A Little Candy Book for a Little Girl

About this eBook

Author

Waterman, Amy Harlow (Lane), Mrs., 1873-

Credits

Produced by Emmy, Dianna Adair and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Confectionery

Category

Text

eBook-No.

44847

Project Gutenberg

https://www.gutenberg.org/ebooks/44847

Release Date

February 9, 2014

Copyright

Public domain in the USA.

Contents

1. 1.LITTLE CANDY BOOK FOR A LITTLE GIRL
2. 2.PREFACE
3. 3.CONTENTS
4. 4.CHAPTER I COOL WEATHER CANDIES — Butter Scotch No. 1 — Butter Scotch No. 2 — Butter Scotch No. 3 — Butter Taffy — Lemon Cream Candy — Vanilla Cream Candy — Peppermint Cream Candy — Betsey's Orange Cream Candy — Lemon Cream Taffy — Orange Cream Taffy — Vanilla Cream Taffy — Vinegar Candy — Cream of Tartar Candy — Chocolate Taffy — Molasses Candy — Peanut Molasses Candy (not Pulled) — Molasses Kisses — Brown Sugar Candy (Pulled) — Lemon Butternut Candy — Orange Butternut Candy — Vanilla Butternut Candy — Peanut Brittle — Peanut Candy — Plain Peppermints — Cocoanut Drops
5. 5.CHAPTER II POPCORN GOODIES — Hot Buttered Corn — Brown Sugar Popcorn Candy — Popcorn Candy — Popcorn Balls — Maple Sugar Popcorn Balls — How to Sugar Popcorn — Frosted Popcorn — Pink Frosted Popcorn — Red Frosted Popcorn — Chocolate Frosted Popcorn
6. 6.CHAPTER III FUDGE — Cocoanut Fudge — Chocolate Fudge — Chocolate Fudge with Molasses — Chocolate Fudge with Brown Sugar — Fudge with Cocoa — Fudge with Coffee — Chocolate Walnut Fudge — Chocolate Pecan Fudge — Chocolate Almond Fudge — Chocolate Peanut Fudge — Chocolate Raisin Fudge — Chocolate Fig Fudge — Chocolate Date Fudge — Chocolate Marshmallow Fudge — Chocolate Molasses Walnut Fudge — Chocolate Molasses Pecan Fudge — Chocolate Molasses Almond Fudge — Chocolate Molasses Peanut Fudge — Chocolate Molasses Raisin Fudge — Chocolate Molasses Fig Fudge — Chocolate Molasses Date Fudge — Chocolate Brown Sugar Walnut Fudge — Chocolate Brown Sugar Pecan Fudge — Chocolate Brown Sugar Almond Fudge — Chocolate Brown Sugar Peanut Fudge — Chocolate Brown Sugar Fig Fudge — Chocolate Brown Sugar Date Fudge — Chocolate Brown Sugar Raisin Fudge — Chocolate Brown Sugar Marshmallow Fudge — Cocoa Walnut Fudge — Cocoa Pecan Fudge — Cocoa Almond Fudge — Cocoa Peanut Fudge — Cocoa Fig Fudge — Cocoa Date Fudge — Cocoa Raisin Fudge — Cocoa Marshmallow Fudge — Coffee Walnut Fudge — Coffee Pecan Fudge — Coffee Almond Fudge — Coffee Peanut Fudge — Coffee Raisin Fudge — Coffee Fig Fudge — Coffee Date Fudge — Coffee Marshmallow Fudge — Sour Milk Fudge — Brown Sugar Nougat or Pinoche — Vassar Divinity Fudge
7. 7.CHAPTER IV CARAMELS — Vanilla Corn Syrup Caramels — Plain Vanilla Caramels — Rich Walnut Caramels — Plain Chocolate Caramels — Chocolate Nut Caramels
8. 8.CHAPTER V CREAM CANDIES—UNCOOKED — Foundation Cream — Almond Creams — Pecan Creams — Walnut Creams — Cherry Creams — Neapolitan Cream Squares — Chocolate Cream Peppermints — Lemon Creams — Orange Creams
9. 9.CHAPTER VI STUFFED DAINTIES — Stuffed Marshmallow Dainties — Fruit Paste — Stuffed Raisins with Walnuts — Stuffed Raisins with Pecans — Stuffed Raisins with Almonds — Stuffed Raisins with Peanuts — Stuffed Raisins with Foundation Cream — Stuffed Dates with Walnuts — Stuffed Dates with Pecans — Stuffed Dates with Almonds — Stuffed Dates with Peanuts — Stuffed Dates with Foundation Cream — Stuffed Figs with Walnuts
10. 10.CHAPTER VII CREAM CANDIES—COOKED — Fondant—Plain — Chocolate Fondant — Coffee Fondant — Maple Sugar Fondant — Corn Syrup Fondant — Plain Fondant Almond Creams — Plain Fondant Pecan Creams — Plain Fondant Walnut Creams — Plain Fondant Cherry Creams — Chocolate Fondant Almond Creams — Chocolate Fondant Pecan Creams — Chocolate Fondant Walnut Creams — Chocolate Fondant Cherry Creams — Coffee Fondant Almond Creams — Coffee Fondant Pecan Creams — Coffee Fondant Walnut Creams — Coffee Fondant Cherry Creams — Maple Sugar Fondant Almond Creams — Maple Sugar Fondant Pecan Creams — Maple Sugar Fondant Walnut Creams — Maple Sugar Fondant Cherry Creams — Cinnamon Cream Balls — Cocoa Cream Balls — Cream Mints — Cream Chocolate Mints — Cream Coffee Mints — Cream Maple Sugar Mints — Cream Corn Syrup Mints — Bon Bons — Chocolate Creams — Chocolate Cream Mints — Cocoanut Cakes
11. 11.CHAPTER VIII SALTED NUTS — Salted Peanuts — Salted Almonds — Glacé Nuts and Fruits
12. 12.CHAPTER IX BETSEY'S PARTY
13. 13.APPENDIX Recipes endorsed by the UNITED STATES FOOD ADMINISTRATION — Chocolate Dainties — Old-Fashioned Molasses Candy No. 1 — Old-Fashioned Molasses Candy No. 2 — Popcorn Candy — Crystallized Fruits — Fruit Paste — Fruit Butter — Bitter-Sweets — Maple Sugar Candy — Quick Nougatines — Substitutes for Christmas Candies
14. 14.INDEX — CARAMELS — COOL WEATHER CANDIES — CREAM CANDIES—COOKED — CREAM CANDIES—UNCOOKED — FUDGE — POPCORN GOODIES — SALTED NUTS — STUFFED DAINTIES — UNITED STATES FOOD ADMINISTRATION RECIPES

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