A Handbook of Invalid Cooking

About this eBook

Author

Boland, Mary A., 1852-1942

Title

A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick

Credits

Produced by Emmy, MWS, John Campbell and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

RM: Medicine: Therapeutics, Pharmacology

Subject

Cooking for the sick

Category

Text

Project Gutenberg

eBook-No. 54568

Release Date

April 18, 2017

Copyright

Public domain in the USA.

Contents

1. 1.A HANDBOOK OF INVALID COOKING
2. 2.PREFACE
3. 3.CONTENTS
4. 4.INTRODUCTION
5. 5.PART I EXPLANATORY LESSONS — PREPARATION OF FOOD — CHEMICAL AND PHYSICAL CHANGES — ELEMENTS — AIR — FIRE — COMPOSITION OF THE BODY — PRINCIPAL CHEMICAL COMPOUNDS IN THE BODY — THE FIVE FOOD PRINCIPLES — WATER — PROTEIN — FATS — THE CARBOHYDRATES — AIR — MILK — DIGESTION — NUTRITION
6. 6.PART II RECIPES — BEEF-JUICE, BEEF-TEA, AND BROTHS — BEEF-JUICE — BEEF-TEA — BEEF BROTH — BROTH MADE FROM BEEFSTEAK — SCOTCH BEEF BROTH — CHICKEN BROTH — MUTTON BROTH — OYSTER-TEA. No. 1 — OYSTER-TEA. No. 2 — CLAM BROTH — GRUELS — BARLEY GRUEL — ARROWROOT GRUEL — OATMEAL GRUEL FROM POUNDED GRAIN — OATMEAL GRUEL (Plain) — FLOUR GRUEL — CRACKER GRUEL — FARINA GRUEL — IMPERIAL GRANUM — RACAHOUT DES ARABES — INDIAN-MEAL GRUEL — MUSH AND PORRIDGE — OATMEAL MUSH — FARINA — WHEAT GERM — IMPERIAL GRANUM — GRANULA — CRACKED OR ROLLED WHEAT — INDIAN-MEAL MUSH — HOMINY MUSH — DRINKS — EGG-NOG — MILK-PUNCH — WINE WHEY — WINE WHEY WITH RENNET — LEMONADE — MILK LEMONADE — BRANDY-MILK WITH EGG — SHERRY AND EGG — STERILIZED MILK — MILK AND SELTZER — MILK AND SODA-WATER — TOAST-WATER — BARLEY-WATER — RICE-WATER — FRUIT-SODA. No. 1 — FRUIT-SODA. No. 2 — COFFEE SYRUP — VANILLA SYRUP — OTHER SYRUPS — GRAPE JUICE — FLAXSEED TEA WITH LEMON — APPLE TEA — KUMISS — THE COCOA-BEAN — COCOA — COCOA-SHELLS — COCOA-NIBS — CHOCOLATE — TEA — COMPOSITION OF TEA — COFFEE — COFFEE. No. 1 — COFFEE. No. 2 — MULLED WINE — COCOA CORDIAL — JELLIES — WINE JELLY. No. 1 — WINE JELLY (No. 2) WITH LEMON — LEMON JELLY — ORANGE JELLY — COFFEE JELLY — FRENCH JELLY WITH FRESH FRUITS — RESTORATIVE JELLY — CHICKEN JELLY — PUNCHEON JELLY — TOAST — BUTTERED WATER TOAST — MILK TOAST — CREAM TOAST — FRENCH OR EGG TOAST — CROUTONS — SIPPETS — VERMICELLI TOAST — SOUPS — OYSTER SOUP — CHICKEN SOUP — MOCK-BISQUE SOUP — POTATO SOUP — CREAM-OF-CELERY SOUP — CREAM-OF-RICE SOUP — QUEEN VICTORIA'S FAVORITE SOUP — CHICKEN-TAPIOCA SOUP — BEEF-TAPIOCA SOUP — CHICKEN PANADA — CONSOMMÉ — BOUILLON — APPLE SOUP — OYSTERS — RAW OYSTERS — OYSTERS ROASTED IN THE SHELL — OYSTER SOUP — OYSTER STEW — CREAMED OYSTERS — BROILED OYSTERS — FANCY ROAST OR PAN-BROILED OYSTERS — OYSTER BROTH — OYSTERS COOKED IN A CHAFING-DISH — EGGS — SOFT-COOKED EGGS — POACHED OR DROPPED EGGS — SCRAMBLED EGGS. No. 1 — SCRAMBLED EGGS. No. 2 — OMELETS — CREAMY OMELET — FOAMY OMELET — OMELET WITH HAM. No. 1 — OMELET WITH HAM. No. 2 — OMELET WITH JELLY — OMELET WITH CHICKEN — OMELET WITH TOMATO — OMELET WITH PARSLEY — SPANISH OMELET — ORANGE OMELET — POTATOES — BOILED POTATOES — MASHED POTATOES — BAKED POTATOES — ROASTED POTATOES — CREAMED POTATOES — DUCHESS POTATOES — MEATS — BEEF — CHICKEN — BIRDS — VENISON — MUTTON — LAMB CHOPS — STEWS — CHICKEN STEW — BEEF STEW — MUTTON STEW — SWEETBREADS — CREAMED SWEETBREADS — FRICASSEED SWEETBREADS — SWEETBREADS WITH PEAS — FISH — BROILED FISH — CREAMED FISH — BOILED FISH — CUSTARDS, CREAMS, PUDDINGS, AND BLANC-MANGE — SOFT CUSTARD — BAKED CUSTARD — FRENCH CUSTARD — RENNET CUSTARD OR SLIP — EGG CREAM — VELVET CREAM — COFFEE CREAM — CHOCOLATE CREAM — TAPIOCA CREAM — RICE CREAM — PEACH FOAM — SNOW PUDDING — PRINCESS PUDDING — CORN-STARCH PUDDING — BARLEY PUDDING — CREAM-OF-RICE PUDDING — FRUIT TAPIOCA — TAPIOCA JELLY — ORANGE LAYERS — ORANGE BASKETS — IRISH MOSS BLANC-MANGE — PINK BLANC-MANGE — SALADS — FRENCH DRESSING — MAYONNAISE DRESSING — LETTUCE SALAD — TOMATO SALAD — CHICKEN SALAD — POTATO SALAD — POTATO SALAD WITH OLIVES — CELERY SALAD — ICE-CREAM, SHERBETS, AND ICES — PHILADELPHIA ICE-CREAM — ROYAL ICE-CREAM — ICE-CREAM WITH AN IMPROVISED FREEZER — FROZEN CUSTARD — LEMON SHERBET WITH GELATINE — LEMON SHERBET WITH SUGAR SYRUP — ORANGE SHERBET — APRICOT ICE — COOKED FRUITS — BAKED TART APPLES — BAKED SWEET APPLES — STEWED APPLES — APPLE COMPOTE — STEWED PRUNES — CRANBERRY SAUCE AND JELLY — GRAPE SAUCE — GRAPE JELLY — APPLE JELLY — BREAD — LIQUID YEAST — WATER BREAD — MILK BREAD — STICKS — RUSK — DRIED RUSK — GRAHAM BREAD — CREAM-OF-TARTAR BISCUIT — SNOW-CAKES — GRAHAM GEMS — OATMEAL MUFFINS — GLUTEN BREAD — BAKING-POWDER — CAKE — THE PROCESS OF CAKE MAKING — INVALID'S SPONGE CAKE — FEATHER CAKE — LAYER CAKE — CARMINE FOR COLORING — WHITE CAKE — DREAM CAKE — CAKE FILLING AND FROSTING — DIET LISTS OR MENUS FOR THE SICK — LIQUID DIET — LIGHT DIET — CONVALESCENT'S DIET
7. 7.SERVING — Importance of Skill in Cooking — Good Serving a Necessity — Preparation of the Invalid's Tray — Importance of Harmony of Colors — Care of Dishes and Trays in Contagious Diseases — Tray Decoration — Variety, Intervals of Feeding — A Plan for the Preparation of an Invalid's Breakfast
8. 8.THE FEEDING OF CHILDREN — Ways in which a Child may be Supplied with Food — Artificial Feeding — Comparison of the Composition of Cow's and Human Milk — Buying, Care, and Sterilization of Cow's Milk — Mellin's Food and other Attenuants — Predigestion — Bacterial Poisins in Milk — Apparatus for Sterilizing Milk — Care of Feeding-Bottles — Condensed Milk — Preserved Milk — Farinaceous Foods — Amount of Food for Each Meal — Temperature of Food, and Intervals of Feeding — General Rules for Feeding. — For the First Week; One Feeding — After the First Week, and Until the Sixth Week — From the Sixth Week to the Sixth Month — From the Sixth to the Tenth Month — From the Tenth to the Twelfth Month — From the Twelfth to the Eighteenth Month — After Eighteen Months — Foods to be Avoided
9. 9.DISTRICT NURSING — To make a Fire — To Wash Dishes — Sweeping and Dusting — BILLS OF FARE — SATURDAY, MAY — SUNDAY, MAY — MONDAY, MAY — TUESDAY, MAY — SATURDAY, SEPTEMBER — SUNDAY, SEPTEMBER — MONDAY, SEPTEMBER — TUESDAY, SEPTEMBER — SATURDAY, JANUARY — SUNDAY, JANUARY — MONDAY, JANUARY — TUESDAY, JANUARY
10. 10.LITERATURE — A List of Books — CHARTS — APPARATUS
11. 11.INDEX
12. 12.FOOTNOTES:

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