A Treatise on the Brewing of Beer
by E. Hughes
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Language: English
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About this eBook
- Author
- Hughes, E.
- Credits
- E-text prepared by the Online Distributed Proofreading Team ( www.pgdp.net)
- Language
- English
- LoC Class
- TP: Technology: Chemical technology
- Subject
- Beer
- Category
- Text
- eBook-No.
- 35597
- Project Gutenberg
- https://www.gutenberg.org/ebooks/35597
- Release Date
- March 17, 2011
- Copyright
- Public domain in the USA.
Contents
- 1.A — TREATISE — ON THE — BREWING OF BEER, — &c. &c. — A Saving of Twenty per Cent. — A — TREATISE — ON THE — BREWING OF BEER, — WHEREIN IS PROVED — That one Bushel of Malt will produce a Gallon of Beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley. — In this work will be found some profitable and necessary directions to Maltsters. — Improvements in the Brew-house, and Brewing Utensils. — Showing the cause what makes hard and sour Beer. — Directions for preventing Beer from becoming sour or foxed, even if used in the warmest Season. — ALSO — Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar. — Some Observations in the Choice of HOPS; — Proving that they are useful after they have been used in brewing. — The different Experiments are from Twenty Years Practice.
- 2.By E. HUGHES. — Some very useful and necessary directions to the Publican who retails Common Brewer's Beer. — SECOND EDITION. — UXBRIDGE: PRINTED FOR THE AUTHOR, AND SOLD BY T. LAKE. SOLD ALSO BY E. NEWBERY, ST. PAUL'S CHURCH YARD, LONDON, AND ALL BOOKSELLERS IN TOWN OR COUNTRY. — 1796.
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