A Taste of New Mexico Kitchens
by Anonymous
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Language: English
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About this eBook
- Author
- Anonymous
- Title
- New Mexico Magazine's A Taste of New Mexico Kitchens
- Credits
- Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking, American -- Southwestern style
- Category
- Text
- Project Gutenberg
- eBook-No. 63283
- Release Date
- September 24, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.NEW MEXICO MAGAZINE’S A TASTE OF New Mexico Kitchens
- 2.CONTENTS
- 3.INTRODUCTION
- 4.FRIJOLES
- 5.FRIJOLES
- 6.FRIJOLES REFRITOS
- 7.CLASSIC NEW MEXICO RED ENCHILADAS
- 8.GREEN CHILE ENCHILADAS
- 9.CHICKEN SOUR CREAM ENCHILADAS
- 10.POSOLE SANDOVAL
- 11.THE SHED’S POSOLE STEW
- 12.POSOLE ORTIZ
- 13.DELLA’S TACOS
- 14.CHICOS
- 15.QUELITES
- 16.CHALUPAS EL PARAGUA
- 17.ARROZ CON POLLO
- 18.CALABACITAS
- 19.HUEVOS RANCHEROS
- 20.RED CHILE BURRITOS
- 21.GAZPACHO NEW MEXICO
- 22.TAMALE PIE
- 23.CHILE PIE
- 24.PREPARING FRESH CHILE
- 25.GREEN CHILE SAUCE
- 26.THE OWL BAR’S GREEN CHILE
- 27.GREEN CHILE STEW
- 28.RED CHILE SAUCE I
- 29.RED CHILE SAUCE II
- 30.SALSA
- 31.PUEBLO RED CHILE STEW
- 32.GREEN CHILE SOUFFLE
- 33.TOSTADOS
- 34.NACHOS
- 35.CHILE CON QUESO
- 36.BILL’S GUACAMOLE
- 37.CHUNKY GUACAMOLE
- 38.ROSWELL BEAN DIP
- 39.AVOCADO SOUP, LAS CRUCES
- 40.FLOUR TORTILLAS
- 41.QUICKIE TORTILLAS
- 42.SOPAIPILLAS
- 43.HONEY BUTTER
- 44.CHILE BREAD
- 45.NAVAJO FRY BREAD
- 46.BLUE CORN BREAD
- 47.PAN DE LA REINA
- 48.EMPANADITAS — Filling — Pastry
- 49.PINK ADOBE FRENCH APPLE PIE
- 50.HARD SAUCE
- 51.BAKED EMPANADAS
- 52.BISCOCHITOS
- 53.PIÑON COOKIES
- 54.PIÑON FUDGE
- 55.RANCHO DE CHIMAYO COCKTAIL
- 56.ROSALIE’S APRICOT BRANDY
- 57.GLOSSARY — Also published by New Mexico Magazine
- 58.Transcriber’s Notes
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