A Practical Handbook on the Distillation of Alcohol from Farm Products

About this eBook

Author

Wright, F. B. (Frederic B.), 1867-

Credits

K. Nordquist, Sigal Alon, Jens Nordmann and the Online Distributed Proofreading Team

Language

English

LoC Class

TP: Technology: Chemical technology

Subject

Alcohol, Denatured

Category

Text

eBook-No.

46377

Project Gutenberg

https://www.gutenberg.org/ebooks/46377

Release Date

July 23, 2014

Copyright

Public domain in the USA.

Contents

1. 1.A PRACTICAL HANDBOOK ON THE DISTILLATION OF ALCOHOL FROM FARM PRODUCTS
2. 2.PREFACE TO SECOND EDITION.
3. 3.PREFACE.
4. 4.CONTENTS.
5. 5.LIST OF ILLUSTRATIONS
6. 6.CHAPTER I. Alcohol, its Various Forms and Sources.
7. 7.CHAPTER II. Alcohol, its Various Forms and Sources.The Preparation of Mashes, and Fermentation.
8. 8.CHAPTER III. Distilling Apparatus.
9. 9.CHAPTER IV. Modern Distilling Apparatus.
10. 10.CHAPTER V. Rectification.
11. 11.CHAPTER VI. Malting.
12. 12.CHAPTER VII. Alcohol from Potatoes.
13. 13.CHAPTER VIII. Alcohol from Grain—Corn, Wheat, Rice, and Other Cereals.
14. 14.CHAPTER IX. Alcohol from Beets.
15. 15.CHAPTER X. Alcohol from Molasses and Sugar Cane.
16. 16.CHAPTER XI. Alcoholometry.
17. 17.CHAPTER XII. Distilling Plants: Their General Arrangement and Equipment. — The Fermenting Room.
18. 18.CHAPTER XIII. De-natured Alcohol and De-naturing Formulæ
19. 19.CHAPTER XIV. The Free Alcohol Act of 1906, the Amendment of 1907 and Internal Revenue Regulations. — DE-NATURING REGULATIONS Under the Act of June 7, 1906 — De-naturing Bonded Warehouses. — De-naturing Material Room. — Custody of De-naturing Bonded Warehouse. — Application for Approval of De-naturing Bonded Warehouse. — De-naturing Warehouse Bond to be Given. — Conditions under which Alcohol is Withdrawn. — Spirits Transferred to be Marked. — Spirits Transferred to De-naturing Bonded Warehouse. — Record of Spirits Received in De-naturing Bonded Warehouse. — De-naturing Agents. Completely De-natured Alcohol. — De-naturants Deposited in Warehouse. — Record of De-naturants Received. — Monthly Returns of De-naturants Received. — Distiller to Keep Record of De-naturants. — Notice of Intention to De-nature Spirits. — Transfer of De-naturants to Mixing Tanks. — Contents of Mixing Tank to be Plunged. — Drawing Off and Gauging De-natured Product. — Kind and Capacity of Packages Used. — Alcohol to be Immediately De-natured. — Application for Gauge of De-natured Alcohol. — How De-natured Alcohol Shall be Gauged. — De-natured Alcohol to be Removed from Warehouse. — De-natured Alcohol not to be Stored on Certain Premises, and not to be Used for Certain Purposes. — Can Not be Used in Manufacturing Beverages, etc. — Retail Dealers to Keep Record. — Labels to be Placed on Retail Packages. — Stamps to be Destroyed when Package is Empty. — Manufacturers Using Completely De-natured Alcohol to Secure Permit. — Formula for Special De-naturants to be Submitted to the Commissioner. — Provisions Applicable to Manufacturers Using Either Specially or Generally De-Natured Alcohol. — Proposed Changes in the De-Naturing Act.
20. 20.INDEX.
21. 21.ELECTRICAL BOOKS.
22. 22.JUST OUT.
23. 23.25c. BOOKS.
24. 24.CROSS SECTION BOOKS 25c. each.

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