAND.
- 7.CHAPTER IV. BREWING IN PENNSYLVANIA.
- 8.CHAPTER V. BREWING IN THE SOUTH.
- 9.CHAPTER VI. DECLINE OF BREWING.
- 10.CHAPTER VII. THE RISE OF LAGER BEER.
- 11.CHAPTER VIII. HOW BEER IS BREWED
- 12.CHAPTER IX. WATER, ICE, STEAM, AND LIGHT
- 13.CHAPTER X. AMERICAN HOP CULTURE.
- 14.CHAPTER XI. AMERICAN BARLEY.
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