A Poetical Cook-book

About this eBook

Author

Moss, Maria J.

Title

A Poetical Cook-Book

Credits

Produced by Julia Miller and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from scans of public domain material produced by Microsoft for their Live Search Books site.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, American

Category

Text

eBook-No.

25631

Project Gutenberg

https://www.gutenberg.org/ebooks/25631

Release Date

May 28, 2008

Copyright

Public domain in the USA.

Contents

1. 1.A POETICAL COOK-BOOK.
2. 2.DEDICATION.
3. 3.TO THE READER.
4. 4.MISCELLANEOUS OBSERVATIONS FOR THE USE OF THE MISTRESS OF A FAMILY.
5. 5.Poetical Cook-Book.
6. 6.SOUPS. — TURTLE SOUP. — CHICKEN BROTH.
7. 7.FISH. — TO STEW FISH WHITE. — ANOTHER WAY TO STEW FISH. — PERCH WITH WINE. — TO STEW FISH BROWN. — ROASTED STURGEON. — BOILED SALMON. — BOILED LOBSTER. — OYSTERS. — FRIED OYSTERS. — STEWED OYSTERS. — OYSTER LOAVES. — SCALLOPED OYSTERS.
8. 8.MEATS. — VENISON. — VENISON PASTY. — ROAST BEEF. — BEEF À LA BRAISE. — BEEF BAKED WITH POTATOES. — BEEF RAGOUT. — BEEF KIDNEYS. — BROILED BEEFSTEAKS. — SCOTCH HAGGIS. — SALT BEEF. — TO PICKLE TONGUES FOR BOILING. — ROASTED CALF’S LIVER. — SCOTCH COLLOPS. — STEWED FILLET OF VEAL. — CALF’S HEAD SURPRISED. — CALF’S HEAD ROASTED. — SALMIS OF WILD DUCK. — STEWED DUCK AND PEAS. — FOWL À LA HOLLANDAISE. — BOILED TURKEY. — DEVILLED TURKEY. — CAPON. — CHICKEN CROQUETTES. — LEG OF MUTTON. — TO CURE HAMS. — HAM PIES. — ROASTED HARE. — FRICASEED RABBITS.
9. 9.BIRDS. — TO ROAST PHEASANTS. — TO ROAST ORTOLANS. — WOODCOCKS. — BIRDS POTTED. — LARKS.
10. 10.MISCELLANEOUS. — STUFFING FOR VEAL. — FORCEMEAT BALLS. — VOL AU VENT. — OYSTER PATTIE. — PATTIES FOR FRIED BREAD. — MACARONI GRATIN. — TRUFFLES. — TO STEW MUSHROOMS.
11. 11.SAUCES. — MUSHROOM KETCHUP. — SUPERLATIVE SAUCE. — MINT SAUCE. — CRANBERRY SAUCE. — CAPER SAUCE.
12. 12.VEGETABLES. — TO DRESS SALAD. — ONIONS. — ARTICHOKES. — LIMA BEANS. — POTATOES. — PEAS. — RICE. — TURNIPS. — SPINACH. — ASPARAGUS. — CARROTS. — LEEKS.
13. 13.TO DRY HERBS.
14. 14.PICKLES. — MANGOES. — PICKLED CABBAGE.
15. 15.SWEETMEATS. — TO CLARIFY SUGAR. — CURRANT JELLY. — APPLE JELLY. — CHERRY JELLY. — CALVES’ FEET JELLY. — PINEAPPLE PRESERVE.
16. 16.EGGS. — OMELET. — TO POACH EGGS. — BOILED EGGS. — FRIED EGGS. — EGGS AND BREAD. — OMELETTE SOUFFLÉ.
17. 17.DESSERTS. — PUFF PASTE. — PYRAMID PASTE. — FRUIT PIES. — MINCE PIES. — PLUM PUDDING. — COCOANUT PUDDING. — APPLE PUDDING. — HASTY PUDDING. — YORKSHIRE PUDDING. — SUET PUDDING. — OATMEAL PUDDING. — EVE’S PUDDING. — CHARLOTTE DES POMMES. — BATTER PUDDING. — APPLE DUMPLINGS. — SWEETMEAT FRITTERS. — FRITTERS.
18. 18.CREAMS. — ICE CREAM. — WHIPPED CREAM. — BOILED CUSTARDS. — ORANGE CUSTARDS. — CUSTARDS OR CREAMS. — ALMOND CREAMS.
19. 19.MISCELLANEOUS. — YEAST. — BREAD. — RYE AND INDIAN BREAD. — BUTTER. — COTTAGE CHEESE.
20. 20.CAKES. — BUCKWHEAT CAKES. — JOHNNY CAKES. — MUFFINS. — PANCAKES. — PLUM-CAKE. — LAFAYETTE GINGERBREAD. — SHREWSBURY CAKES. — HONEY-CAKE. — NAPLES BISCUITS. — GINGERBREAD. — SPONGE CAKE. — SUGAR BISCUITS. — DERBY CAKE. — CRACKNELS. — CHEESECAKES. — BRIDE CAKE. — KISSES. — SWEET MACAROONS. — SYLLABUB. — BEER OR ALE. — ORIGIN OF MINT JULEPS. — PUNCH.
21. 21.INDEX.

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