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A Comprehensive Guide-Book to Natural Hygienic and Humane Diet

A Comprehensive Guide-Book to Natural Hygienic and Humane Diet

by Sidney Hartnoll Beard

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Language: English

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About this eBook

Author
Beard, Sidney Hartnoll, 1862-1938
Title
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Credits
Produced by Feòrag NicBhrìde, Turgut Dincer and the Online Distributed Proofreading Team at www.pgdp.net
Language
English
LoC Class
TX: Technology: Home economics
Subject
Vegetarianism
Category
Text
eBook-No.
43943
Project Gutenberg
https://www.gutenberg.org/ebooks/43943
Release Date
October 13, 2013
Copyright
Public domain in the USA.

Contents

  1. 1.A COMPREHENSIVE GUIDE-BOOK to Natural Hygienic and Humane Diet
  2. 2.CONTENTS.
  3. 3.SYNOPSIS OF RECIPES.
  4. 4.PREFACE TO SEVENTH EDITION.
  5. 5.THE TRUE IDEAL IN DIET.
  6. 6.A PLEA FOR THE SIMPLE LIFE.
  7. 7.A PLEA FOR MODERATION.
  8. 8.ARTISTIC COOKERY.
  9. 9.WHAT TO DO WHEN TRAVELLING.
  10. 10.ADVICE FOR BEGINNERS.
  11. 11.Commercial Dietetic Inventions.
  12. 12.RELATIVE VALUES OF FOODS.
  13. 13.FOOD CHART.
  14. 14.TABLE OF FOOD VALUES.
  15. 15.VEGETARIAN SOUPS.
  16. 16.SUBSTITUTES FOR FISH.
  17. 17.SUBSTITUTES FOR MEAT DISHES.
  18. 18.SIMPLE SAVOURY DISHES.
  19. 19.COLD LUNCHEON DISHES
  20. 20.GRAVIES AND SAUCES.
  21. 21.PUDDINGS AND SWEETS.
  22. 22.THE BREAD PROBLEM.
  23. 23.SUMMER AND WINTER DRINKS.
  24. 24.HOW TO FEED INVALIDS.
  25. 25.WHAT TO DO AT CHRISTMAS.
  26. 26.MENUS FOR THE WEEK.
  27. 27.Hints to Housekeepers.
  28. 28.UNFIRED AND VITAL FOODS.
  29. 29.SOME SUGGESTIVE MENUS.
  30. 30.USEFUL DOMESTIC INFORMATION.
  31. 31.HOW TO COOK VEGETABLES.
  32. 32.LABOUR-SAVING APPLIANCES.
  33. 33.MEDICINAL AND DIETETIC QUALITIES.
  34. 34.HYGIENIC INFORMATION.
  35. 35.INDEX.

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