All About Coffee

About this eBook

Author

Ukers, William H. (William Harrison), 1873-1945

Title

All about coffee

Credits

Produced by K.D. Thornton, Suzanne Lybarger, Greg Bergquist and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Drinking customs

Category

Text

eBook-No.

28500

Project Gutenberg

https://www.gutenberg.org/ebooks/28500

Release Date

April 4, 2009

Copyright

Public domain in the USA.

Contents

1. 1.ALL ABOUT — COFFEE
2. 2.PREFACE
3. 3.FOREWORD
4. 4.CONTENTS
5. 5.ILLUSTRATIONS
6. 6.A COFFEE THESAURUS
7. 7.EVOLUTION OF A CUP OF COFFEE
8. 8.Chapter I — DEALING WITH THE ETYMOLOGY OF COFFEE
9. 9.Chapter II — HISTORY OF COFFEE PROPAGATION
10. 10.Chapter III — EARLY HISTORY OF COFFEE DRINKING
11. 11.Chapter IV — INTRODUCTION OF COFFEE INTO WESTERN EUROPE
12. 12.Chapter V — THE BEGINNINGS OF COFFEE IN FRANCE
13. 13.Chapter VI — THE INTRODUCTION OF COFFEE INTO ENGLAND
14. 14.Chapter VII — THE INTRODUCTION OF COFFEE INTO HOLLAND
15. 15.Chapter VIII — THE INTRODUCTION OF COFFEE INTO GERMANY
16. 16.Chapter IX — TELLING HOW COFFEE CAME TO VIENNA
17. 17.Chapter X — THE COFFEE HOUSES OF OLD LONDON
18. 18.Chapter XI — HISTORY OF THE EARLY PARISIAN COFFEE HOUSES
19. 19.Chapter XII — INTRODUCTION OF COFFEE INTO NORTH AMERICA
20. 20.Chapter XIII — HISTORY OF COFFEE IN OLD NEW YORK
21. 21.Chapter XIV — COFFEE HOUSES OF OLD PHILADELPHIA
22. 22.Chapter XV — THE BOTANY OF THE COFFEE PLANT
23. 23.Chapter XVI — THE MICROSCOPY OF THE COFFEE FRUIT
24. 24.Chapter XVII — THE CHEMISTRY OF THE COFFEE BEAN
25. 25.Chapter XVIII — PHARMACOLOGY OF THE COFFEE DRINK
26. 26.Chapter XIX — THE COMMERCIAL COFFEES OF THE WORLD
27. 27.Chapter XX — CULTIVATION OF THE COFFEE PLANT
28. 28.Chapter XXI — PREPARING GREEN COFFEE FOR MARKET
29. 29.CHAPTER XXII — THE PRODUCTION AND CONSUMPTION OF COFFEE
30. 30.Chapter XXIII — HOW GREEN COFFEES ARE BOUGHT AND SOLD
31. 31.Chapter XXIV — GREEN AND ROASTED COFFEE CHARACTERISTICS
32. 32.Chapter XXV — FACTORY PREPARATION OF ROASTED COFFEE
33. 33.Chapter XXVI — WHOLESALE MERCHANDISING OF COFFEE
34. 34.Chapter XXVII — RETAIL MERCHANDISING OF ROASTED COFFEE
35. 35.Chapter XXVIII — A SHORT HISTORY OF COFFEE ADVERTISING
36. 36.Chapter XXIX — THE COFFEE TRADE IN THE UNITED STATES
37. 37.Chapter XXX — DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES
38. 38.Chapter XXXI — SOME BIG MEN AND NOTABLE ACHIEVEMENTS
39. 39.Chapter XXXII — A HISTORY OF COFFEE IN LITERATURE
40. 40.Chapter XXXIII — COFFEE IN RELATION TO THE FINE ARTS
41. 41.Chapter XXXIV — THE EVOLUTION OF COFFEE APPARATUS
42. 42.Chapter XXXV — WORLD'S COFFEE MANNERS AND CUSTOMS
43. 43.Chapter XXXVI — PREPARATION OF THE UNIVERSAL BEVERAGE
44. 44.A COFFEE CHRONOLOGY
45. 45.A COFFEE BIBLIOGRAPHY
46. 46.INDEX — FOOTNOTES:

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