A Study Of American Beers And Ales
by James Garfield Riley
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Language: English
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About this eBook
- Author
- Tolman, L. M., 1875-
- Title
- A Study of American Beers and Ales
- Credits
- Produced by Bruce Thomas, Sigal Alon and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TP: Technology: Chemical technology
- Subject
- Brewing industry -- United States
- Category
- Text
- eBook-No.
- 25050
- Project Gutenberg
- https://www.gutenberg.org/ebooks/25050
- Release Date
- April 11, 2008
- Copyright
- Public domain in the USA.
Contents
- 1.UNITED STATES DEPARTMENT OF AGRICULTURE
- 2.BULLETIN No. 493 — A STUDY OF AMERICAN BEERS AND ALES.
- 3.CONTENTS.
- 4.INTRODUCTION.
- 5.METHOD OF UNDERTAKING THE INVESTIGATION.
- 6.METHODS OF ANALYSIS.
- 7.RESULTS OF ANALYSIS. — DEVELOPMENT OF ACIDS DURING FERMENTATION. — DECREASE IN PROTEIN, ASH, AND PHOSPHORIC ACID.
- 8.EFFECT OF RAW MATERIALS USED UPON COMPOSITION OF THE FINISHED BREW.
- 9.CONCLUSIONS.
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