A Course of Lectures on the Principles of Domestic Economy and Cookery
by Juliet Corson
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Corson, Juliet, 1842-1897
- Credits
- Produced by Julia Miller and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking
- Category
- Text
- eBook-No.
- 35567
- Project Gutenberg
- https://www.gutenberg.org/ebooks/35567
- Release Date
- March 13, 2011
- Copyright
- Public domain in the USA.
Contents
- 1.A COURSE OF LECTURES ON THE PRINCIPLES OF DOMESTIC ECONOMY AND COOKERY, BY MISS JULIET CORSON, Superintendent of the New York School of Cookery.
- 2.PREFACE.
- 3.INTRODUCTION.
- 4.BILL OF FARE FOR THE HOUSEKEEPERS’ COURSE.
- 5.THE UNIVERSITY COURSE.
- 6.FIRST LECTURE. — BOILED SALMON WITH CREAM SAUCE. — POTATOES, STEWED IN BUTTER. — OMELETTES. — BONING QUAIL.
- 7.LECTURE SECOND. — BEEF AND VEGETABLE SOUP. — MEAT STEWS. — PEA SOUP— Continued .
- 8.LECTURE THIRD. — PLAIN PASTRY. — BAKED APPLE DUMPLINGS. — STEAMED APPLE DUMPLINGS. — FRIED BEEFSTEAK. — CARAMEL FOR COLORING SOUP. — CLARIFYING SOUP.
- 9.LECTURE FOURTH. — SLICED APPLE PIE. — BREAD MAKING. — BREAD AND APPLE PUDDING. — MERINGUE.
- 10.LECTURE FIFTH. — CREAM OF SALMON. — BOILED POTATOES. — CHEESE CRUSTS. — GRAVY FOR MEAT.
- 11.LECTURE SIXTH. — FRICASSEED CHICKEN. — FRIED CHICKENS. — HOMINY. — FRIED FISH.
- 12.LECTURE SEVENTH. — CABINET PUDDING. — PEA SOUP WITH CRUSTS. — SALT CODFISH, STEWED IN CREAM. — CODFISH CAKES. — STEWED CARROTS. — VENISON WITH CURRANT JELLY.
- 13.LECTURE EIGHTH. — MEATS AND VEGETABLES. — TURNIPS.
- 14.LECTURE NINTH. — BEEF A LA MODE ROLLS. — CARAMEL CUSTARD. — TOMATO SOUP. — FRIED PICKEREL.
- 15.LECTURE TENTH. — CHEAP DISHES AND REWARMED FOODS. — FRENCH HASH. — BAKED TENDERLOINS. — FRIED LIVER. — BAKED HASH. — CORNED BEEF HASH.
- 16.LECTURE ELEVENTH. — OYSTERS. — WELSH RAREBIT.
- 17.LECTURE TWELFTH. — Cookery for the Sick. — BROILED CHICKEN. — BARBECUED CHICKEN. — JELLIED OATMEAL. — BOILED TROUT. — RENNET CUSTARD. — BEEF TEA.
- 18.NAMES AND ADDRESSES OF PERSONS IN ATTENDANCE UPON THIS COURSE.
- 19.INDEX TO MISS CORSON’S LECTURES.
Community reviews
Sign in to write a review.
No reviews yet.