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A Handbook of Fish Cookery

A Handbook of Fish Cookery

by Lucy H. Yates

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Language: English

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About this eBook

Author
Yates, Lucy H. (Lucy Helen), 1863-1935
Title
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Credits
Produced by Tom Cosmas and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking (Fish)
Category
Text
Project Gutenberg
eBook-No. 53525
Release Date
November 13, 2016
Copyright
Public domain in the USA.

Contents

  1. 1.FISH COOKERY
  2. 2.INTRODUCTION.
  3. 3.PART I.
  4. 4.PART II.
  5. 5.PART III.
  6. 6.PART IV.

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