A Calendar of Dinners

About this eBook

Author

Neil, Marion Harris, 1867-1920

Title

A calendar of dinners, with 615 recipes

Original Publication

Hamilton: Procter & Gamble Distributing Co. of Canada, 1922.

Credits

Aaron Adrignola, Karin Spence and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Oils and fats, Edible

Category

Text

Project Gutenberg

eBook-No. 78849

Release Date

June 12, 2026

Copyright

Public domain in the USA.

Contents

1. 1.A Calendar of Dinners
2. 2.TABLE OF CONTENTS
3. 3.RECIPE INDEX
4. 4.INTRODUCTION
5. 5.The Story of Crisco — Cooking and History — A Need Anticipated — Man’s Most Important Food, Fat — Working Towards an Ideal — Not Marketed Until Perfect — A Primary Fat — Finally Economical — Crisco’s Manufacture — The Banishment of That “Lardy” Taste in Foods — Explanation of “Hidden” Food Flavors — Butter, Ever Popular — Keep Your Parlor and Your Kitchen Strangers — We All Eat Raw Fats — The Importance of Giving Children Crisco Foods — The Great Variety of Crisco Foods — “A Woman Can Throw Out More with a Teaspoon Than a Man Can Bring Home in a Wagon” — Brief, Interesting Facts — Crisco’s Manufacture Scientifically Explained
6. 6.Things to Remember in Connection with These Recipes — Remember That —
7. 7.Hints to Young Cooks
8. 8.How to Choose Foods — Beef — Mutton — Lamb — Veal — Pork — Ham—Bacon — Venison — Hares and Rabbits — Poultry — Fish — Vegetables — Eggs
9. 9.Methods of Cooking — Roasting — Oven Roasting — Boiling — Baking — Stewing — Broiling — Frying — Do Not Wait for Crisco to Smoke — To Clarify — Steaming — Braising — Poaching and Marinating — Cooking in Earthenware
10. 10.Time Table for Cooking — Weights and Measures
11. 11.The Art of Carving
12. 12.Untitled
13. 13.SOUPS
14. 14.FISH — MEATS — VEGETABLES — SALADS — PUDDINGS — SANDWICHES — PASTRIES
15. 15.BREADS &c. — CAKES — VEGETARIAN DISHES — EGGS
16. 16.CANDIES — A Calendar of Dinners

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